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Other Ingredients Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 103 86% 0% - 100%
Whirlfloc 90 73% 0% - 100%
Gypsum 60 25% 0% - 100%
Calcium Chloride (dihydrate) 25 14% 0% - 68%
Lactic acid 24 60% 21% - 100%
Epsom Salt 20 10% 0% - 44%
Baking Soda 14 13% 0% - 35%
Calcium Chloride (dihydrate) 12 24% 0% - 67%
Chalk 10 31% 0% - 75%
Table Salt 10 16% 0% - 100%
Calcium Chloride (anhydrous) 7 31% 0% - 100%
Magnesium Chloride 5 21% 0% - 100%
Wyeast - Beer Nutrient 5 67% 33% - 100%
Phosphoric acid 3 23% 1% - 68%
Citric acid 3 55% 0% - 100%
Slaked Lime 2 1% 0% - 3%
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