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Other Ingredients Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 147 22% 0% - 100%
Irish Moss 134 82% 0% - 100%
Whirlfloc 131 71% 0% - 100%
Epsom Salt 56 10% 0% - 44%
Calcium Chloride (dihydrate) 55 20% 0% - 99%
Lactic acid 53 63% 0% - 100%
Baking Soda 39 15% 0% - 100%
Calcium Chloride (dihydrate) 36 16% 0% - 100%
Chalk 30 27% 0% - 75%
Calcium Chloride (anhydrous) 25 30% 0% - 100%
Table Salt 22 14% 0% - 100%
Wyeast - Beer Nutrient 14 42% 11% - 100%
Phosphoric acid 13 58% 1% - 100%
Citric acid 10 29% 0% - 100%
Yeast Nutrient 10 41% 14% - 99%
Magnesium Chloride 9 17% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 79% 50% - 100%
Slaked Lime 4 3% 0% - 10%
Tartaric acid 2 21% 0% - 42%
Acetic acid 2 100% 100% - 100%