Irish Beer - Irish Red Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 348 20% 0% - 100%
Whirlfloc 237 66% 0% - 100%
Irish Moss 220 76% 0% - 100%
Calcium Chloride (dihydrate) 185 15% 0% - 99%
Epsom Salt 160 9% 0% - 60%
Lactic acid 125 66% 0% - 100%
Baking Soda 95 10% 0% - 100%
Chalk 75 21% 0% - 77%
Calcium Chloride (anhydrous) 71 20% 0% - 100%
Yeast Nutrient 59 36% 0% - 100%
Phosphoric acid 47 65% 1% - 100%
Calcium Chloride (dihydrate) 38 17% 0% - 100%
Table Salt 36 10% 0% - 100%
Citric acid 27 27% 0% - 100%
Wyeast - Beer Nutrient 23 32% 0% - 100%
Magnesium Chloride 16 12% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 14 74% 33% - 100%
Campden Tablets 14 42% 1% - 100%
Slaked Lime 12 2% 0% - 10%
Protafloc 9 88% 38% - 100%
Acetic acid 6 89% 34% - 100%
White Labs - Clarity Ferm WLN4000 6 64% 25% - 100%
Canning Salt 6 4% 0% - 10%
Gelatin 5 38% 1% - 60%
Yeast Energizer 4 43% 1% - 99%
Tartaric acid 4 25% 0% - 42%
BSG - Fermax Yeast Nutrient 3 57% 12% - 88%
BSG - Kerry Whirlfloc T 3 10% 6% - 17%
Biofine Clear 3 83% 75% - 100%
Cinnamon stick 3 67% 9% - 100%
Brewtan B 3 11% 0% - 22%
Sweet Orange Peel 3 81% 60% - 100%
Ascorbic Acid 2 0% 0% - 0%
Brewers Clarex 2 24% 19% - 29%
Sodium Bicarbonate 2 50% 0% - 100%
Lye 2 0% 0% - 0%
Diammonium Phosphate (DAP) 2 22% 3% - 40%
Hydrochloric acid 2 67% 59% - 74%