|
United Kingdom - Maris Otter Pale
|
653 |
72% |
2% - 100% |
|
American - Roasted Barley
|
538 |
2% |
0% - 13% |
|
US - Pale 2-Row
|
444 |
70% |
9% - 100% |
|
American - Caramel / Crystal 120L
|
424 |
5% |
0% - 100% |
|
German - CaraRed
|
327 |
10% |
1% - 71% |
|
American - Caramel / Crystal 40L
|
312 |
5% |
0% - 44% |
|
United Kingdom - Roasted Barley
|
289 |
2% |
0% - 43% |
|
Caramel / Crystal 60L
|
281 |
7% |
1% - 41% |
|
German - Melanoidin
|
225 |
7% |
1% - 75% |
|
Munich - Light 10L
|
162 |
20% |
1% - 100% |
|
Red X
|
155 |
46% |
1% - 100% |
|
German - CaraAroma
|
144 |
7% |
0% - 67% |
|
Belgian - Biscuit
|
142 |
5% |
1% - 33% |
|
Belgian - Special B
|
138 |
4% |
1% - 100% |
|
American - Pale Ale
|
134 |
70% |
9% - 100% |
|
Flaked Barley
|
131 |
8% |
1% - 87% |
|
American - Carapils (Dextrine Malt)
|
130 |
5% |
1% - 19% |
|
American - Chocolate
|
128 |
2% |
0% - 15% |
|
German - Pale Ale
|
122 |
67% |
5% - 100% |
|
Flaked Oats
|
114 |
6% |
1% - 20% |
|
American - Caramel / Crystal 80L
|
100 |
6% |
1% - 19% |
|
American - Pilsner
|
86 |
66% |
9% - 100% |
|
Dry Malt Extract - Light
|
85 |
47% |
0% - 100% |
|
United Kingdom - Pale 2-Row
|
83 |
78% |
5% - 100% |
|
German - Vienna
|
78 |
23% |
2% - 96% |
|
German - CaraMunich II
|
77 |
6% |
0% - 25% |
|
American - Vienna
|
76 |
23% |
1% - 100% |
|
American - Special Roast
|
75 |
5% |
0% - 100% |
|
Rye
|
71 |
15% |
1% - 100% |
|
Belgian - Roasted Barley
|
71 |
2% |
0% - 25% |
|
Honey
|
71 |
9% |
1% - 41% |
|
Liquid Malt Extract - Light
|
70 |
75% |
28% - 100% |
|
United Kingdom - Chocolate
|
69 |
1% |
0% - 3% |
|
Munich
|
69 |
22% |
2% - 88% |
|
German - Carapils
|
68 |
6% |
2% - 31% |
|
German - Pilsner
|
67 |
61% |
2% - 100% |
|
Weyermann - CaraRed
|
66 |
10% |
1% - 35% |
|
American - Caramel / Crystal 20L
|
61 |
9% |
1% - 46% |
|
German - CaraMunich I
|
61 |
6% |
1% - 27% |
|
American - Black Malt
|
60 |
3% |
0% - 100% |
|
Canadian - Pale 2-Row
|
60 |
72% |
13% - 95% |
|
German - Acidulated Malt
|
59 |
3% |
0% - 7% |
|
BE - Pale Ale
|
58 |
71% |
8% - 100% |
|
United Kingdom - Extra Dark Crystal 120L
|
57 |
4% |
1% - 15% |
|
United Kingdom - Crystal 45L
|
55 |
6% |
1% - 17% |
|
United Kingdom - Golden Promise
|
55 |
66% |
6% - 100% |
|
Flaked Corn
|
54 |
9% |
1% - 18% |
|
American - Caramel / Crystal 10L
|
54 |
9% |
0% - 63% |
|
German - CaraFoam
|
54 |
5% |
1% - 13% |
|
Briess - Roasted Barley
|
54 |
2% |
0% - 5% |
|
German - CaraMunich III
|
51 |
7% |
1% - 19% |
|
Belgian - Caramel Pils
|
50 |
8% |
1% - 12% |
|
Munich Dark 20L
|
50 |
15% |
2% - 82% |
|
Bestmalz - Best RED X
|
49 |
40% |
2% - 100% |
|
German - CaraAmber
|
48 |
10% |
2% - 50% |
|
Crisp Malting - Finest Maris Otter
|
45 |
72% |
14% - 92% |
|
American - Victory
|
44 |
8% |
1% - 35% |
|
United Kingdom - Crystal 60L
|
44 |
7% |
2% - 15% |
|
Bestmalz - BEST Pale ale
|
40 |
78% |
39% - 100% |
|
Belgian - CaraMunich
|
38 |
5% |
0% - 27% |
|
Liquid Malt Extract - Amber
|
38 |
84% |
28% - 100% |
|
Briess - Brewers Malt 2-Row
|
38 |
69% |
24% - 100% |
|
American - Caramel / Crystal 150L
|
37 |
5% |
1% - 22% |
|
Corn Sugar - Dextrose
|
37 |
9% |
1% - 26% |
|
Ireland - Ale Malt
|
36 |
75% |
15% - 100% |
|
Briess - Caramel Malt - 120L
|
36 |
5% |
1% - 25% |
|
Rolled Oats
|
34 |
6% |
0% - 16% |
|
German - Chocolate Rye
|
34 |
3% |
1% - 16% |
|
Cane Sugar
|
34 |
10% |
1% - 100% |
|
American - Caramel / Crystal 30L
|
33 |
6% |
1% - 18% |
|
Honey Malt
|
33 |
8% |
2% - 50% |
|
Briess - Special Roast
|
33 |
3% |
2% - 13% |
|
Dry Malt Extract - Amber
|
31 |
48% |
8% - 100% |
|
Aromatic Malt
|
31 |
14% |
2% - 100% |
|
American - Caramel / Crystal 90L
|
31 |
5% |
1% - 17% |
|
United Kingdom - Amber
|
29 |
12% |
1% - 96% |
|
Weyermann - CaraAroma
|
28 |
5% |
1% - 15% |
|
Weyermann - Roasted Barley
|
28 |
2% |
1% - 4% |
|
Belgian - Pilsner
|
27 |
62% |
0% - 100% |
|
German - Carafa III
|
27 |
2% |
1% - 8% |
|
Weyermann - Pale Ale
|
27 |
70% |
27% - 91% |
|
American - Caramel / Crystal 75L
|
26 |
6% |
1% - 24% |
|
Munich - 60L
|
26 |
16% |
2% - 85% |
|
Rahr - Standard 2-Row
|
26 |
79% |
45% - 96% |
|
Bairds - Maris Otter Pale Ale
|
26 |
67% |
8% - 94% |
|
Torrified Wheat
|
25 |
9% |
0% - 100% |
|
German - Carafa II
|
25 |
2% |
1% - 4% |
|
United Kingdom - Dark Crystal 80L
|
25 |
5% |
1% - 18% |
|
Muntons - Maris Otter
|
25 |
69% |
5% - 93% |
|
Castle Malting - Château Cara Ruby
|
25 |
10% |
3% - 27% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
25 |
75% |
40% - 100% |
|
Briess - Caramel Malt - 40L
|
25 |
5% |
2% - 17% |
|
Rice Hulls
|
25 |
5% |
1% - 17% |
|
United Kingdom - Crystal 70L
|
24 |
6% |
1% - 11% |
|
United Kingdom - Crystal 90L
|
24 |
6% |
1% - 29% |
|
Flaked Wheat
|
23 |
6% |
2% - 10% |
|
United Kingdom - Crystal 140L
|
23 |
5% |
2% - 20% |
|
United Kingdom - Pilsen
|
23 |
73% |
24% - 94% |
|
Crisp Malting - Roasted Barley
|
23 |
2% |
1% - 6% |
|
Simpsons - Maris Otter pale
|
23 |
73% |
33% - 94% |
|
Weyermann - Melanoidin
|
23 |
7% |
2% - 29% |
|
United Kingdom - Crystal 15L
|
22 |
11% |
2% - 63% |
|
United Kingdom - Pale Chocolate
|
22 |
2% |
0% - 4% |
|
American - Pale 2-Row - Toasted
|
21 |
32% |
1% - 100% |
|
Belgian - Aromatic
|
21 |
7% |
1% - 29% |
|
German - Carafa I
|
21 |
2% |
0% - 7% |
|
Weyermann - CaraAmber
|
21 |
7% |
2% - 20% |
|
Briess - Caramel Malt - 60L
|
21 |
6% |
2% - 20% |
|
Belgian - Chocolate
|
20 |
2% |
0% - 5% |
|
German - CaraHell
|
20 |
8% |
1% - 26% |
|
Bestmalz - BEST Chocolate
|
20 |
1% |
0% - 2% |
|
Simpsons - Roasted Barley
|
20 |
2% |
0% - 5% |
|
BA Malt - Pale Ale
|
20 |
82% |
51% - 100% |
|
United Kingdom - Black Patent
|
19 |
2% |
0% - 10% |
|
Brown Sugar
|
19 |
8% |
0% - 33% |
|
Weyermann - Munich Type I
|
19 |
20% |
2% - 93% |
|
Bestmalz - BEST Roasted Barley
|
19 |
1% |
0% - 3% |
|
Briess - Pale Ale Malt 2-Row
|
19 |
73% |
41% - 94% |
|
Flaked Rye
|
18 |
9% |
0% - 22% |
|
American - Red Wheat
|
18 |
12% |
3% - 40% |
|
Belgian - CaraVienne
|
18 |
8% |
2% - 15% |
|
German - Rye
|
18 |
11% |
2% - 27% |
|
United Kingdom - Cara Malt
|
18 |
9% |
1% - 36% |
|
United Kingdom - Crystal 30L
|
18 |
7% |
2% - 29% |
|
Dry Malt Extract - Extra Light
|
18 |
45% |
8% - 100% |
|
Finland - Melanoid Malt
|
18 |
6% |
2% - 15% |
|
Briess - DME Golden Light
|
18 |
51% |
5% - 100% |
|
Briess - Carapils Malt
|
18 |
6% |
3% - 12% |
|
American - White Wheat
|
17 |
8% |
2% - 38% |
|
United Kingdom - Brown
|
17 |
5% |
2% - 12% |
|
United Kingdom - Crystal 50L
|
17 |
7% |
3% - 17% |
|
Munich Malt
|
17 |
22% |
2% - 64% |
|
Bestmalz - BEST Melanoidin
|
17 |
11% |
2% - 29% |
|
Briess - LME Golden Light
|
17 |
82% |
45% - 100% |
|
BA Malt - Melanoidina
|
17 |
5% |
0% - 10% |
|
Maltodextrin
|
16 |
4% |
0% - 9% |
|
Finland - Pale Ale Malt
|
16 |
73% |
35% - 93% |
|
Weyermann - Caramunich Type 2
|
16 |
11% |
2% - 38% |
|
BA Malt - Cebada Tostada
|
16 |
2% |
0% - 4% |
|
American - Black Barley
|
15 |
1% |
0% - 3% |
|
American - Caramel / Crystal 15L
|
15 |
7% |
2% - 48% |
|
Belgian - Cara 45L
|
15 |
8% |
1% - 17% |
|
Briess - Victory Malt
|
15 |
6% |
2% - 13% |
|
Bestmalz - BEST Pilsen
|
15 |
68% |
19% - 90% |
|
Bestmalz - BEST Caramel Munich III
|
15 |
15% |
4% - 30% |
|
BA Malt - Caramelo 60
|
15 |
6% |
1% - 17% |
|
BA Malt - Caramelo 120
|
15 |
3% |
0% - 7% |
|
American - Midnight Wheat Malt
|
14 |
1% |
1% - 6% |
|
Weyermann - Carahell
|
14 |
10% |
3% - 20% |
|
Castle Malting - Château Pale Ale
|
14 |
73% |
32% - 89% |
|
German - Abbey Malt
|
13 |
4% |
1% - 5% |
|
Finland - Pilsner Malt
|
13 |
54% |
16% - 100% |
|
New Zealand - Ale Malt
|
13 |
57% |
33% - 81% |
|
Thomas Fawcett - Roasted Barley
|
13 |
2% |
1% - 4% |
|
Dingemans - Biscuit
|
13 |
4% |
1% - 10% |
|
Dingemans - Special B
|
13 |
3% |
0% - 9% |
|
Weyermann - Chocolate Rye
|
13 |
3% |
0% - 5% |
|
Malteurop - 2 Row
|
13 |
62% |
16% - 91% |
|
American - Wheat
|
12 |
7% |
2% - 17% |
|
Dry Malt Extract - Pilsen
|
12 |
46% |
1% - 100% |
|
American - Dark Roasted Millet Malt - Gluten Free
|
12 |
3% |
1% - 5% |
|
Finland - Chocolate Malt
|
12 |
2% |
0% - 4% |
|
New Zealand - Biscuit Malt
|
12 |
5% |
1% - 21% |
|
Simpsons - Finest Pale Ale Golden Promise
|
12 |
73% |
18% - 93% |
|
Viking - Pale Ale Malt
|
12 |
63% |
18% - 92% |
|
Weyermann - Vienna Malt
|
12 |
32% |
6% - 79% |
|
Briess - LME Sparkling Amber Liquid
|
12 |
63% |
17% - 100% |
|
Castle Malting - Château Melano
|
12 |
9% |
3% - 15% |
|
The Swaen - GoldSwaen Red
|
12 |
18% |
5% - 33% |
|
Bairds - Roasted Barley
|
12 |
2% |
1% - 8% |
|
American - Blackprinz
|
11 |
3% |
1% - 11% |
|
Smoked Malt
|
11 |
10% |
2% - 34% |
|
German - Caramel Pils
|
11 |
5% |
2% - 10% |
|
German - Wheat Malt
|
11 |
11% |
2% - 43% |
|
United Kingdom - Extra Dark Crystal 160L
|
11 |
4% |
0% - 8% |
|
Liquid Malt Extract - Extra Light
|
11 |
57% |
28% - 100% |
|
New Zealand - Roast Barley
|
11 |
2% |
1% - 6% |
|
Simpsons - DRC
|
11 |
4% |
2% - 8% |
|
Bestmalz - BEST Caramel Munich I
|
11 |
9% |
1% - 16% |
|
Weyermann - Carapils
|
11 |
8% |
3% - 28% |
|
Castle Malting - Château Crystal
|
11 |
7% |
1% - 12% |
|
Briess - Barley, Flaked
|
11 |
5% |
3% - 9% |
|
Weyermann - Carafoam
|
11 |
7% |
3% - 14% |
|
Gladfield - Red Back Malt
|
11 |
8% |
2% - 14% |
|
BA Malt - Pilsen
|
11 |
82% |
59% - 100% |
|
American - Dark Chocolate
|
10 |
2% |
0% - 4% |
|
American - Pale 6-Row
|
10 |
62% |
13% - 100% |
|
Belgian - Wheat
|
10 |
12% |
3% - 26% |
|
German - CaraBohemian
|
10 |
5% |
1% - 9% |
|
Castle Malting - Château Biscuit
|
10 |
5% |
2% - 22% |
|
Weyermann - Caramunich Type 3
|
10 |
6% |
1% - 15% |
|
Simpsons - Crystal Medium
|
10 |
7% |
3% - 17% |
|
Briess - DME Pilsen Light
|
10 |
60% |
7% - 96% |
|
Briess - Caramel Munich 60L
|
10 |
8% |
4% - 16% |
|
Briess - Chocolate
|
10 |
2% |
1% - 4% |
|
Simpsons - Crystal Light
|
10 |
5% |
3% - 14% |
|
Agrária - Pale Ale Malt
|
10 |
77% |
59% - 100% |
|
Torrified Barley
|
9 |
4% |
1% - 11% |
|
Belgian - Cara 20L
|
9 |
6% |
2% - 12% |
|
German - Bohemian Pilsner
|
9 |
52% |
5% - 81% |
|
Ireland - Stout Malt
|
9 |
64% |
3% - 100% |
|
New Zealand - Vienna Malt
|
9 |
38% |
10% - 83% |
|
Simpsons - Light Crystal
|
9 |
6% |
3% - 17% |
|
Bestmalz - BEST Munich
|
9 |
20% |
9% - 33% |
|
Simpsons - Finest Pale Ale Maris Otter
|
9 |
71% |
10% - 92% |
|
Castle Malting - Château Roasted Barley
|
9 |
1% |
1% - 3% |
|
Weyermann - Acidulated
|
9 |
4% |
1% - 13% |
|
Viking - Roasted Barley
|
9 |
3% |
1% - 9% |
|
Crisp Malting - Crystal Light - 45L
|
9 |
4% |
2% - 8% |
|
Briess - DME Sparkling Amber
|
9 |
56% |
4% - 100% |
|
Weyermann - Munich Type II (Dark)
|
9 |
12% |
7% - 18% |
|
Bestmalz - BEST Caramel Munich II
|
9 |
9% |
3% - 22% |
|
BA Malt - Caramelo 30
|
9 |
6% |
2% - 14% |
|
Agrária - Pilsner Malt
|
9 |
46% |
4% - 66% |
|
Gladfield - Roasted Barley
|
9 |
2% |
1% - 2% |
|
Briess - Bonlander Munich
|
8 |
15% |
4% - 29% |
|
American - CaraCrystal Wheat Malt
|
8 |
17% |
3% - 50% |
|
United Kingdom - Crystal Rye
|
8 |
9% |
3% - 14% |
|
Finland - Crystal Malt 300
|
8 |
6% |
2% - 12% |
|
United Kingdom - Crystal 55L
|
8 |
6% |
1% - 13% |
|
Bestmalz - BEST Caramel Aromatic
|
8 |
4% |
1% - 8% |
|
Weyermann - Abbey Malt
|
8 |
4% |
3% - 6% |
|
Castle Malting - Château Munich
|
8 |
20% |
5% - 39% |
|
Bestmalz - BEST Special X
|
8 |
6% |
1% - 10% |
|
Bestmalz - BEST Biscuit
|
8 |
6% |
2% - 15% |
|
Castle Malting - Château Cara Gold
|
8 |
7% |
2% - 15% |
|
Great Western - Premium 2-Row
|
8 |
60% |
31% - 93% |
|
Crisp Malting - Crystal Dark - 77L
|
8 |
6% |
1% - 13% |
|
Briess - Cherry Wood Smoked Malt
|
8 |
6% |
1% - 21% |
|
Briess - Pilsen Malt 2-Row
|
8 |
54% |
8% - 86% |
|
Simpsons - Red Rye Crystal
|
8 |
8% |
2% - 17% |
|
Canada Malting - CMC 2-ROW MALT
|
8 |
62% |
31% - 86% |
|
Great Western - Crystal 40 Malt
|
8 |
7% |
3% - 12% |
|
Gladfield - Shepherds Delight Malt
|
8 |
8% |
4% - 17% |
|
Gladfield - American Ale Malt
|
8 |
60% |
37% - 82% |
|
Dry Malt Extract - Dark
|
7 |
19% |
2% - 42% |
|
United Kingdom - Golden Naked Oats
|
7 |
8% |
4% - 11% |
|
United Kingdom - Mild
|
7 |
43% |
7% - 65% |
|
Liquid Malt Extract - Munich
|
7 |
67% |
17% - 100% |
|
New Zealand - Aurora Malt
|
7 |
35% |
7% - 100% |
|
New Zealand - Light Crystal Malt
|
7 |
5% |
3% - 10% |
|
New Zealand - Shepherds Delight Malt
|
7 |
5% |
2% - 8% |
|
Bairds - Crystal Malt 150
|
7 |
5% |
3% - 11% |
|
The Swaen - BlackSwaen Barley
|
7 |
2% |
2% - 2% |
|
Crisp Malting - Crystal 60L
|
7 |
9% |
5% - 19% |
|
Crisp Malting - Pale Ale
|
7 |
68% |
40% - 96% |
|
Briess - Caramel Malt - 80L
|
7 |
6% |
2% - 9% |
|
Briess - Organic Roasted Barley
|
7 |
2% |
1% - 5% |
|
Briess - Rye Malt
|
7 |
15% |
5% - 22% |
|
Avangard - Pale 2-Row
|
7 |
80% |
33% - 94% |
|
Joe White - Roasted Barley
|
7 |
2% |
1% - 4% |
|
Viking - Red Active Malt
|
7 |
47% |
4% - 93% |
|
Weyermann - Caramunich Type 1
|
7 |
6% |
3% - 10% |
|
Extra Pale Malt
|
7 |
59% |
10% - 97% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
7 |
65% |
28% - 100% |
|
Proximity - Biscuit Roasted 20
|
7 |
5% |
1% - 17% |
|
Canadian - ESB Malt
|
6 |
68% |
19% - 91% |
|
German - Pale Wheat
|
6 |
10% |
5% - 16% |
|
Corn Syrup
|
6 |
8% |
2% - 11% |
|
Finland - Crystal Malt 150
|
6 |
5% |
2% - 7% |
|
New Zealand - Red Back Malt
|
6 |
9% |
7% - 15% |
|
Bestmalz - Rye Malt
|
6 |
10% |
5% - 18% |
|
Viking - Red Ale Malt
|
6 |
32% |
4% - 85% |
|
Crisp Malting - Extra Pale Maris Otter
|
6 |
70% |
14% - 90% |
|
The Swaen - Swaen Ale
|
6 |
72% |
66% - 81% |
|
Castle Malting - Château Cara Clair
|
6 |
5% |
3% - 8% |
|
Viking - Caramel 100
|
6 |
7% |
3% - 12% |
|
The Swaen - BlackSwaen Chocolate B
|
6 |
1% |
0% - 2% |
|
Castle Malting - Château Arome
|
6 |
6% |
4% - 8% |
|
Crisp Malting - Best Ale
|
6 |
79% |
56% - 90% |
|
Crisp Malting - Brown Malt
|
6 |
4% |
1% - 11% |
|
Crisp Malting - Caramalt 15L
|
6 |
10% |
1% - 28% |
|
Briess - Caramel Malt - 90L
|
6 |
4% |
1% - 7% |
|
Briess - Midnight Wheat Malt
|
6 |
1% |
0% - 2% |
|
Great Western - Northwest Pale Ale Malt
|
6 |
54% |
27% - 75% |
|
BA Malt - Avena
|
6 |
3% |
2% - 6% |
|
The Swaen - Goldswaen Classic
|
6 |
6% |
1% - 11% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
6 |
79% |
67% - 89% |
|
BA Malt - Vienna
|
6 |
19% |
9% - 40% |
|
BA Malt - M Chocolate
|
6 |
1% |
0% - 2% |
|
Flaked Rice
|
5 |
11% |
4% - 21% |
|
American - CaraBrown
|
5 |
7% |
1% - 17% |
|
Belgian - De-Bittered Black
|
5 |
1% |
1% - 2% |
|
German - Chocolate Wheat
|
5 |
2% |
0% - 3% |
|
Smoked Malt
|
5 |
14% |
2% - 44% |
|
United Kingdom - Carastan (30/37)
|
5 |
4% |
2% - 8% |
|
United Kingdom - Dextrine Malt
|
5 |
5% |
2% - 9% |
|
Peated Malt
|
5 |
1% |
0% - 2% |
|
Lactose (Milk Sugar)
|
5 |
7% |
5% - 9% |
|
Dry Malt Extract - Munich
|
5 |
48% |
7% - 100% |
|
New Zealand - Malted Rye
|
5 |
6% |
4% - 9% |
|
Bestmalz - BEST Vienna
|
5 |
21% |
1% - 45% |
|
Dingemans - Cara 120 MD
|
5 |
7% |
2% - 20% |
|
Weyermann - Special W
|
5 |
6% |
4% - 10% |
|
Briess - Extra Special Malt
|
5 |
6% |
1% - 11% |
|
Simpsons - Best Pale Ale
|
5 |
86% |
72% - 94% |
|
Castle Malting - Château Chocolat
|
5 |
1% |
0% - 1% |
|
Weyermann - Carafa I
|
5 |
3% |
0% - 7% |
|
Weyermann - Pale Wheat
|
5 |
5% |
4% - 7% |
|
Thomas Fawcett - Dark Crystal Malt II
|
5 |
4% |
2% - 6% |
|
Simpsons - Crystal Dark
|
5 |
3% |
3% - 4% |
|
Crisp Malting - Chocolate Malt
|
5 |
2% |
1% - 2% |
|
Thomas Fawcett - Crystal Malt I
|
5 |
8% |
2% - 20% |
|
Castle Malting - Château Cara Blond
|
5 |
8% |
3% - 15% |
|
Bestmalz - BEST Caramel Pils
|
5 |
8% |
1% - 20% |
|
Weyermann - Carafa Special Type III
|
5 |
1% |
1% - 2% |
|
Castle Malting - Château Pilsen 2RS
|
5 |
58% |
27% - 79% |
|
Bestmalz - BEST Caramel Amber
|
5 |
8% |
5% - 14% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
5 |
4% |
2% - 5% |
|
Crisp Malting - Pale Chocolate
|
5 |
2% |
1% - 4% |
|
Briess - Aromatic Munich Malt 20L
|
5 |
11% |
5% - 22% |
|
Briess - Black Malt - 2-Row
|
5 |
1% |
0% - 1% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
5 |
4% |
3% - 8% |
|
Simpsons - Chocolate Malt
|
5 |
2% |
1% - 4% |
|
The Swaen - BlackSwaen Biscuit
|
5 |
6% |
2% - 11% |
|
The Swaen - Melany
|
5 |
6% |
2% - 11% |
|
Weyermann - Carafa II
|
5 |
1% |
0% - 3% |
|
The Swaen - Dutch Pale Ale
|
5 |
68% |
33% - 91% |
|
Gladfield - Toffee Malt
|
5 |
4% |
3% - 5% |
|
Gladfield - Aurora Malt
|
5 |
18% |
6% - 26% |
|
BA Malt - Munich
|
5 |
14% |
4% - 44% |
|
BA Malt - Carapils
|
5 |
10% |
3% - 22% |
|
Weyermann - Rye Malt
|
5 |
8% |
1% - 12% |
|
Rahr - Pale Ale
|
5 |
85% |
80% - 90% |
|
Bairds - Maris Otter Finest Ale Malt
|
5 |
61% |
35% - 90% |
|
Crisp Malting - Extra Pale Ale Malt
|
5 |
70% |
39% - 83% |
|
Canadian - Pale Wheat
|
4 |
5% |
3% - 8% |
|
United Kingdom - Coffee Malt
|
4 |
2% |
1% - 3% |
|
United Kingdom - Wheat
|
4 |
6% |
2% - 11% |
|
Maple Syrup
|
4 |
9% |
5% - 14% |
|
Finland - Vienna Malt
|
4 |
26% |
11% - 39% |
|
Finland - Crystal Malt 100
|
4 |
9% |
4% - 15% |
|
Finland - Cara Plus 200
|
4 |
6% |
5% - 10% |
|
Finland - Black Malt
|
4 |
1% |
0% - 2% |
|
New Zealand - Dark Crystal Malt
|
4 |
4% |
1% - 10% |
|
New Zealand - Medium Crystal Malt
|
4 |
7% |
4% - 10% |
|
New Zealand - Pilsner Malt
|
4 |
61% |
39% - 86% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
4 |
1% |
0% - 2% |
|
Thomas Fawcett - Crystal Malt
|
4 |
5% |
2% - 11% |
|
Castle Malting - Château Special Belgium
|
4 |
3% |
2% - 5% |
|
Weyermann - Carafa Special Type 1
|
4 |
2% |
1% - 3% |
|
Weyermann - Carafa III
|
4 |
1% |
1% - 2% |
|
Weyermann - Pilsner
|
4 |
61% |
26% - 79% |
|
Patagonia - Caramel 55L
|
4 |
5% |
3% - 9% |
|
Simpsons - CaraMalt
|
4 |
9% |
5% - 19% |
|
Avangard - Pale Ale Malt
|
4 |
85% |
78% - 91% |
|
Crisp Malting - Dextrin Malt
|
4 |
4% |
3% - 4% |
|
Maltear - Pilsener
|
4 |
83% |
59% - 100% |
|
Simpsons - Aromatic Malt
|
4 |
9% |
4% - 21% |
|
Bestmalz - BEST Caramel Hell
|
4 |
6% |
3% - 10% |
|
Briess - DME Pale Ale
|
4 |
55% |
18% - 86% |
|
Briess - LME Pale Ale
|
4 |
91% |
62% - 100% |
|
Briess - Black Barley
|
4 |
3% |
2% - 4% |
|
Briess - Brewers Rye Flakes
|
4 |
7% |
5% - 11% |
|
Briess - Caramel Malt - 20L
|
4 |
7% |
3% - 12% |
|
The Swaen - GoldSwaen Aroma
|
4 |
5% |
3% - 7% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
4 |
81% |
53% - 100% |
|
Gambrinus - Honey Malt
|
4 |
8% |
1% - 12% |
|
Joe White - Dark Crystal Malt
|
4 |
5% |
4% - 6% |
|
Simpsons - Maris Otter Extra Pale
|
4 |
50% |
14% - 96% |
|
Bairds - Chocolate Malt
|
4 |
1% |
1% - 2% |
|
Joe White - Light Crystal Malt
|
4 |
10% |
4% - 24% |
|
Muntons - Light Dry Malt Extract (DME)
|
4 |
48% |
22% - 100% |
|
Gladfield - Vienna Malt
|
4 |
43% |
25% - 93% |
|
Gladfield - Medium Crystal Malt
|
4 |
5% |
2% - 9% |
|
Gladfield - Light Crystal Malt
|
4 |
10% |
3% - 16% |
|
BA Malt - Biscuit
|
4 |
4% |
0% - 8% |
|
BA Malt - M Tostada
|
4 |
2% |
0% - 5% |
|
Bairds - Pale Ale
|
4 |
81% |
62% - 91% |
|
Barrett Burston - Roasted Barley
|
4 |
2% |
1% - 3% |
|
Great Western - Mela Malt
|
4 |
5% |
2% - 8% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
4 |
9% |
9% - 10% |
|
Proximity - Chocolate Rye
|
4 |
3% |
2% - 5% |
|
Ashburne Mild
|
3 |
73% |
61% - 82% |
|
German - Caramel Wheat
|
3 |
7% |
3% - 15% |
|
German - De-Husked Caraf II
|
3 |
2% |
1% - 3% |
|
Liquid Malt Extract - Dark
|
3 |
44% |
10% - 88% |
|
Rice Syrup Solids
|
3 |
11% |
8% - 14% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
6% |
6% - 8% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
6% |
4% - 7% |
|
Finland - Dark Ale
|
3 |
28% |
6% - 42% |
|
Finland - Crystal Malt 50
|
3 |
5% |
4% - 7% |
|
Finland - Wheat Malt
|
3 |
5% |
3% - 7% |
|
New Zealand - Light Chocolate Malt
|
3 |
1% |
0% - 2% |
|
German - CaraRye
|
3 |
5% |
1% - 10% |
|
Crisp Malting - Caramalt
|
3 |
6% |
3% - 10% |
|
Tate and Lyle - Golden Syrup
|
3 |
39% |
6% - 100% |
|
Viking - Pilsner Malt
|
3 |
36% |
10% - 53% |
|
Great Western - DextraPils
|
3 |
4% |
4% - 4% |
|
Castle Malting - Château Abbey
|
3 |
6% |
4% - 9% |
|
Franco-Belges - Kiln Amber (Biscuit)
|
3 |
4% |
1% - 7% |
|
Thomas Fawcett - Pale Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Barrett Burston - Pale Malt
|
3 |
72% |
52% - 92% |
|
Castle Malting - Château Monastique
|
3 |
4% |
4% - 4% |
|
Bestmalz - BEST Black Malt eXtra
|
3 |
1% |
1% - 2% |
|
Viking - Munich Light
|
3 |
23% |
8% - 43% |
|
Simpsons - Crystal T50
|
3 |
6% |
5% - 8% |
|
Castle Malting - Château Black
|
3 |
2% |
0% - 3% |
|
Crisp Malting - Amber
|
3 |
4% |
2% - 5% |
|
Briess - DME Munich
|
3 |
42% |
9% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
21% |
4% - 38% |
|
Briess - Goldpils Vienna Malt
|
3 |
26% |
13% - 34% |
|
Briess - Synergy Select Pilsen Malt
|
3 |
49% |
33% - 71% |
|
Briess - Wheat Malt, Red
|
3 |
10% |
3% - 24% |
|
Weyermann - Barke Vienna
|
3 |
53% |
19% - 79% |
|
The Swaen - Goldswaen light
|
3 |
5% |
4% - 6% |
|
The Swaen - Blackswaen Black Extra
|
3 |
1% |
1% - 1% |
|
Crisp Malting - Rye Malt
|
3 |
13% |
5% - 19% |
|
Castle Malting - Chateau Oat Malt
|
3 |
6% |
6% - 7% |
|
Deer Creek - Keystone Pale
|
3 |
70% |
50% - 89% |
|
Ireks - Munich Malt
|
3 |
25% |
20% - 36% |
|
Ireks - Pale Ale Malt
|
3 |
50% |
20% - 87% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
3 |
72% |
33% - 92% |
|
Maker's Malt - Caramel 60
|
3 |
9% |
6% - 11% |
|
Bestmalz - BEST Melanoidin Light
|
3 |
7% |
6% - 8% |
|
Gladfield - Supernova Malt
|
3 |
12% |
6% - 20% |
|
Gladfield - Biscuit Malt
|
3 |
7% |
1% - 17% |
|
Patagonia - Patagonia Pale ale
|
3 |
88% |
80% - 92% |
|
Canada Malting - Century Rye
|
3 |
10% |
3% - 15% |
|
BA Malt - Wheat Malt
|
3 |
4% |
3% - 5% |
|
Bairds - Medium Crystal
|
3 |
5% |
2% - 8% |
|
Barrett Burston - Dark Crystal Malt
|
3 |
6% |
4% - 11% |
|
Agrária - Munich Malt
|
3 |
41% |
16% - 85% |
|
US - Honey - Sweet Clover
|
3 |
10% |
1% - 16% |
|
Bairds - English Carastan Malt
|
3 |
11% |
5% - 19% |
|
Proximity - Caramunich 60
|
3 |
4% |
4% - 4% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
22% |
16% - 29% |
|
Pauls Malt - Miserable Fish (Melanoidin Malt)
|
3 |
6% |
2% - 10% |
|
Intermalta - Malta Cristal (Crystal Malt)
|
3 |
3% |
3% - 4% |
|
Unmalted Wheat
|
2 |
2% |
0% - 4% |
|
German - De-Husked Caraf I
|
2 |
2% |
1% - 3% |
|
German - De-Husked Caraf III
|
2 |
0% |
0% - 1% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
27% |
22% - 31% |
|
United Kingdom - Malted Naked Oats
|
2 |
2% |
2% - 3% |
|
United Kingdom - Oat Malt
|
2 |
9% |
9% - 9% |
|
United Kingdom - Optic
|
2 |
53% |
9% - 97% |
|
United Kingdom - Pearl
|
2 |
74% |
62% - 86% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
5% |
3% - 7% |
|
Invert Sugar Syrup
|
2 |
6% |
2% - 10% |
|
Molasses
|
2 |
4% |
3% - 5% |
|
Soft Candi Sugar - Blond
|
2 |
4% |
3% - 5% |
|
White Sorghum Syrup - Gluten Free
|
2 |
46% |
43% - 49% |
|
Liquid Malt Extract - Pilsen
|
2 |
42% |
33% - 50% |
|
American - Light Roasted Millet Malt - Gluten Free
|
2 |
57% |
13% - 100% |
|
Raspberry
|
2 |
10% |
2% - 17% |
|
Ireland - Lager Malt
|
2 |
58% |
22% - 95% |
|
Ireland - Distillers Malt
|
2 |
53% |
6% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
15% |
7% - 23% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
12% |
8% - 15% |
|
Blackberry
|
2 |
3% |
2% - 5% |
|
New Zealand - American Ale Malt
|
2 |
49% |
39% - 60% |
|
Muntons - Dark Crystal
|
2 |
5% |
4% - 6% |
|
Muntons - Crystal 60
|
2 |
7% |
5% - 8% |
|
Thomas Fawcett - Amber Malt
|
2 |
7% |
2% - 11% |
|
Simpsons - Black Malt
|
2 |
1% |
1% - 1% |
|
Viking - Munich Dark Malt
|
2 |
18% |
4% - 32% |
|
Coopers - Pale Malt
|
2 |
33% |
29% - 36% |
|
Ireks - Vienna
|
2 |
30% |
20% - 40% |
|
Franco-Belges - CaraVienna
|
2 |
3% |
2% - 5% |
|
Simpsons - Golden Naked Oats
|
2 |
15% |
8% - 21% |
|
Simpsons - Crisp Amber Malt
|
2 |
9% |
6% - 13% |
|
Viking - Caramel 150
|
2 |
7% |
7% - 7% |
|
Viking - Caramel 300
|
2 |
3% |
1% - 4% |
|
Viking - Golden Ale Malt
|
2 |
20% |
11% - 29% |
|
Muntons - Maris Otter Extra Pale
|
2 |
72% |
52% - 92% |
|
1886 Malt House - Caramel 40
|
2 |
8% |
5% - 12% |
|
1886 Malt House - Caromatic 180
|
2 |
3% |
2% - 4% |
|
Castle Malting - Château Vienna
|
2 |
70% |
60% - 81% |
|
Bestmalz - BEST Acidulated
|
2 |
8% |
2% - 14% |
|
Great Western - Domestic 2-Row
|
2 |
38% |
27% - 43% |
|
Weyermann - Pale Rye
|
2 |
10% |
7% - 12% |
|
Weyermann - Dark Wheat Malt
|
2 |
21% |
5% - 36% |
|
Maltear - Caramelo 120
|
2 |
3% |
2% - 4% |
|
Maltear - Caramelo 60
|
2 |
5% |
4% - 5% |
|
The Swaen - Ale Malt
|
2 |
91% |
91% - 91% |
|
Proximity - Base Malt
|
2 |
75% |
75% - 75% |
|
Proximity - Munich Malt
|
2 |
9% |
6% - 13% |
|
The Swaen - GoldSwaen Brown Supreme
|
2 |
3% |
2% - 3% |
|
Simpsons - Munich Malt
|
2 |
23% |
14% - 32% |
|
Avangard - Pilsner
|
2 |
29% |
16% - 42% |
|
Avangard - Light Munich
|
2 |
13% |
9% - 17% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
75% |
62% - 87% |
|
Rahr - Red Wheat
|
2 |
29% |
19% - 40% |
|
Briess - DME Traditional Dark
|
2 |
7% |
5% - 9% |
|
Briess - LME White Grain Sorghum
|
2 |
80% |
77% - 83% |
|
Briess - Blackprinz Malt
|
2 |
1% |
1% - 2% |
|
Briess - Caramel Malt - 10L
|
2 |
6% |
5% - 7% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
5% |
2% - 8% |
|
Briess - Carapils Copper Malt
|
2 |
17% |
10% - 25% |
|
Briess - Organic Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Joe White - Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Patagonia - Extra Pale Malt
|
2 |
11% |
6% - 16% |
|
Viking - Chocolate Light
|
2 |
3% |
1% - 4% |
|
Simpsons - Premium English Caramalt
|
2 |
3% |
3% - 3% |
|
Viking - Extra pale malt
|
2 |
84% |
82% - 86% |
|
Simpsons - Dextrin Malt
|
2 |
6% |
4% - 8% |
|
Viking - Cookie Malt
|
2 |
4% |
3% - 5% |
|
Riverbend Malt - Melanoidin Malt
|
2 |
14% |
11% - 17% |
|
Weyermann - CaraWheat
|
2 |
4% |
3% - 4% |
|
The Swaen - GoldSwaen Amber
|
2 |
13% |
5% - 21% |
|
Dingemans - Aromatic Malt
|
2 |
5% |
4% - 5% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
8% |
5% - 10% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
14% |
10% - 17% |
|
Ireks - Wheat Malt Black
|
2 |
3% |
1% - 5% |
|
Joe White - Caramalt
|
2 |
15% |
4% - 26% |
|
Weyermann - Carafa Special Type II
|
2 |
1% |
1% - 1% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
2 |
69% |
45% - 92% |
|
Crisp Malting - Clear Choice Malt
|
2 |
58% |
56% - 59% |
|
Gambrinus - Munich - Light 10L
|
2 |
48% |
20% - 76% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
2% |
2% - 2% |
|
Gladfield - Rye Malt
|
2 |
13% |
2% - 23% |
|
Gladfield - Munich Malt
|
2 |
18% |
13% - 22% |
|
Gladfield - Dark Crystal Malt
|
2 |
3% |
1% - 4% |
|
Gladfield - Brown Malt
|
2 |
5% |
3% - 7% |
|
Bairds - Munich Malt
|
2 |
21% |
11% - 31% |
|
BA Malt - Caramelo 140
|
2 |
4% |
3% - 4% |
|
Canada Malting - OAT MALT
|
2 |
10% |
5% - 15% |
|
Canada Malting - MUNICH MALT
|
2 |
24% |
10% - 37% |
|
Simpsons - Crystal Extra Dark
|
2 |
4% |
4% - 5% |
|
Viking - Carabody
|
2 |
4% |
4% - 5% |
|
Great Western - Crystal 150L
|
2 |
3% |
3% - 3% |
|
Great Western - Crystal 75L
|
2 |
8% |
4% - 11% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
23% |
9% - 38% |
|
Proximity - Pale Roasted Barley
|
2 |
1% |
1% - 1% |
|
Proximity - Pale Malt
|
2 |
62% |
46% - 79% |
|
The Swaen - Munich Light
|
2 |
68% |
43% - 93% |
|
Innomalt - Pale Ale Malt 2-row
|
2 |
62% |
54% - 70% |
|
Pauls Malt - Angry Angler Roasted Barley
|
2 |
1% |
1% - 1% |
|
Dingemans - Cara 50 MD
|
2 |
4% |
4% - 4% |
|
Weyermann - CaraRye
|
2 |
8% |
3% - 13% |
