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Irish Red Ale
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Fermentables

Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 775 72% 2% - 100%
American - Roasted Barley 660 2% 0% - 32%
American - Caramel / Crystal 120L 494 5% 0% - 100%
US - Pale 2-Row 457 71% 9% - 100%
American - Caramel / Crystal 40L 381 6% 0% - 44%
German - CaraRed 355 10% 1% - 71%
Caramel / Crystal 60L 330 8% 1% - 100%
United Kingdom - Roasted Barley 320 2% 0% - 43%
German - Melanoidin 250 7% 1% - 75%
Munich - Light 10L 196 20% 1% - 100%
Red X 178 45% 1% - 100%
Flaked Barley 174 8% 1% - 87%
American - Pale Ale 167 72% 14% - 100%
Belgian - Biscuit 165 4% 1% - 33%
American - Carapils (Dextrine Malt) 162 6% 1% - 19%
Flaked Oats 155 6% 0% - 29%
German - CaraAroma 150 7% 0% - 67%
Special B 147 4% 1% - 100%
American - Chocolate 146 2% 0% - 15%
German - Pale Ale 132 66% 5% - 100%
Weyermann - CaraRed 122 10% 2% - 38%
American - Caramel / Crystal 80L 117 6% 1% - 19%
American - Pilsner 107 66% 7% - 100%
American - Vienna 93 23% 1% - 100%
Munich 93 22% 2% - 98%
German - Vienna 91 24% 2% - 96%
Briess - Roasted Barley 91 2% 0% - 5%
Bestmalz - Best RED X 88 35% 2% - 100%
German - CaraMunich II 87 7% 0% - 26%
Dry Malt Extract - Light 86 47% 0% - 100%
United Kingdom - Pale 2-Row 86 78% 5% - 100%
Belgian - Roasted Barley 85 2% 0% - 25%
Rye 84 15% 1% - 100%
American - Special Roast 83 5% 0% - 100%
German - Carapils 82 6% 1% - 31%
Flaked Corn 80 9% 1% - 18%
Honey 78 9% 1% - 41%
American - Caramel / Crystal 20L 75 8% 1% - 46%
German - Acidulated Malt 74 3% 0% - 11%
German - CaraMunich I 74 7% 1% - 32%
United Kingdom - Chocolate 74 2% 0% - 7%
United Kingdom - Crystal 45L 74 6% 1% - 17%
United Kingdom - Golden Promise 73 64% 6% - 100%
Canadian - Pale 2-Row 71 73% 13% - 95%
German - Pilsner 70 61% 2% - 100%
Liquid Malt Extract - Light 70 77% 28% - 100%
Briess - Caramel Malt - 120L 70 5% 1% - 25%
American - Black Malt 69 3% 0% - 100%
BE - Pale Ale 67 70% 8% - 100%
Briess - Brewers Malt 2-Row 65 70% 5% - 100%
Bestmalz - BEST Pale ale 64 75% 25% - 100%
German - CaraFoam 62 5% 1% - 13%
Belgian - Caramel Pils 61 8% 1% - 13%
Weyermann - Melanoidin 61 8% 2% - 29%
American - Caramel / Crystal 10L 60 9% 0% - 63%
United Kingdom - Extra Dark Crystal 120L 59 4% 1% - 15%
German - CaraMunich III 58 8% 1% - 27%
Crisp Malting - Finest Maris Otter 58 73% 14% - 92%
Munich Dark 20L 57 14% 2% - 82%
Rahr - Standard 2-Row 57 76% 20% - 96%
Weyermann - Pale Ale 57 65% 7% - 97%
Weyermann - Roasted Barley 57 2% 1% - 5%
United Kingdom - Crystal 60L 56 6% 2% - 15%
German - CaraAmber 55 10% 2% - 50%
Weyermann - CaraAroma 55 5% 1% - 15%
American - Victory 52 7% 1% - 35%
Briess - Special Roast 52 3% 1% - 13%
Bairds - Roasted Barley 48 1% 0% - 8%
American - Caramel / Crystal 150L 45 5% 1% - 22%
Bestmalz - BEST Roasted Barley 45 1% 0% - 6%
German - Chocolate Rye 44 3% 1% - 16%
American - Pale 2-Row - Toasted 42 41% 1% - 100%
Belgian - CaraMunich 42 5% 0% - 27%
Ireland - Ale Malt 41 76% 15% - 100%
Briess - Caramel Malt - 60L 41 6% 1% - 22%
Rolled Oats 40 7% 0% - 16%
Honey Malt 40 11% 2% - 92%
Cane Sugar 40 10% 1% - 100%
Weyermann - Munich Type I 40 21% 2% - 93%
Bairds - Maris Otter Pale Ale 40 70% 8% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 40 73% 21% - 100%
Liquid Malt Extract - Amber 39 83% 28% - 100%
Simpsons - Maris Otter pale 39 74% 33% - 94%
American - Caramel / Crystal 30L 38 6% 1% - 18%
Corn Sugar - Dextrose 38 8% 1% - 26%
Rice Hulls 38 5% 2% - 16%
Muntons - Maris Otter 37 70% 5% - 93%
Briess - Caramel Malt - 40L 37 5% 2% - 17%
Aromatic Malt 36 11% 1% - 100%
American - Caramel / Crystal 75L 36 7% 1% - 27%
Briess - Pale Ale Malt 2-Row 36 66% 12% - 94%
Flaked Wheat 35 6% 2% - 11%
Simpsons - Roasted Barley 35 2% 0% - 5%
Dry Malt Extract - Amber 34 45% 3% - 100%
American - Caramel / Crystal 90L 34 6% 1% - 17%
German - Carafa III 34 2% 0% - 8%
United Kingdom - Dark Crystal 80L 34 5% 1% - 18%
Weyermann - CaraAmber 33 7% 2% - 20%
Crisp Malting - Roasted Barley 33 2% 0% - 6%
Torrified Wheat 32 8% 0% - 100%
United Kingdom - Amber 32 10% 1% - 96%
Dingemans - Special B 32 3% 0% - 9%
Briess - Carapils Malt 32 5% 0% - 12%
Weyermann - Caramunich Type 2 31 8% 2% - 23%
Bestmalz - BEST Melanoidin 31 9% 2% - 29%
Bestmalz - BEST Chocolate 31 1% 0% - 5%
German - Carafa II 30 2% 1% - 4%
Munich Malt 30 19% 2% - 64%
Simpsons - Crystal Medium 30 7% 3% - 17%
United Kingdom - Pilsen 29 73% 24% - 100%
Bestmalz - BEST Caramel Munich III 29 14% 4% - 30%
Munich - 60L 28 16% 2% - 85%
Belgian - Pilsner 28 63% 0% - 100%
Simpsons - Finest Pale Ale Maris Otter 28 72% 10% - 93%
Castle Malting - Château Cara Ruby 28 9% 1% - 27%
German - Carafa I 27 2% 0% - 7%
United Kingdom - Crystal 90L 27 6% 1% - 29%
United Kingdom - Pale Chocolate 27 2% 0% - 4%
Thomas Fawcett - Roasted Barley 27 1% 1% - 4%
BA Malt - Pale Ale 27 79% 11% - 100%
United Kingdom - Crystal 70L 26 5% 1% - 11%
Brown Sugar 26 10% 0% - 33%
Weyermann - Abbey Malt 26 4% 3% - 6%
Weyermann - Carapils 26 7% 2% - 28%
Briess - Victory Malt 25 6% 2% - 15%
Agrária - Pale Ale Malt 25 73% 20% - 100%
United Kingdom - Crystal 50L 24 7% 3% - 17%
Castle Malting - Château Crystal 24 9% 1% - 16%
Briess - DME Golden Light 24 54% 5% - 100%
Aromatic 23 11% 1% - 100%
German - Rye 23 11% 2% - 20%
Weyermann - Caramunich Type 3 23 6% 1% - 15%
Briess - Caramel Munich 60L 23 7% 4% - 25%
Castle Malting - Château Melano 23 8% 2% - 15%
Weyermann - Carafoam 23 6% 2% - 14%
Malteurop - 2 Row 23 64% 14% - 91%
American - Midnight Wheat Malt 22 1% 1% - 6%
Belgian - Chocolate 22 2% 0% - 5%
United Kingdom - Crystal 15L 22 11% 2% - 63%
United Kingdom - Crystal 140L 22 5% 2% - 20%
Weyermann - Vienna Malt 22 31% 6% - 81%
Briess - LME Golden Light 22 78% 32% - 100%
German - CaraHell 21 8% 1% - 26%
United Kingdom - Black Patent 21 2% 0% - 10%
United Kingdom - Cara Malt 21 9% 1% - 36%
Dingemans - Biscuit 21 5% 1% - 11%
Bestmalz - BEST Pilsen 21 66% 12% - 100%
Viking - Roasted Barley 21 2% 1% - 9%
BA Malt - Pilsen 21 79% 48% - 100%
BA Malt - Caramelo 120 21 3% 0% - 8%
BA Malt - Melanoidina 21 5% 0% - 12%
American - Red Wheat 20 11% 3% - 40%
Finland - Pale Ale Malt 20 70% 32% - 93%
Castle Malting - Château Pale Ale 20 73% 32% - 87%
Bestmalz - BEST Caramel Munich I 20 10% 1% - 16%
BA Malt - Caramelo 60 20 7% 2% - 17%
American - Black Barley 19 1% 0% - 3%
Belgian - CaraVienne 19 8% 2% - 15%
United Kingdom - Crystal 30L 19 6% 2% - 29%
Finland - Melanoid Malt 19 6% 2% - 15%
Bestmalz - BEST Caramel Aromatic 19 7% 1% - 12%
Weyermann - Carahell 19 10% 3% - 29%
Weyermann - Chocolate Rye 19 3% 0% - 5%
The Swaen - GoldSwaen Red 19 17% 4% - 33%
Flaked Rye 18 9% 0% - 22%
American - White Wheat 18 6% 2% - 38%
United Kingdom - Brown 18 5% 2% - 12%
Dry Malt Extract - Extra Light 18 45% 8% - 100%
Maltodextrin 18 4% 0% - 14%
Bestmalz - BEST Munich 18 18% 3% - 41%
Simpsons - Finest Pale Ale Golden Promise 18 72% 18% - 93%
Crisp Malting - Crystal Light - 45L 18 6% 2% - 11%
Briess - Caramel Malt - 80L 18 5% 1% - 10%
Cara 45L 17 8% 1% - 17%
Weyermann - Acidulated 17 4% 1% - 13%
American - Caramel / Crystal 15L 16 8% 1% - 48%
German - Abbey Malt 16 4% 1% - 9%
Simpsons - Light Crystal 16 5% 2% - 23%
Simpsons - DRC 16 4% 1% - 8%
Castle Malting - Château Cara Gold 16 8% 2% - 17%
Briess - Chocolate 16 2% 1% - 4%
Briess - Rye Malt 16 15% 5% - 22%
Simpsons - Crystal Light 16 5% 2% - 14%
Weyermann - Caramunich Type 1 16 6% 2% - 15%
Bestmalz - BEST Caramel Munich II 16 8% 1% - 22%
BA Malt - Cebada Tostada 16 1% 0% - 4%
United Kingdom - Extra Dark Crystal 160L 15 5% 0% - 18%
Finland - Pilsner Malt 15 55% 16% - 100%
Viking - Red Ale Malt 15 22% 3% - 85%
Crisp Malting - Crystal Dark - 77L 15 6% 1% - 13%
Extra Pale Malt 15 71% 10% - 100%
Agrária - Pilsner Malt 15 58% 4% - 86%
New Zealand - Ale Malt 14 59% 33% - 81%
New Zealand - Biscuit Malt 14 5% 1% - 21%
Bestmalz - Rye Malt 14 13% 2% - 25%
Bestmalz - BEST Special X 14 6% 1% - 11%
Simpsons - Crystal Dark 14 3% 1% - 5%
Bestmalz - BEST Biscuit 14 4% 1% - 15%
Weyermann - Carafa Special Type III 14 1% 1% - 2%
Weyermann - Munich Type II (Dark) 14 16% 6% - 85%
Patagonia - Pale ale 14 83% 34% - 100%
Briess - Ashburne® Mild Malt 14 62% 42% - 84%
Briess - Bonlander Munich Malt 10L 13 16% 4% - 38%
Finland - Chocolate Malt 13 2% 0% - 4%
Bestmalz - BEST Vienna 13 21% 1% - 83%
Weyermann - Special W 13 5% 2% - 10%
Castle Malting - Château Roasted Barley 13 1% 0% - 3%
Viking - Pale Ale Malt 13 64% 18% - 92%
Crisp Malting - Extra Pale Maris Otter 13 65% 14% - 90%
Bestmalz - BEST Caramel Pils 13 7% 1% - 20%
Briess - LME Sparkling Amber Liquid 13 70% 17% - 100%
BA Malt - Avena 13 3% 1% - 6%
Simpsons - Chocolate Malt 13 2% 1% - 4%
Canada Malting - CMC 2-ROW MALT 13 58% 30% - 86%
Gladfield - Shepherds Delight Malt 13 6% 1% - 17%
BA Malt - Caramelo 30 13 5% 2% - 14%
Smoked Malt 12 9% 2% - 34%
German - Caramel Pils 12 5% 2% - 10%
German - Wheat Malt 12 11% 2% - 43%
Dry Malt Extract - Pilsen 12 46% 1% - 100%
American - Dark Roasted Millet Malt - Gluten Free 12 3% 1% - 5%
Ireland - Stout Malt 12 65% 3% - 100%
New Zealand - Vienna Malt 12 38% 10% - 83%
The Swaen - Swaen Ale 12 73% 66% - 90%
Bestmalz - BEST Caramel Amber 12 7% 2% - 18%
Great Western - Premium 2-Row 12 64% 31% - 94%
Crisp Malting - Pale Chocolate 12 3% 1% - 9%
Briess - DME Pilsen Light 12 65% 7% - 100%
Briess - Black Barley 12 2% 0% - 4%
Briess - Midnight Wheat Malt 12 1% 0% - 4%
Briess - Organic Roasted Barley 12 3% 1% - 6%
Simpsons - Red Rye Crystal 12 8% 2% - 17%
Viking - Red Active Malt 12 42% 4% - 93%
Thomas Fawcett - Golden Promise Pale Ale Malt 12 64% 28% - 100%
Castle Malting - Special B 12 3% 1% - 9%
American - Blackprinz 11 3% 1% - 11%
American - CaraCrystal Wheat Malt 11 16% 3% - 50%
American - Dark Chocolate 11 2% 0% - 4%
American - Pale 6-Row 11 62% 13% - 100%
American - Wheat 11 7% 2% - 17%
Cara 20L 11 6% 2% - 12%
Belgian - Wheat 11 11% 2% - 26%
New Zealand - Roast Barley 11 2% 1% - 6%
Castle Malting - Château Biscuit 11 6% 2% - 22%
Bairds - Crystal Malt 150 11 6% 3% - 11%
The Swaen - BlackSwaen Chocolate B 11 2% 0% - 9%
Crisp Malting - Best Ale 11 78% 56% - 94%
Crisp Malting - Crystal 60L 11 8% 5% - 19%
Crisp Malting - Crystal Extra Dark - 120L 11 4% 2% - 10%
Briess - Barley, Flaked 11 5% 3% - 9%
Briess - Cherry Wood Smoked Malt 11 6% 1% - 21%
Joe White - Roasted Barley 11 2% 1% - 4%
Great Western - Crystal 40 Malt 11 8% 3% - 15%
Crisp Malting - No.19 Floor Malt Maris Otter 11 76% 56% - 89%
Gladfield - Red Back Malt 11 7% 2% - 14%
BA Malt - M Chocolate 11 1% 0% - 3%
Agrária - Vienna Malt 11 18% 2% - 70%
Gladfield - Roasted Barley 11 1% 1% - 2%
German - CaraBohemian 10 5% 1% - 9%
Castle Malting - Château Munich 10 21% 5% - 39%
Simpsons - Best Pale Ale 10 76% 47% - 94%
Thomas Fawcett - Crystal Malt I 10 6% 2% - 20%
The Swaen - BlackSwaen Barley 10 2% 2% - 3%
Castle Malting - Château Black 10 2% 0% - 3%
Crisp Malting - Brown Malt 10 5% 1% - 11%
Briess - DME Sparkling Amber 10 60% 4% - 100%
Briess - Brewers Oat Flakes / Flaked oats 10 3% 1% - 8%
Briess - Caramel Malt - 20L 10 6% 3% - 14%
The Swaen - Goldswaen Classic 10 8% 1% - 22%
Torrified Barley 9 4% 1% - 11%
German - Bohemian Pilsner 9 52% 5% - 81%
United Kingdom - Golden Naked Oats 9 8% 4% - 15%
Lactose (Milk Sugar) 9 5% 0% - 9%
Liquid Malt Extract - Extra Light 9 63% 30% - 100%
Liquid Malt Extract - Maris Otter 9 69% 30% - 100%
New Zealand - Aurora Malt 9 30% 7% - 100%
Thomas Fawcett - Crystal Malt 9 5% 2% - 11%
Thomas Fawcett - Dark Crystal Malt II 9 4% 2% - 6%
Weyermann - Pilsner 9 71% 26% - 90%
Patagonia - Caramel 55L 9 6% 2% - 19%
Viking - Caramel 100 9 6% 3% - 12%
Castle Malting - Château Arome 9 6% 4% - 13%
Avangard - Pale 2-Row 9 77% 33% - 94%
Gladfield - American Ale Malt 9 58% 17% - 92%
Bairds - Medium Crystal 9 6% 1% - 9%
Bairds - Maris Otter Finest Ale Malt 9 57% 19% - 90%
Crisp Malting - Extra Pale Ale Malt 9 76% 39% - 92%
Dry Malt Extract - Dark 8 21% 2% - 42%
United Kingdom - Dextrine Malt 8 5% 2% - 9%
United Kingdom - Mild 8 45% 7% - 65%
Finland - Crystal Malt 300 8 6% 2% - 12%
New Zealand - Shepherds Delight Malt 8 6% 2% - 8%
United Kingdom - Crystal 55L 8 6% 1% - 13%
Castle Malting - Château Special Belgium 8 4% 1% - 10%
Weyermann - Carafa III 8 1% 1% - 4%
Avangard - Pale Ale Malt 8 79% 46% - 91%
Simpsons - Crystal T50 8 7% 2% - 12%
Crisp Malting - Pale Ale 8 69% 40% - 96%
Briess - LME Pale Ale 8 75% 14% - 100%
Briess - Pilsen Malt 2-Row 8 56% 8% - 94%
Raw Honey 8 9% 3% - 17%
Gladfield - Medium Crystal Malt 8 3% 2% - 9%
Bairds - Pale Ale 8 77% 50% - 94%
Dingemans - Belgian Cara 8 Pils Malt 8 9% 8% - 10%
Innomalt - English Pale Ale Malt 8 66% 10% - 100%
Ashburne Mild 7 70% 50% - 82%
American - CaraBrown 7 6% 1% - 17%
United Kingdom - Crystal Rye 7 9% 3% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 7 7% 4% - 8%
Corn Syrup 7 7% 1% - 11%
Finland - Vienna Malt 7 28% 11% - 40%
Finland - Crystal Malt 150 7 4% 2% - 7%
New Zealand - Light Crystal Malt 7 5% 3% - 9%
New Zealand - Medium Crystal Malt 7 5% 2% - 10%
Crisp Malting - Caramalt 7 11% 3% - 30%
Briess - Extra Special Malt 7 5% 1% - 11%
Castle Malting - Château Chocolat 7 1% 0% - 1%
Weyermann - Carafa Special Type 1 7 2% 1% - 3%
Castle Malting - Château Cara Clair 7 6% 3% - 11%
Crisp Malting - Chocolate Malt 7 2% 1% - 2%
Castle Malting - Château Pilsen 2RS 7 57% 27% - 79%
Briess - DME Pale Ale 7 57% 13% - 91%
Briess - Aromatic Munich Malt 20L 7 10% 2% - 22%
Great Western - Northwest Pale Ale Malt 7 58% 27% - 79%
Gambrinus - Honey Malt 7 6% 1% - 12%
Bairds - Chocolate Malt 7 2% 1% - 2%
Weyermann - Carafa II 7 2% 0% - 5%
Proximity - Biscuit Roasted 20 7 5% 1% - 17%
Gladfield - Aurora Malt 7 19% 6% - 27%
Weyermann - Rye Malt 7 9% 1% - 22%
Great Western - Crystal 150L 7 5% 2% - 12%
Pauls Malt - Miserable Fish (Melanoidin Malt) 7 5% 2% - 10%
Castle Malting - Chateau Pale Ale Malt 7 78% 67% - 100%
Canadian - ESB Malt 6 68% 19% - 91%
German - Pale Wheat 6 10% 5% - 16%
Smoked Malt 6 12% 2% - 44%
United Kingdom - Carastan (30/37) 6 4% 2% - 8%
Liquid Malt Extract - Munich 6 77% 42% - 100%
Finland - Black Malt 6 2% 0% - 4%
New Zealand - Red Back Malt 6 9% 7% - 15%
Weyermann - Carafa I 6 3% 0% - 7%
Thomas Fawcett - Pale Chocolate Malt 6 2% 1% - 5%
Simpsons - CaraMalt 6 9% 3% - 19%
Viking - Munich Light 6 18% 2% - 43%
Bestmalz - BEST Caramel Hell 6 8% 3% - 16%
Crisp Malting - Amber 6 8% 2% - 22%
Crisp Malting - Caramalt 15L 6 10% 1% - 28%
Briess - Caramel Malt - 90L 6 4% 1% - 7%
Briess - Goldpils Vienna Malt 6 26% 13% - 34%
The Swaen - GoldSwaen Aroma 6 5% 2% - 7%
Bairds - Medium Caramel / Crystal 80L 6 9% 1% - 16%
Crisp Malting - Rye Malt 6 12% 5% - 19%
Joe White - Dark Crystal Malt 6 5% 2% - 9%
The Swaen - BlackSwaen Biscuit 6 7% 2% - 11%
The Swaen - Melany 6 9% 2% - 22%
Canada Malting - SUPERIOR PALE ALE MALT 6 78% 33% - 93%
The Swaen - Dutch Pale Ale 6 67% 33% - 91%
Muntons - Light Dry Malt Extract (DME) 6 79% 22% - 100%
BA Malt - Vienna 6 19% 9% - 40%
BA Malt - Munich 6 17% 4% - 44%
BA Malt - Carapils 6 9% 3% - 22%
Rahr - Pale Ale 6 74% 19% - 90%
Agrária - Munich Malt 6 38% 9% - 100%
Bairds - English Carastan Malt 6 8% 4% - 19%
Proximity - Caramunich 60 6 4% 4% - 6%
Dingemans - Cara 20 MD (Caravienne) 6 19% 6% - 29%
Flaked Rice 5 9% 4% - 21%
Belgian - De-Bittered Black 5 1% 1% - 2%
German - Chocolate Wheat 5 2% 0% - 3%
Peated Malt 5 1% 1% - 2%
Belgian Candi Sugar - Clear/Blond (0L) 5 6% 3% - 7%
Maple Syrup 5 9% 5% - 14%
Dry Malt Extract - Munich 5 48% 7% - 100%
Finland - Crystal Malt 100 5 8% 3% - 15%
New Zealand - Dark Crystal Malt 5 4% 1% - 10%
New Zealand - Malted Rye 5 6% 4% - 9%
German - CaraRye 5 5% 1% - 10%
Dingemans - Mroost 1400 MD (Debittered black malt) 5 1% 0% - 2%
Great Western - Pale High Color 5 11% 2% - 44%
Viking - Pilsner Malt 5 63% 45% - 83%
Dingemans - Cara 120 MD 5 7% 2% - 20%
Weyermann - Pale Wheat 5 5% 4% - 7%
Crisp Malting - Dextrin Malt 5 4% 3% - 6%
1886 Malt House - Caromatic 180 5 6% 2% - 12%
Castle Malting - Château Vienna 5 34% 6% - 81%
Crisp Malting - Munich Malt 5 16% 4% - 26%
Simpsons - Munich Malt 5 15% 4% - 32%
Briess - Caramel Vienne 20L Malt 5 5% 2% - 8%
Briess - Wheat Malt, Red 5 14% 3% - 37%
Muntons - Chocolate Malt 5 2% 1% - 5%
Simpsons - Premium English Caramalt 5 10% 3% - 18%
The Swaen - Blackswaen Black Extra 5 1% 1% - 1%
Simpsons - Maris Otter Extra Pale 5 68% 14% - 96%
Weyermann - CaraWheat 5 4% 2% - 9%
Castle Malting - Chateau Oat Malt 5 7% 6% - 10%
Weyermann - Carafa Special Type II 5 1% 0% - 2%
Ireks - Munich Malt 5 27% 19% - 42%
Joe White - Light Crystal Malt 5 4% 2% - 7%
Bestmalz - BEST Melanoidin Light 5 7% 2% - 10%
Gladfield - Dark Crystal Malt 5 3% 1% - 5%
Bairds - Munich Malt 5 21% 8% - 31%
BA Malt - Biscuit 5 3% 0% - 8%
Barrett Burston - Roasted Barley 5 2% 1% - 3%
Simpsons - Crystal Extra Dark 5 3% 1% - 5%
Muntons - Amber Malt 5 21% 2% - 77%
Warminster Maltings - Maris Otter 5 74% 12% - 96%
Viking - 2-row Xtra Pale Europe 5 72% 28% - 88%
Canadian - Pale Wheat 4 5% 3% - 8%
German - Caramel Wheat 4 6% 3% - 15%
German - De-Husked Caraf II 4 2% 1% - 3%
Finland - Cara Plus 200 4 6% 5% - 10%
Finland - Wheat Malt 4 5% 3% - 7%
Ireland - Lager Malt 4 48% 17% - 95%
Candi Syrup - Belgian Candi Syrup - D-45 4 28% 7% - 57%
Brown Malt 4 11% 1% - 33%
Simpsons - Black Malt 4 2% 1% - 4%
Great Western - DextraPils 4 4% 3% - 5%
Crisp Malting - Flaked Torrefied Maize 4 7% 3% - 10%
Bestmalz - BEST Black Malt 4 2% 1% - 3%
Bestmalz - BEST Black Malt eXtra 4 1% 1% - 2%
Castle Malting - Château Cara Blond 4 8% 3% - 15%
Avangard - Pilsner 4 51% 16% - 81%
Thomas Fawcett - English Pearl Pale Ale Malt 4 60% 27% - 86%
Briess - LME White Grain Sorghum 4 65% 25% - 83%
Briess - Brewers Rye Flakes 4 7% 5% - 11%
Briess - Caramel Malt - 10L 4 6% 3% - 7%
Red shed - Roasted Barley 4 2% 1% - 4%
Dingemans - Cara 45 4 5% 3% - 8%
Weyermann - Barke Vienna 4 49% 19% - 79%
The Swaen - Goldswaen light 4 6% 4% - 10%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 4 67% 44% - 87%
The Swaen - GoldSwaen Munich Dark 4 8% 3% - 19%
Simpsons - Dextrin Malt 4 4% 1% - 8%
Root Shoot Malting - Pale Ale Malt 4 83% 74% - 91%
The Swaen - GoldSwaen Munich Light 4 8% 3% - 22%
Viking - Caramel 50 Malt(20L) 4 8% 5% - 17%
Ireks - Wheat Malt Black 4 2% 1% - 5%
Joe White - Caramalt 4 11% 4% - 26%
Ireks - Pale Ale Malt 4 59% 20% - 87%
Pauls Malt - Maris Otter Keep Flying 4 85% 72% - 92%
Gladfield - Vienna Malt 4 43% 25% - 93%
Gladfield - Light Crystal Malt 4 10% 3% - 16%
Gladfield - Biscuit Malt 4 7% 1% - 17%
BA Malt - Caramelo 140 4 5% 3% - 10%
BA Malt - M Tostada 4 2% 0% - 5%
Barrett Burston - Dark Crystal Malt 4 5% 3% - 11%
Great Western - Crystal 75L 4 10% 4% - 18%
Great Western - Mela Malt 4 5% 2% - 8%
Great Western - Crystal 60 4 4% 2% - 8%
Proximity - Chocolate Rye 4 3% 2% - 5%
Great Western - Crystal 15 Malt 4 6% 4% - 9%
Pauls Malt - Angry Angler Roasted Barley 4 1% 0% - 1%
Intermalta - Malta Pale Ale 4 75% 54% - 85%
Intermalta - Malta Cristal (Crystal Malt) 4 4% 3% - 5%
Weyermann - CaraRye 4 8% 3% - 13%
Patagonia - Caramel 45L 4 5% 2% - 8%
Unmalted Wheat 3 6% 0% - 14%
German - Dark Wheat 3 5% 2% - 8%
German - De-Husked Caraf I 3 2% 1% - 3%
United Kingdom - Coffee Malt 3 2% 1% - 3%
United Kingdom - Malted Naked Oats 3 4% 2% - 6%
United Kingdom - Oat Malt 3 7% 3% - 9%
United Kingdom - Pearl 3 51% 5% - 86%
Liquid Malt Extract - Dark 3 44% 10% - 88%
Rice Syrup Solids 3 11% 8% - 14%
Liquid Malt Extract - Pilsen 3 61% 33% - 100%
Finland - Dark Ale 3 28% 6% - 42%
Finland - Crystal Malt 50 3 5% 4% - 7%
Ireland - Distillers Malt 3 58% 6% - 100%
Belgian Candi Syrup - D-90 3 7% 2% - 13%
New Zealand - Light Chocolate Malt 3 1% 0% - 2%
New Zealand - Pilsner Malt 3 68% 40% - 86%
Muntons - Dark Crystal 3 5% 4% - 6%
Weyermann - Barke Munich Malt 3 15% 8% - 20%
Tate and Lyle - Golden Syrup 3 39% 6% - 100%
Bestmalz - BEST Wheat Malt 3 4% 3% - 5%
Dingemans - Pale Ale 3 69% 52% - 93%
Thomas Fawcett - Chocolate Malt 3 1% 0% - 1%
Dingemans - Pilsen 3 59% 35% - 87%
Coopers - Pale Malt 3 52% 29% - 90%
Castle Malting - Château Cafe 3 2% 2% - 4%
Castle Malting - Château Acid (Malta Acida) 3 4% 2% - 7%
Bestmalz - BEST Heidelberg 3 41% 41% - 42%
Franco-Belges - Kiln Amber (Biscuit) 3 4% 1% - 7%
Franco-Belges - CaraVienna 3 4% 2% - 5%
OiO - OiO Oat Flakes / Rolled oats 3 12% 5% - 23%
Barrett Burston - Pale Malt 3 72% 52% - 92%
Castle Malting - Château Monastique 3 4% 4% - 4%
Viking - Caramel 150 3 7% 7% - 7%
Viking - Caramel 300 3 2% 1% - 4%
Great Western - Domestic 2-Row 3 50% 27% - 87%
Maltear - Pilsener 3 77% 59% - 86%
Simpsons - Aromatic Malt 3 10% 4% - 21%
Simpsons - Oat Malt 3 8% 4% - 16%
Proximity - Base Malt 3 79% 75% - 88%
The Swaen - GoldSwaen Brown Supreme 3 3% 2% - 3%
Castle Malting - Château Rye Malt (Malta De Centeno) 3 8% 2% - 11%
Briess - DME Munich 3 42% 9% - 100%
Briess - LME Pilsen Light 3 71% 33% - 100%
Briess - Blackprinz Malt 3 2% 1% - 2%
Briess - Brewers Yellow Corn Flakes 3 8% 6% - 10%
Briess - Synergy Select Pilsen Malt 3 49% 33% - 71%
Viking - Extra pale malt 3 85% 82% - 88%
Viking - Cookie Malt 3 4% 3% - 5%
Voyager Craft Malt - Biscuit 3 9% 8% - 10%
Joe White - Ale Malt 3 76% 59% - 89%
Weyermann - Chocolate Wheat 3 1% 0% - 3%
Malteurop - Pale Ale Malt 3 77% 63% - 92%
Joe White - Light Munich 3 18% 2% - 27%
Proximity - Roasted Barley 3 2% 1% - 3%
Gambrinus - Pale Malt 3 78% 68% - 91%
Crisp Malting - Clear Choice Malt 3 64% 56% - 77%
Gambrinus - Munich - Light 10L 3 58% 20% - 77%
Gladfield - Toffee Malt 3 4% 4% - 4%
Gladfield - Brown Malt 3 4% 2% - 7%
Canada Malting - Century Rye 3 10% 3% - 15%
Rahr - Kilned Caramel 80L 3 5% 4% - 5%
Canada Malting - MUNICH MALT 3 28% 10% - 37%
US - Honey - Sweet Clover 3 10% 1% - 16%
Muntons - Pale Ale Malt 3 61% 38% - 76%
Dingemans - Belgian Pilsner Malt 3 43% 9% - 84%
The Swaen - Munich Light 3 52% 20% - 93%
Prairie Malt - Two-Row Pale 3 45% 21% - 76%
Pauls Malt - Light Crystal Malt - Lucky Squid 3 7% 3% - 13%
Innomalt - Pale Ale Malt 2-row 3 55% 42% - 70%
Dingemans - Cara 50 MD 3 8% 4% - 17%
Root Shoot Malting - Cara Ruby 3 18% 9% - 33%
Muntons - Roasted Barley 3 2% 1% - 3%
Great Lakes Malting - 2 Row Pale malt 3 76% 73% - 78%
Bairds - British Crystal 50/60L 3 7% 6% - 8%
German - De-Husked Caraf III 2 0% 0% - 1%
United Kingdom - Optic 2 53% 9% - 97%
United Kingdom - Wheat 2 4% 2% - 5%
Belgian Candi Sugar - Dark (275L) 2 5% 3% - 7%
Invert Sugar Syrup 2 6% 2% - 10%
Molasses 2 4% 3% - 5%
Soft Candi Sugar - Blond 2 4% 3% - 5%
Soft Candi Sugar - Brown 2 6% 4% - 8%
White Sorghum Syrup - Gluten Free 2 46% 43% - 49%
Turbinado 2 8% 4% - 11%
American - Pale Millet Malt - Gluten Free 2 52% 38% - 66%
American - Munich Millet Malt - Gluten Free 2 31% 8% - 55%
American - Light Roasted Millet Malt - Gluten Free 2 57% 13% - 100%
Finland - Crystal Malt 250 2 2% 1% - 4%
Raspberry 2 10% 2% - 17%
Candi Syrup - Belgian Candi Syrup - D-180 2 12% 8% - 15%
Blackberry 2 3% 2% - 5%
New Zealand - American Ale Malt 2 49% 39% - 60%
New Zealand - Rolled Oats 2 4% 2% - 6%
New Zealand - Sour Grapes Malt 2 4% 3% - 4%
Rahr - Standard 6-Row 2 53% 17% - 89%
Muntons - Crystal 60 2 7% 5% - 8%
Thomas Fawcett - Amber Malt 2 7% 2% - 11%
Weyermann - Extra Pale Premium Pilsner Malt 2 63% 37% - 89%
Dingemans - Munich MD 2 19% 18% - 19%
Viking - Caramel 30 Malt 2 10% 9% - 12%
Viking - Munich Dark Malt 2 18% 4% - 32%
Briess - Dark Munich Malt 30L 2 8% 4% - 12%
Castle Malting - Château Munich Light 2 17% 11% - 23%
Ireks - Vienna 2 30% 20% - 40%
Simpsons - Wheat Malt 2 7% 5% - 8%
Canada Malting - WHITE WHEAT MALT 2 6% 4% - 7%
Simpsons - Golden Naked Oats 2 15% 8% - 22%
The Swaen - Swaen Pilsner 2 84% 78% - 90%
Franco-Belges - Caramel Munich 60 2 7% 5% - 9%
Bestmalz - BEST Chit Malt 2 8% 6% - 10%
Crisp Malting - Dark Munich 2 9% 3% - 16%
Simpsons - Crisp Amber Malt 2 9% 6% - 13%
Viking - Wheat Malt 2 11% 10% - 12%
Weyermann - Beech Smoked Barley 2 6% 2% - 9%
Thomas Fawcett - Crystal Malt II 2 12% 8% - 16%
Viking - Golden Ale Malt 2 20% 11% - 29%
Crisp Malting - Flaked Torrified Oats 2 6% 2% - 11%
Muntons - Maris Otter Extra Pale 2 72% 52% - 92%
1886 Malt House - Caramel 40 2 8% 5% - 12%
1886 Malt House - NY Pale Malt 2 51% 22% - 80%
1886 Malt House - NY Munich Malt 2 27% 25% - 29%
Bestmalz - BEST Acidulated 2 8% 2% - 14%
Mecca Grade - Opal 22 2 6% 5% - 6%
Weyermann - Pale Rye 2 10% 7% - 12%
The Swaen - Goldswaen Hell 2 9% 7% - 11%
Weyermann - Dark Wheat Malt 2 19% 5% - 33%
Dingemans - cara 200 MD 2 2% 1% - 2%
Maltear - Caramelo 120 2 3% 2% - 4%
Maltear - Chocolate 2 3% 3% - 4%
Maltear - Caramelo 60 2 6% 4% - 8%
The Swaen - Ale Malt 2 91% 91% - 91%
Grouse Malt House - American Roasted Millet Malt 2 13% 8% - 19%
Proximity - Munich Malt 2 9% 6% - 13%
Briess - Dark Chocolate Malt 2 2% 1% - 2%
Avangard - Light Munich 2 13% 9% - 17%
Weyermann - Bohemian Pilsner Malt 2 75% 62% - 87%
Simpsons - Vienna 2 17% 12% - 22%
Rahr - Red Wheat 2 29% 19% - 40%
Patagonia - Caramel 140L 2 5% 4% - 5%
Briess - DME Traditional Dark 2 7% 5% - 9%
Briess - LME Goldpils Vienna 2 90% 80% - 100%
Briess - LME Munich 2 45% 44% - 46%
Briess - Caramel Malt - 30L 2 3% 3% - 3%
Briess - Carapils Copper Malt 2 17% 10% - 25%
Briess - Organic Caramel Malt - 120L 2 4% 3% - 5%
Briess - Organic Carapils Malt 2 8% 5% - 10%
Briess - Organic Chocolate Malt 2 1% 1% - 1%
Joe White - Chocolate Malt 2 2% 2% - 2%
Patagonia - Extra Pale Malt 2 11% 6% - 16%
Great Western - Vienna 2 30% 29% - 30%
Viking - Rye Malt 2 6% 4% - 8%
Joe White - Pale Malt 2 79% 77% - 82%
Gladfield - Chocolate Malt 2 1% 1% - 1%
Voyager Craft Malt - Chocolate 2 2% 1% - 3%
Voyager Craft Malt - Roast Barley 2 1% 1% - 1%
Riverbend Malt - Melanoidin Malt 2 14% 11% - 17%
The Swaen - GoldSwaen Amber 2 13% 5% - 21%
Dingemans - Aromatic Malt 2 5% 4% - 5%
Grouse Malt House - Chocolate Roasted Millet Malt 2 3% 1% - 4%
Deer Creek - Keystone Pale 2 80% 71% - 89%
Ireks - Crystal Teak 2 9% 7% - 11%
Thomas Fawcett - Maris Otter Low Colour Malt 2 43% 11% - 75%
Joe White - Wheat Malt 2 14% 12% - 15%
Thomas Fawcett - Pearl Pale Ale Malt 2 69% 45% - 92%
Joe White - Medium Crystal 2 7% 3% - 11%
Simpsons - Brown Malt 2 3% 2% - 3%
Simpsons - Amber Malt 2 6% 4% - 8%
Gladfield - Supernova Malt 2 12% 6% - 18%
Gladfield - Sour Grapes Acid Malt 2 2% 2% - 2%
Gladfield - Rye Malt 2 13% 2% - 23%
Gladfield - Munich Malt 2 18% 13% - 22%
Gladfield - Dark Chocolate Malt 2 2% 1% - 3%
Bairds - Dextrin Malt 2 6% 4% - 8%
BA Malt - Wheat Malt 2 4% 3% - 5%
Patagonia - Pilsen 2 77% 76% - 78%
Canada Malting - CMC 6-ROW MALT 2 80% 59% - 100%
Great Western - Dark Munich 2 6% 5% - 6%
Proximity - Rye Malt 2 4% 1% - 7%
Proximity - Crystal 40 2 9% 5% - 13%
Proximity - Chocolate Wheat 2 51% 3% - 100%
Proximity - Pale Malt 2 62% 46% - 79%
Briess - American Honey Malt 2 7% 6% - 7%
Innomalt - M2 2 45% 23% - 67%
Pauls Malt - Mark 5 (Med Crystal) 2 9% 7% - 10%
Carolina Malt House - Carolina Gold 2 68% 53% - 82%
Carolina Malt House - Vienna Malt (two-row) 2 37% 24% - 50%
Malteurop - Kilned C60 2 7% 6% - 8%
Sugar Creek Malt - Pale Ale 2 50% 19% - 82%
Red shed - Lowe 2 Row 2 66% 60% - 72%
Intermalta - Malta De Trigo (Wheat Malt) 2 6% 6% - 6%
Intermalta - Malta Viena (Vienna Malt) 2 22% 14% - 30%
Black Rock - Light Malt Extract 2 31% 20% - 36%
Thomas Fawcett - Oat Malt 2 9% 9% - 9%
Weyermann - Isaria 1924 2 69% 69% - 69%
Rice 2 19% 10% - 29%
Montana Craft Malt - British Pale Malt 2 54% 35% - 92%
Crisp Malting - Dark Crystal (400 EBC) 2 7% 4% - 10%
Castle Malting - BE - Castle Malting - Pale Ale 2 82% 79% - 86%
Briess - Crystal Red Malt 2 7% 3% - 12%
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