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Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 468 71% 2% - 100%
American - Roasted Barley 367 2% 0% - 13%
Pale 2-Row 321 70% 13% - 96%
American - Caramel / Crystal 120L 280 5% 0% - 100%
German - CaraRed 235 10% 1% - 71%
American - Caramel / Crystal 40L 211 5% 1% - 44%
United Kingdom - Roasted Barley 211 2% 0% - 43%
American - Caramel / Crystal 60L 191 7% 1% - 27%
German - Melanoidin 164 7% 1% - 75%
Munich - Light 10L 116 22% 1% - 100%
German - CaraAroma 109 7% 0% - 67%
Red X 105 46% 1% - 100%
Belgian - Special B 99 4% 1% - 16%
German - Pale Ale 90 65% 5% - 95%
American - Carapils (Dextrine Malt) 87 6% 1% - 19%
American - Chocolate 81 2% 0% - 11%
Belgian - Biscuit 81 5% 1% - 33%
American - Pale Ale 74 68% 9% - 100%
Flaked Barley 74 9% 2% - 87%
Flaked Oats 73 6% 1% - 20%
American - Caramel / Crystal 80L 70 6% 1% - 19%
Dry Malt Extract - Light 68 49% 0% - 100%
United Kingdom - Pale 2-Row 63 76% 5% - 97%
Honey 58 9% 1% - 33%
German - Vienna 56 22% 2% - 96%
American - Special Roast 56 3% 1% - 13%
Liquid Malt Extract - Light 52 74% 34% - 100%
German - Pilsner 51 59% 2% - 91%
German - Carapils 50 6% 2% - 18%
American - Pilsner 50 62% 9% - 100%
American - Vienna 49 27% 2% - 100%
American - Black Malt 45 2% 0% - 12%
American - Caramel / Crystal 20L 44 8% 1% - 22%
German - Acidulated Malt 44 3% 1% - 7%
Belgian - Roasted Barley 44 2% 1% - 25%
United Kingdom - Extra Dark Crystal 120L 44 4% 1% - 15%
Canadian - Pale 2-Row 44 73% 31% - 95%
German - CaraMunich II 43 7% 0% - 25%
United Kingdom - Chocolate 41 1% 0% - 3%
German - CaraFoam 41 5% 1% - 13%
American - Rye 41 17% 2% - 100%
German - CaraMunich I 40 7% 2% - 27%
Flaked Corn 39 9% 1% - 18%
American - Caramel / Crystal 10L 39 8% 2% - 33%
United Kingdom - Crystal 45L 39 5% 1% - 16%
Munich Dark 20L 38 16% 2% - 82%
Munich 37 26% 4% - 88%
BE - Pale Ale 36 71% 8% - 100%
United Kingdom - Golden Promise 36 63% 6% - 96%
German - CaraAmber 34 11% 3% - 50%
United Kingdom - Crystal 60L 33 7% 2% - 15%
Belgian - CaraMunich 30 4% 1% - 10%
American - Victory 30 7% 1% - 35%
German - CaraMunich III 29 7% 2% - 15%
Liquid Malt Extract - Amber 27 86% 40% - 100%
Dry Malt Extract - Amber 27 49% 8% - 100%
Ireland - Ale Malt 27 73% 15% - 100%
Belgian - Caramel Pils 24 8% 4% - 12%
Corn Sugar - Dextrose 24 7% 2% - 14%
Rolled Oats 23 6% 0% - 16%
American - Caramel / Crystal 90L 23 6% 1% - 17%
Aromatic Malt 23 11% 2% - 100%
Cane Sugar 22 12% 2% - 100%
Flaked Wheat 21 5% 2% - 10%
Honey Malt 21 7% 3% - 23%
United Kingdom - Amber 21 15% 1% - 96%
American - Caramel / Crystal 150L 21 6% 1% - 22%
United Kingdom - Crystal 15L 20 12% 2% - 63%
Belgian - Aromatic 20 7% 1% - 29%
German - Carafa III 19 2% 1% - 3%
American - Caramel / Crystal 75L 18 7% 1% - 24%
United Kingdom - Crystal 90L 18 7% 1% - 29%
United Kingdom - Dark Crystal 80L 17 5% 1% - 18%
German - Chocolate Rye 17 3% 1% - 4%
United Kingdom - Crystal 140L 17 5% 2% - 20%
Munich - 60L 16 11% 2% - 27%
American - Caramel / Crystal 30L 16 6% 1% - 10%
Belgian - Pilsner 16 65% 17% - 100%
United Kingdom - Crystal 70L 16 6% 1% - 11%
United Kingdom - Pilsen 16 72% 24% - 87%
American - Pale 2-Row - Toasted 16 27% 1% - 87%
Finland - Melanoid Malt 16 6% 2% - 15%
Torrified Wheat 16 5% 1% - 10%
Crisp Malting - Finest Maris Otter 15 76% 42% - 92%
United Kingdom - Cara Malt 15 10% 2% - 36%
Weyermann - CaraRed 15 13% 5% - 24%
German - CaraHell 15 7% 1% - 26%
German - Rye 15 10% 2% - 19%
Briess - Roasted Barley 14 3% 1% - 5%
United Kingdom - Pale Chocolate 14 2% 0% - 5%
United Kingdom - Brown 14 5% 2% - 12%
Brown Sugar 14 7% 0% - 15%
Flaked Rye 13 9% 2% - 22%
United Kingdom - Black Patent 13 1% 0% - 2%
German - Carafa II 13 2% 1% - 3%
American - White Wheat 13 4% 2% - 8%
American - Red Wheat 13 12% 3% - 40%
United Kingdom - Crystal 30L 13 8% 3% - 29%
Belgian - Cara 45L 12 8% 1% - 17%
Belgian - CaraVienne 12 7% 2% - 15%
Dry Malt Extract - Extra Light 12 50% 14% - 100%
United Kingdom - Crystal 50L 11 7% 3% - 17%
German - Caramel Pils 11 5% 2% - 10%
Ireland - Stout Malt 11 67% 3% - 100%
American - Black Barley 11 1% 0% - 3%
German - Wheat Malt 11 11% 2% - 43%
Rice Hulls 11 6% 1% - 17%
German - Abbey Malt 10 5% 1% - 20%
Finland - Pale Ale Malt 10 75% 35% - 93%
Dry Malt Extract - Pilsen 10 45% 9% - 100%
Briess - Caramel Malt - 120L 10 5% 2% - 12%
Munich Malt 10 17% 2% - 44%
Belgian - Chocolate 10 2% 1% - 3%
United Kingdom - Extra Dark Crystal 160L 10 5% 1% - 8%
Smoked Malt 9 11% 2% - 34%
New Zealand - Roast Barley 9 2% 1% - 3%
Bestmalz - Best RED X 9 55% 3% - 100%
New Zealand - Ale Malt 9 59% 35% - 81%
American - Midnight Wheat Malt 9 1% 1% - 2%
Muntons - Maris Otter 9 67% 5% - 93%
American - Blackprinz 9 3% 1% - 11%
American - Caramel / Crystal 15L 9 9% 2% - 48%
Belgian - Cara 20L 9 6% 2% - 12%
Liquid Malt Extract - Extra Light 9 60% 29% - 100%
American - Wheat 8 7% 2% - 17%
Maltodextrin 8 4% 0% - 9%
Finland - Pilsner Malt 8 52% 16% - 80%
Weyermann - Pale Ale 8 57% 27% - 87%
Briess - Caramel Malt - 60L 8 5% 3% - 9%
Briess - Special Roast 8 5% 2% - 13%
German - Carafa I 8 2% 0% - 6%
New Zealand - Light Crystal Malt 7 5% 3% - 10%
Bairds - Roasted Barley 7 1% 1% - 3%
American - CaraCrystal Wheat Malt 7 16% 3% - 50%
Weyermann - Melanoidin 7 6% 2% - 12%
Rahr - Standard 2-Row 7 78% 50% - 87%
Crisp Malting - Roasted Barley 7 2% 1% - 4%
Liquid Malt Extract - Munich 7 58% 17% - 100%
American - Pale 6-Row 7 66% 13% - 100%
Briess - Caramel Munich 60L 7 10% 4% - 16%
American - Dark Roasted Millet Malt - Gluten Free 6 3% 1% - 5%
Corn Syrup 6 8% 2% - 11%
Briess - Caramel Malt - 40L 6 6% 2% - 17%
United Kingdom - Crystal Rye 6 10% 4% - 14%
Finland - Crystal Malt 300 6 6% 2% - 12%
New Zealand - Aurora Malt 6 34% 7% - 100%
Canadian - ESB Malt 6 68% 19% - 91%
Dry Malt Extract - Dark 6 22% 13% - 42%
Torrified Barley 6 2% 1% - 2%
Briess - Barley, Flaked 6 4% 3% - 6%
Weyermann - CaraAmber 6 5% 3% - 8%
German - CaraBohemian 6 6% 2% - 9%
Briess - Brewers Malt 2-Row 6 75% 50% - 92%
Finland - Chocolate Malt 6 2% 1% - 2%
Weyermann - Roasted Barley 6 2% 1% - 3%
Briess - Victory Malt 6 6% 4% - 8%
BA Malt - Pale Ale 6 87% 80% - 95%
Briess - Brewers Oat Flakes / Flaked oats 5 4% 3% - 8%
New Zealand - Shepherds Delight Malt 5 6% 5% - 8%
Briess - Bonlander Munich 5 16% 4% - 29%
Belgian - Wheat 5 14% 4% - 25%
Briess - LME Golden Light 5 74% 45% - 100%
United Kingdom - Golden Naked Oats 5 8% 4% - 11%
BA Malt - Cebada Tostada 5 1% 0% - 3%
Dingemans - Biscuit 5 4% 2% - 10%
United Kingdom - Dextrine Malt 5 5% 2% - 9%
Peated Malt 5 1% 0% - 2%
New Zealand - Biscuit Malt 5 7% 1% - 21%
New Zealand - Vienna Malt 5 27% 10% - 38%
Briess - Caramel Malt - 80L 5 7% 4% - 9%
American - Dark Chocolate 5 2% 1% - 3%
Briess - Cherry Wood Smoked Malt 5 6% 1% - 21%
Weyermann - Caramunich Type 2 5 17% 9% - 38%
United Kingdom - Carastan (30/37) 5 4% 2% - 8%
Finland - Crystal Malt 150 5 4% 2% - 5%
German - Bohemian Pilsner 5 51% 5% - 66%
Viking - Pale Ale Malt 5 63% 47% - 86%
Viking - Red Active Malt 5 47% 21% - 78%
BA Malt - Melanoidina 5 5% 2% - 9%
Belgian - De-Bittered Black 4 1% 1% - 2%
Briess - LME Sparkling Amber Liquid 4 54% 17% - 100%
Briess - DME Golden Light 4 59% 5% - 100%
Bairds - Maris Otter Pale Ale 4 61% 8% - 94%
Canadian - Pale Wheat 4 18% 3% - 56%
Smoked Malt 4 7% 2% - 19%
Lactose (Milk Sugar) 4 8% 6% - 9%
New Zealand - Red Back Malt 4 9% 7% - 15%
United Kingdom - Mild 4 42% 7% - 57%
Dry Malt Extract - Munich 4 56% 7% - 100%
Weyermann - CaraAroma 4 5% 3% - 6%
Finland - Cara Plus 200 4 6% 5% - 10%
Simpsons - Maris Otter pale 4 81% 72% - 90%
BA Malt - Caramelo 60 4 4% 2% - 8%
Finland - Crystal Malt 100 4 8% 4% - 15%
Castle Malting - Château Cara Ruby 4 11% 3% - 22%
Crisp Malting - Extra Pale Maris Otter 4 81% 59% - 90%
Dingemans - Special B 4 2% 1% - 4%
Bestmalz - BEST Roasted Barley 4 2% 0% - 2%
Crisp Malting - Crystal Dark - 77L 4 6% 1% - 13%
BA Malt - Caramelo 120 4 3% 2% - 4%
Bestmalz - BEST Pale ale 3 89% 87% - 92%
Weyermann - Munich Type II (Dark) 3 11% 7% - 15%
Viking - Golden Ale Malt 3 22% 11% - 29%
Castle Malting - Château Special Belgium 3 5% 3% - 9%
United Kingdom - Coffee Malt 3 2% 1% - 3%
Gladfield - Roast Barley 3 2% 1% - 2%
Briess - Pilsen Malt 2-Row 3 12% 8% - 15%
Viking - Red Ale Malt 3 48% 4% - 85%
Crisp Malting - Crystal Light - 45L 3 4% 4% - 4%
Weyermann - Chocolate Rye 3 2% 0% - 4%
German - Caramel Wheat 3 7% 3% - 15%
Castle Malting - Château Abbey 3 5% 3% - 9%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 65% 55% - 71%
New Zealand - Malted Rye 3 6% 4% - 8%
Viking - Caramel 100 3 9% 3% - 12%
Simpsons - Chocolate Malt 3 2% 1% - 4%
Gladfield - American Ale Malt 3 62% 37% - 81%
Liquid Malt Extract - Dark 3 44% 10% - 88%
Weyermann - Carahell 3 7% 3% - 15%
German - Pale Wheat 3 9% 5% - 16%
New Zealand - Medium Crystal Malt 3 8% 7% - 10%
Crisp Malting - Crystal 60L 3 8% 6% - 11%
Deer Creek - Keystone Pale 3 73% 50% - 89%
Castle Malting - Château Biscuit 3 3% 2% - 4%
Crisp Malting - Pale Ale 3 73% 40% - 92%
Finland - Black Malt 3 1% 0% - 2%
Bestmalz - BEST Melanoidin 3 13% 2% - 19%
Crisp Malting - Best Ale 3 80% 69% - 89%
BA Malt - Pilsen 3 82% 59% - 95%
Maltear - Pilsener 3 77% 59% - 86%
Briess - Caramel Malt - 90L 3 5% 3% - 7%
Briess - Wheat Malt, Red 3 10% 3% - 24%
Weyermann - Acidulated 3 3% 1% - 5%
Briess - Caramel Malt - 20L 3 6% 3% - 10%
New Zealand - Light Chocolate Malt 3 1% 0% - 2%
Proximity - Biscuit Roasted 20 3 4% 1% - 6%
Thomas Fawcett - Roasted Barley 3 1% 1% - 2%
Castle Malting - Château Pilsen 2RS 3 62% 27% - 89%
United Kingdom - Crystal 55L 3 7% 3% - 13%
Briess - DME Sparkling Amber 3 57% 29% - 100%
Simpsons - Crystal Extra Dark 3 5% 4% - 5%
Muntons - Crystal 60 2 14% 5% - 23%
Gladfield - Light Crystal Malt 2 16% 16% - 16%
Weyermann - Carafoam 2 8% 3% - 12%
United Kingdom - Wheat 2 6% 5% - 7%
Castle Malting - Château Munich 2 29% 23% - 35%
Liquid Malt Extract - Pilsen 2 42% 33% - 50%
Crisp Malting - No.19 Floor Malt Maris Otter 2 80% 72% - 89%
Simpsons - Crystal Dark 2 3% 3% - 3%
Crisp Malting - Caramalt 15L 2 9% 8% - 10%
Finland - Vienna Malt 2 25% 11% - 39%
Castle Malting - Château Monastique 2 4% 4% - 4%
Briess - Extra Special Malt 2 4% 1% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 2 7% 6% - 8%
German - CaraRye 2 7% 4% - 10%
Gladfield - Shepherds Delight Malt 2 5% 5% - 5%
Viking - Pilsner Malt 2 31% 10% - 53%
Bairds - Crystal Malt 150 2 5% 4% - 6%
Crisp Malting - Caramalt 2 8% 6% - 10%
Avangard - Pale 2-Row 2 91% 89% - 94%
German - De-Husked Caraf I 2 2% 1% - 3%
Castle Malting - Château Roasted Barley 2 2% 1% - 2%
Briess - LME White Grain Sorghum 2 80% 77% - 83%
Finland - Wheat Malt 2 6% 6% - 7%
American - CaraBrown 2 3% 1% - 5%
BA Malt - Caramelo 30 2 4% 2% - 6%
Joe White - Light Crystal Malt 2 5% 4% - 7%
Bestmalz - BEST Munich 2 19% 9% - 29%
Patagonia - Caramel 55L 2 6% 3% - 9%
Castle Malting - Château Crystal 2 4% 1% - 7%
Briess - Rye Malt 2 18% 15% - 21%
Gladfield - Red Back Malt 2 7% 6% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 2 6% 4% - 7%
Briess - Blackprinz Malt 2 1% 1% - 1%
Simpsons - Finest Pale Ale Golden Promise 2 86% 83% - 89%
Crisp Malting - Dextrin Malt 2 8% 3% - 13%
Crisp Malting - Amber 2 5% 5% - 5%
German - De-Husked Caraf III 2 0% 0% - 1%
Maltear - Caramelo 60 2 5% 4% - 5%
Thomas Fawcett - Crystal Malt 2 2% 2% - 2%
Briess - DME Pale Ale 2 78% 70% - 86%
Viking - Roasted Barley 2 2% 2% - 3%
Simpsons - CaraMalt 2 12% 5% - 19%
American - Light Roasted Millet Malt - Gluten Free 2 57% 13% - 100%
Briess - Bonlander Munich Malt 10L 2 29% 20% - 38%
Weyermann - Special W 2 4% 3% - 5%
Briess - LME Pale Ale 2 81% 62% - 100%
Gambrinus - Honey Malt 2 8% 7% - 9%
BA Malt - M Tostada 2 1% 1% - 2%
Weyermann - Carafa III 2 1% 1% - 2%
Gambrinus - Munich - Light 10L 2 48% 20% - 76%
Simpsons - DRC 2 5% 3% - 8%
Bestmalz - BEST Chocolate 2 1% 1% - 1%
New Zealand - Dark Crystal Malt 2 3% 3% - 3%
Canada Malting - CMC 2-ROW MALT 2 54% 31% - 78%
Briess - DME Pilsen Light 2 76% 67% - 86%
Briess - Organic Roasted Barley 2 1% 1% - 2%
Weyermann - Pale Wheat 2 6% 5% - 6%
Viking - Wheat Malt 2 9% 7% - 10%
German - Chocolate Wheat 2 2% 1% - 3%
Maltear - Caramelo 120 2 3% 2% - 4%
Flaked Rice 2 4% 4% - 4%
The Swaen - GoldSwaen Red 2 11% 10% - 12%
United Kingdom - Malted Naked Oats 2 2% 2% - 3%
Briess - Chocolate 2 3% 2% - 3%
Crisp Malting - Brown Malt 2 2% 1% - 2%
Finland - Dark Ale 2 21% 6% - 37%
Castle Malting - Château Pale Ale 2 76% 72% - 79%
Rice Syrup Solids 2 12% 11% - 14%
Blackberry 2 3% 2% - 5%
Briess - Pale Ale Malt 2-Row 2 66% 41% - 91%
Gladfield - Sour Grapes Malt Acid 2 2% 2% - 2%
Weyermann - Munich Type I 2 50% 7% - 93%
Bestmalz - BEST Biscuit 2 9% 2% - 15%
Raspberry 2 10% 2% - 17%
Crisp Malting - Crystal Extra Dark - 120L 2 5% 5% - 5%
New Zealand - Pilsner Malt 2 58% 39% - 78%