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Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 336 70% 4% - 100%
American - Roasted Barley 252 2% 0% - 10%
Pale 2-Row 224 68% 13% - 96%
German - CaraRed 182 10% 2% - 71%
American - Caramel / Crystal 120L 178 5% 1% - 31%
United Kingdom - Roasted Barley 157 2% 0% - 43%
American - Caramel / Crystal 40L 145 5% 1% - 24%
American - Caramel / Crystal 60L 127 7% 2% - 27%
German - Melanoidin 118 7% 1% - 26%
German - CaraAroma 82 7% 1% - 17%
Belgian - Special B 77 4% 1% - 16%
Red X 77 49% 1% - 100%
German - Pale Ale 67 66% 5% - 93%
Dry Malt Extract - Light 58 48% 3% - 100%
American - Carapils (Dextrine Malt) 58 6% 1% - 19%
Flaked Oats 57 6% 1% - 20%
Flaked Barley 56 9% 2% - 87%
Belgian - Biscuit 56 6% 1% - 33%
United Kingdom - Pale 2-Row 52 76% 9% - 97%
American - Caramel / Crystal 80L 50 6% 1% - 16%
American - Chocolate 49 2% 0% - 11%
Munich - Light 10L 45 22% 1% - 79%
Liquid Malt Extract - Light 44 73% 34% - 100%
German - Carapils 42 6% 2% - 18%
Honey 42 9% 2% - 33%
American - Pale Ale 41 68% 29% - 91%
German - Vienna 40 24% 2% - 96%
German - Pilsner 40 59% 2% - 90%
American - Special Roast 39 4% 1% - 13%
Munich Light 37 23% 7% - 89%
Belgian - Roasted Barley 34 2% 1% - 25%
American - Pilsner 34 61% 9% - 92%
American - Vienna 33 27% 2% - 100%
German - CaraMunich II 33 6% 0% - 25%
American - Caramel / Crystal 20L 32 8% 1% - 22%
United Kingdom - Chocolate 32 1% 1% - 2%
United Kingdom - Crystal 60L 30 7% 2% - 15%
German - CaraMunich I 28 6% 2% - 27%
United Kingdom - Crystal 45L 28 5% 1% - 13%
German - CaraAmber 28 10% 3% - 34%
American - Black Malt 28 2% 0% - 11%
Belgian - Pale Ale 28 70% 22% - 93%
German - Acidulated Malt 27 3% 1% - 7%
United Kingdom - Extra Dark Crystal 120L 27 4% 1% - 15%
Canadian - Pale 2-Row 27 73% 37% - 95%
American - Caramel / Crystal 10L 27 8% 2% - 33%
American - Rye 26 15% 1% - 45%
United Kingdom - Golden Promise 25 66% 6% - 96%
Flaked Corn 25 9% 1% - 18%
German - CaraMunich III 24 8% 2% - 15%
Liquid Malt Extract - Amber 24 86% 40% - 100%
German - CaraFoam 23 5% 1% - 13%
Ireland - Ale Malt 23 76% 15% - 100%
Belgian - CaraMunich 22 4% 1% - 9%
American - Victory 21 7% 2% - 17%
Dry Malt Extract - Amber 20 56% 8% - 100%
Corn Sugar - Dextrose 20 7% 2% - 14%
Belgian - Aromatic 19 8% 1% - 29%
United Kingdom - Crystal 15L 17 12% 2% - 63%
United Kingdom - Crystal 140L 17 5% 2% - 20%
American - Caramel / Crystal 150L 16 6% 1% - 22%
Munich 16 31% 6% - 86%
Flaked Wheat 16 6% 2% - 10%
Cane Sugar 16 13% 2% - 100%
Belgian - Caramel Pils 16 8% 4% - 12%
Rolled Oats 16 7% 0% - 20%
United Kingdom - Amber 16 8% 1% - 15%
German - Carafa III 15 1% 1% - 2%
United Kingdom - Cara Malt 15 8% 2% - 33%
Aromatic Malt 15 11% 2% - 100%
American - Caramel / Crystal 75L 15 7% 1% - 24%
American - Caramel / Crystal 90L 15 7% 1% - 17%
Honey Malt 14 7% 3% - 10%
Belgian - Pilsner 13 63% 17% - 100%
United Kingdom - Dark Crystal 80L 13 4% 1% - 13%
United Kingdom - Crystal 90L 13 8% 1% - 29%
United Kingdom - Crystal 70L 12 6% 1% - 10%
German - CaraHell 12 6% 1% - 12%
Munich 12 25% 4% - 88%
Munich - 60L 12 13% 2% - 27%
Finland - Melanoid Malt 12 6% 2% - 15%
United Kingdom - Black Patent 12 2% 1% - 3%
Dry Malt Extract - Extra Light 12 50% 14% - 100%
Torrified Wheat 11 4% 1% - 9%
United Kingdom - Pilsen 11 70% 24% - 87%
Finland - Pale Ale Malt 11 77% 35% - 93%
American - White Wheat 11 5% 3% - 8%
German - Rye 11 10% 2% - 19%
Brown Sugar 10 9% 5% - 15%
Dry Malt Extract - Pilsen 10 46% 9% - 100%
Munich Dark 10 16% 4% - 41%
Flaked Rye 9 8% 2% - 20%
Belgian - CaraVienne 9 6% 4% - 9%
United Kingdom - Brown 9 4% 2% - 12%
Liquid Malt Extract - Extra Light 9 65% 30% - 100%
United Kingdom - Crystal 30L 9 8% 3% - 29%
Belgian - Cara 45L 9 9% 1% - 17%
American - Caramel / Crystal 30L 9 5% 1% - 8%
United Kingdom - Crystal 50L 9 6% 3% - 17%
German - Caramel Pils 9 6% 2% - 10%
American - Red Wheat 9 13% 3% - 40%
Munich - Dark 20L 8 14% 3% - 38%
American - Black Barley 8 2% 1% - 3%
United Kingdom - Extra Dark Crystal 160L 8 4% 1% - 8%
Dark Munich 8 30% 11% - 82%
German - Carafa II 8 2% 1% - 3%
American - Midnight Wheat Malt 7 1% 1% - 2%
American - Blackprinz 7 3% 1% - 11%
German - Abbey Malt 7 5% 1% - 20%
Belgian - Cara 20L 7 6% 2% - 12%
Belgian - Chocolate 7 1% 1% - 2%
German - Chocolate Rye 7 2% 1% - 3%
Ireland - Stout Malt 7 62% 3% - 100%
Rice Hulls 7 7% 2% - 17%
German - Wheat Malt 7 8% 4% - 20%
German - Carafa I 7 2% 0% - 6%
Finland - Crystal Malt 300 7 6% 2% - 12%
United Kingdom - Pale Chocolate 7 2% 0% - 5%
American - Pale 2-Row - Toasted 6 8% 2% - 27%
American - Caramel / Crystal 15L 6 11% 2% - 48%
Finland - Chocolate Malt 6 2% 1% - 2%
Munich Malt 6 15% 2% - 27%
Finland - Pilsner Malt 6 48% 16% - 80%
American - Wheat 6 7% 2% - 17%
Smoked Malt 6 11% 2% - 34%
Dry Malt Extract - Dark 6 22% 13% - 42%
Torrified Barley 6 2% 1% - 2%
Canadian - ESB Malt 6 72% 19% - 92%
New Zealand - Aurora Malt 5 37% 7% - 100%
Finland - Crystal Malt 150 5 4% 2% - 5%
United Kingdom - Carastan (30/37) 5 5% 2% - 8%
German - CaraBohemian 5 5% 2% - 9%
Lactose (Milk Sugar) 5 8% 6% - 9%
American - CaraCrystal Wheat Malt 5 12% 3% - 38%
United Kingdom - Golden Naked Oats 5 8% 4% - 11%
Maltodextrin 4 5% 0% - 9%
New Zealand - Biscuit Malt 4 8% 1% - 21%
Crisp Malting - Finest Maris Otter 4 73% 51% - 86%
Briess - Caramel Munich 60L 4 10% 5% - 16%
Munich Light 4 23% 6% - 44%
Dry Malt Extract - Munich 4 56% 7% - 100%
Belgian - Wheat 4 16% 9% - 25%
United Kingdom - Crystal Rye 4 11% 8% - 14%
Corn Syrup 4 7% 2% - 10%
American - Dark Chocolate 4 2% 1% - 3%
New Zealand - Ale Malt 4 48% 37% - 76%
Finland - Cara Plus 200 4 6% 5% - 10%
New Zealand - Light Crystal Malt 4 6% 4% - 10%
Finland - Crystal Malt 100 4 8% 3% - 15%
Peated Malt 3 1% 0% - 2%
Finland - Black Malt 3 1% 0% - 2%
Smoked Malt 3 8% 2% - 19%
Liquid Malt Extract - Munich 3 52% 17% - 100%
New Zealand - Vienna Malt 3 32% 29% - 38%
Briess - Caramel Malt - 120L 3 4% 2% - 6%
Briess - Caramel Malt - 40L 3 9% 2% - 17%
Munich Malt 3 26% 16% - 44%
Briess - Cherry Wood Smoked Malt 3 8% 1% - 21%
Crisp Malting - Crystal Dark - 77L 3 4% 1% - 7%
New Zealand - Light Chocolate Malt 3 1% 0% - 2%
United Kingdom - Coffee Malt 3 2% 1% - 3%
New Zealand - Shepherds Delight Malt 3 6% 5% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 2 6% 4% - 7%
Briess - Special Roast 2 8% 3% - 13%
Finland - Dark Ale 2 21% 6% - 37%
Liquid Malt Extract - Dark 2 23% 10% - 35%
Bestmalz - Best RED X 2 96% 91% - 100%
Briess - LME Sparkling Amber Liquid 2 72% 43% - 100%
New Zealand - Roast Barley 2 2% 1% - 3%
American - Dark Roasted Millet Malt - Gluten Free 2 2% 2% - 2%
Briess - Brewers Malt 2-Row 2 69% 50% - 88%
Briess - Bonlander Munich 2 16% 4% - 29%
Briess - Midnight Wheat Malt 2 1% 1% - 2%
Liquid Malt Extract - Pilsen 2 42% 33% - 50%
American - Pale 6-Row 2 17% 13% - 20%
New Zealand - Medium Crystal Malt 2 9% 7% - 10%
German - Pale Wheat 2 11% 5% - 16%
Weyermann - Pale Ale 2 46% 30% - 63%
Belgian - De-Bittered Black 2 1% 1% - 1%
Muntons - Maris Otter 2 81% 70% - 93%
German - Chocolate Wheat 2 2% 1% - 3%
American - CaraBrown 2 3% 1% - 5%
United Kingdom - Malted Naked Oats 2 2% 2% - 3%
Finland - Wheat Malt 2 6% 6% - 7%
United Kingdom - Crystal 55L 2 9% 4% - 13%
Briess - DME Pilsen Light 2 40% 13% - 67%
Finland - Vienna Malt 2 25% 11% - 39%
Weyermann - CaraAroma 2 5% 4% - 6%
United Kingdom - Wheat 2 4% 2% - 5%
Briess - Roasted Barley 2 3% 2% - 4%
Briess - Caramel Malt - 60L 2 9% 6% - 11%
New Zealand - Pilsner Malt 2 58% 39% - 78%
Belgian Candi Sugar - Amber/Brown (60L) 2 7% 6% - 8%
Briess - Chocolate 2 3% 2% - 3%
Canadian - Pale Wheat 2 3% 3% - 4%
German - De-Husked Caraf III 2 0% 0% - 1%
Blackberry 2 3% 2% - 5%
United Kingdom - Mild 2 30% 7% - 53%
New Zealand - Red Back Malt 2 11% 8% - 15%
United Kingdom - Dextrine Malt 2 4% 2% - 6%
Castle Malting - Ch√Ęteau Pale Ale 2 54% 44% - 64%
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