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Red Irish Oops

199.07 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday November 19th 2013
1.060
1.016
5.76%
22.7
16.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 90.8%
9.9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Rye8 oz Rye 38 3.5 4.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 60 min 20.05 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 1.71 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 5 min 0.94 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutriant Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: .75 cup Corn Sugar      
 
Notes

Somewhere between an Irish Red and an ESB

  • Start yeast slap pkg.
  • Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail.

    In 3 gal water:
    60 min Boil fermentables and 1 oz Chinook hops.
    15 min
    Add Irish Moss
    10 min Add Yeast Nutriant
    10 min
    Add .5 oz East Kent Goldings hops.
    5 min *Add .5 oz East Kent Goldings hops.



    Add 3 gal cold water to ferment pail, allow to splash and aerate.
    Cool wort to approx 90 F
    Pitch yeast between 65-72 F.
    Ferment for 10-14 days.
    Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently.
    Bottle condition for at least 2 weeks between 65-75 F.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 18:24 UTC
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