Hoppy Irish Red Beer Recipe | All Grain Irish Red Ale by FrogBaseball | Brewer's Friend
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Hoppy Irish Red

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 20th 2016
1.052
1.015
4.9%
50.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 87.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.1%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.1%
6 oz German - CaraRed6 oz CaraRed 34 20 3.1%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 9.8 Boil 60 min 33.38 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 15 min 17.24 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Irish Red" Irish Red Ale beer recipe by FrogBaseball. All Grain, ABV 4.94%, IBU 50.61, SRM 16.76, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 80L, CaraMunich I, CaraRed) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 20:36 UTC
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