Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
6.2 |
First Wort at 99 °C
|
0 min |
14.54 |
29.7% |
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 99 °C
|
20 min |
13.92 |
31.7% |
|
39 g |
Goldings39 g Goldings Hops |
|
Pellet |
6.2 |
Aroma at 99 °C
|
0 min |
|
38.6% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
|
-- |
69 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 38.9 g
Temp: 22 °C
CO2 Level: 1.12 Volumes |
Target Water Profile
Balanced Profile
"Kill Kenny" Irish Red Ale beer recipe by yves. All Grain, ABV 3.31%, IBU 28.46, SRM 14.94, Fermentables: (No.19 Floor Malt Maris Otter, Victory Malt, Roasted Barley, Special B) Hops: (Goldings, Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-07 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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