Kill Kenny Beer Recipe | All Grain Irish Red Ale by yesyves@gmail.com | Brewer's Friend
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Kill Kenny

135 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.45 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Hop Utilization: 96%
Calories: 135 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday June 29th 2025
11.0 °P
3.0 °P
4.2%
29.8
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - No.19 Floor Malt Maris Otter4.2 kg No.19 Floor Malt Maris Otter 37 3 89.6%
300 g Briess - Victory Malt300 g Victory Malt 34.5 28 6.4%
110 g Muntons - Roasted Barley110 g Roasted Barley 29 550 2.3%
80 g Dingemans - Special B80 g Special B 33.1 125 1.7%
4,690 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 6.2 First Wort at 99 °C 0 min 15.69 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil at 99 °C 20 min 14.08 33.3%
30 g Goldings30 g Goldings Hops Pellet 6.2 Aroma at 99 °C 0 min 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kill Kenny" Irish Red Ale beer recipe by yves. All Grain, ABV 4.22%, IBU 29.77, SRM 15.16, Fermentables: (No.19 Floor Malt Maris Otter, Victory Malt, Roasted Barley, Special B) Hops: (Goldings, Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-29 20:22 UTC
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