Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - East Kent Golding25 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.7 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.33 L |
|
Fly Sparge |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
AEB - kveik SV
|
|
Amount:
|
10.50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Irish Red Ale Kveik 2025" Irish Red Ale beer recipe by Brewer #459854. All Grain, ABV 4.23%, IBU 20.7, SRM 22.89, Fermentables: (Carahell, CaraRed, Roasted Barley, Pale Ale, Melanoidin) Hops: (East Kent Golding) Other: (Yeast Nutrient, Irish Moss, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-27 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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