Brewer's Friend

Print

Irish Red Ale Kveik 2025

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 26th 2025
1.042
1.010
4.2%
20.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 12.5%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 25%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) 29.9 432 5%
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 45%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.5 Boil 60 min 20.7 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Fining Boil 10 min.
1 g Irish Moss Fining Boil 10 min.
2 ml Lactic acid Water Agt Mash 1 hr.
1.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.85 g Epsom Salt Water Agt Mash 1 hr.
1.26 g Gypsum Water Agt Mash 1 hr.
2.06 g Baking Soda Water Agt Mash 1 hr.
9 g Chalk Water Agt Mash 1 hr.
 
Yeast
AEB - kveik SV
Amount:
10.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.33 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Irish Red Ale Kveik 2025" Irish Red Ale beer recipe by Brewer #459854. All Grain, ABV 4.23%, IBU 20.7, SRM 22.89, Fermentables: (Carahell, CaraRed, Roasted Barley, Pale Ale, Melanoidin) Hops: (East Kent Golding) Other: (Yeast Nutrient, Irish Moss, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Chalk)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-27 02:23 UTC