Seminary Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Seminary Red

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35.91 gallons
Post Boil Size: 34.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: B & B Brewing
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday July 1st 2025
1.061
1.017
5.8%
25.5
34.1
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.50 lb American - Pale 2-Row - Toasted67.5 lb Pale 2-Row - Toasted 33 30 90.9%
2.25 lb American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L 34 40 3%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 3%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 3%
74.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Kent Goldings11 oz Kent Goldings Hops Pellet 4.3 Boil 60 min 25.51 100%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal 60.5 °F 53 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
30 g Magnesium Chloride Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
12 g Gypsum Water Agt Sparge 1 hr.
2.40 g Lactic acid Water Agt Sparge 1 hr.
12 g Magnesium Chloride Water Agt Sparge 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Seminary Red" Irish Red Ale beer recipe by B & B Brewing. All Grain, ABV 5.79%, IBU 25.51, SRM 34.06, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 15:49 UTC
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