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Steeping Grains Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 36 19% 5% - 36%
American - Caramel / Crystal 40L 21 42% 12% - 89%
American - Caramel / Crystal 120L 15 31% 10% - 67%
Belgian - Biscuit 14 14% 6% - 28%
United Kingdom - Chocolate 10 11% 5% - 13%
American - Caramel / Crystal 60L 10 54% 24% - 100%
American - Carapils (Dextrine Malt) 9 41% 23% - 100%
German - CaraRed 9 40% 10% - 80%
American - Special Roast 8 24% 17% - 28%
American - Caramel / Crystal 80L 8 31% 17% - 40%
Belgian - Special B 7 14% 7% - 25%
American - Chocolate 6 9% 2% - 18%
United Kingdom - Roasted Barley 6 22% 8% - 33%
Belgian - Caramel Pils 5 45% 26% - 50%
American - Victory 5 31% 17% - 52%
American - Caramel / Crystal 20L 5 70% 33% - 92%
American - Rye 4 37% 16% - 50%
American - Caramel / Crystal 10L 4 46% 23% - 67%
United Kingdom - Crystal 90L 4 40% 10% - 67%
Belgian - Cara 20L 4 38% 29% - 44%
Belgian - CaraMunich 3 37% 14% - 50%
United Kingdom - Pale Chocolate 3 18% 8% - 25%
Munich - Light 10L 3 34% 24% - 50%
American - Caramel / Crystal 150L 2 17% 17% - 18%
German - CaraMunich I 2 54% 50% - 57%
American - Caramel / Crystal 75L 2 50% 17% - 83%
Aromatic Malt 2 16% 13% - 20%
United Kingdom - Crystal 55L 2 52% 36% - 67%
German - Melanoidin 2 42% 33% - 50%
American - Caramel / Crystal 15L 2 23% 13% - 33%
United Kingdom - Maris Otter Pale 2 45% 31% - 60%
Flaked Corn 2 74% 47% - 100%
Pale 2-Row 2 53% 42% - 64%
German - Carapils 2 25% 17% - 33%
American - Caramel / Crystal 90L 2 41% 31% - 50%
Finland - Chocolate Malt 2 11% 9% - 13%
American - Black Malt 2 53% 6% - 100%
United Kingdom - Dark Crystal 80L 2 68% 36% - 100%
American - CaraBrown 2 64% 29% - 100%
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