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Nenna Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fernando Borrego
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Amount Fermentable PPG °L Bill %
3350 gUnited Kingdom - Maris Otter Pale3350 g Maris Otter Pale383.7581.3%
180 gFinland - Melanoid Malt180 g Melanoid Malt35274.4%
180 gUnited Kingdom - Crystal 140L180 g Crystal 140L331404.4%
170 gFlaked Oats170 g Flaked Oats332.24.1%
150 gCane Sugar150 g Cane Sugar - (late addition)4603.6%
40 gBelgian - Biscuit40 g Biscuit35231%
50 gTorrified Barley50 g Torrified Barley - (late addition)3621.2%
4.12 kg Total      
Amount Variety Type AA Use Time IBU
15 gFuggles15 g Fuggles HopsPellet4.2First Wort 11.36
15 gFuggles15 g Fuggles HopsPellet4.2Boil30 min7.93
15 gFuggles15 g Fuggles HopsPellet4.2Boil15 min5.12
Mash Guidelines
Amount Description Type Temp Time
14 LMash-inTemperature67 C30 min
--2nd Step SaccharificationTemperature70 C60 min
--Mash-outTemperature76 C10 min
17 LFly Sparge76 C--
Starting Mash Thickness: 3.5 L/kg
Other Ingredients
Amount Name Type Use Time
0.5 gWhirlfloc0.5 g WhirlflocFiningBoil15 min.
1 eachYeastamina BIO41 each Yeastamina BIO4OtherBoil15 min.
Attenuation (custom):
Optimum Temp:
12.2 - 25 °C
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
167 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
Target Water Profile: Água Prata ph6.4 +Bonafont pH5.7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 2 72 52 103
Water Initial pH 6.4 for MASH
Water Initial pH 5.7 for FLY-SPARGE

2.8g CaSO4-2H2O (Gypsum)
4.2g CaCl2-2H2O
0.5g MgCl2-6H2O
3.5g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator
Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.3c

Torrified Barley at mash-out rest
Caner Sugar at 15min boil
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Recipe QR Code
View Count: 350
Brew Count: 0
Last Updated: 2017-06-11 02:02 UTC
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