Brivkalnu bitter

177 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Boil Size: 33 liters
Efficiency: 70% (brew house)
Source: ROMM
Calories: 177 calories (Per 355mL)
Share:
1.053
1.017
4.83%
30.32
10.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pilsner6.5 kg Pilsner 38 1.6 92.9%
0.4 kg German - Munich Light0.4 kg Munich Light 37 6 5.7%
0.1 kg American - Black Malt0.1 kg Black Malt 28 500 1.4%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min
 
Mash Guidelines
Amount Description Type Temp Time
15 LTemperature66 °C60 min
15 LTemperature76 °C15 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Iejauc iesalu 66C 15L udens uz 60min
Tad pacelt uz 76C 15min

Parskalot ar 70C (ne vairak) udeni 25L

Kopa udens 40L, iesals 7kg, vajadzetu iztecinat 33L misas

Pec varisanas vajadzetu but 29L alus.
View Count: 1714
Brew Count: 0
Last Updated: 2012-08-24 15:29 UTC

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