maarcha
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | German - Pilsner | 38 | 1.6 | 92.9% | |
| 0.40 kg | German - Munich Light | 37 | 6 | 5.7% | |
| 0.10 kg | American - Black Malt | 28 | 500 | 1.4% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 62.5% | ||
| 20 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 25% | ||
| 10 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 12.5% | ||
| 80 g / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 | Temperature | -- | 66 °C | 60 min | |
| 15 | Temperature | -- | 76 °C | 15 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
| Mash volume with grains | 30.2 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 17.5 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.1 L) | 33 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 29 |
| Going into fermentor | 29 |
| Total: | 40.9 |
| Equipment Profile Used: | System Default |
