Brivkalnu bitter - Beer Recipe - Brewer's Friend

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Brivkalnu bitter

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Efficiency: 70% (brew house)
Source: ROMM
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday April 13th 2012
1.053
1.017
4.8%
30.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 92.9%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 5.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.4%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 62.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 12.5%
80 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Temperature -- 66 °C 60 min
15 Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Going into fermentor 29
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Iejauc iesalu 66C 15L udens uz 60min
Tad pacelt uz 76C 15min

Parskalot ar 70C (ne vairak) udeni 25L

Kopa udens 40L, iesals 7kg, vajadzetu iztecinat 33L misas

Pec varisanas vajadzetu but 29L alus.

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  • Last Updated: 2012-08-24 15:29 UTC