|
Gypsum
|
133 |
22% |
0% - 100% |
|
Irish Moss
|
104 |
79% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
79 |
13% |
0% - 77% |
|
Epsom Salt
|
68 |
4% |
0% - 50% |
|
Lactic acid
|
40 |
64% |
0% - 100% |
|
Whirlfloc
|
38 |
71% |
0% - 100% |
|
Baking Soda
|
31 |
4% |
0% - 27% |
|
Phosphoric acid
|
19 |
79% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
7% |
0% - 50% |
|
Yeast Nutrient
|
17 |
33% |
0% - 100% |
|
Chalk
|
12 |
8% |
0% - 26% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
12 |
78% |
0% - 100% |
|
Table Salt
|
12 |
4% |
0% - 20% |
|
Calcium Chloride (dihydrate)
|
9 |
11% |
0% - 60% |
|
Protafloc
|
8 |
55% |
5% - 100% |
|
Citric acid
|
6 |
37% |
1% - 100% |
|
Campden Tablets
|
4 |
6% |
0% - 17% |
|
Wyeast - Beer Nutrient
|
4 |
26% |
0% - 71% |
|
Brewtan B
|
3 |
0% |
0% - 0% |
|
Ascorbic Acid
|
3 |
0% |
0% - 0% |
|
Servomyces
|
2 |
50% |
6% - 95% |
|
Slaked Lime
|
2 |
3% |
3% - 3% |
|
Sodium Bicarbonate
|
2 |
0% |
0% - 1% |
