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Steeping Grains Used In Special/Best/Premium Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 77% 50% - 100%
United Kingdom - Crystal 90L 3 94% 83% - 100%
American - Caramel / Crystal 80L 3 70% 40% - 100%
United Kingdom - Amber 3 36% 22% - 60%
United Kingdom - Crystal 60L 2 100% 100% - 100%
United Kingdom - Crystal 70L 2 100% 100% - 100%
German - CaraMunich I 2 100% 100% - 100%
American - Caramel / Crystal 60L 2 55% 10% - 100%
American - Carapils (Dextrine Malt) 2 33% 25% - 40%
Aromatic Malt 2 40% 39% - 40%
United Kingdom - Crystal 140L 2 61% 21% - 100%
United Kingdom - Crystal 50L 2 80% 60% - 100%
Belgian - Biscuit 2 31% 13% - 50%
United Kingdom - Extra Dark Crystal 120L 2 70% 39% - 100%
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