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Steeping Grains Used In Special/Best/Premium Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 5 77% 50% - 100%
American - Caramel / Crystal 60L 3 70% 10% - 100%
United Kingdom - Crystal 90L 3 94% 83% - 100%
American - Aromatic Malt 3 40% 39% - 40%
American - Caramel / Crystal 80L 3 70% 40% - 100%
United Kingdom - Extra Dark Crystal 120L 3 60% 39% - 100%
United Kingdom - Amber 3 36% 22% - 60%
United Kingdom - Extra Dark Crystal 160L 2 50% 50% - 50%
American - Special Roast 2 20% 20% - 20%
United Kingdom - Crystal 70L 2 100% 100% - 100%
German - CaraMunich I 2 100% 100% - 100%
American - Caramel / Crystal 120L 2 45% 40% - 50%
American - Carapils (Dextrine Malt) 2 33% 25% - 40%
United Kingdom - Crystal 140L 2 61% 21% - 100%
United Kingdom - Crystal 50L 2 80% 60% - 100%
Belgian - Biscuit 2 31% 13% - 50%
United Kingdom - Crystal 60L 2 100% 100% - 100%
Flaked Corn 1 33% 33% - 33%
United Kingdom - Cara Malt 1 50% 50% - 50%
American - Caramel / Crystal 40L 1 100% 100% - 100%
Torrified Wheat 1 6% 6% - 6%
United Kingdom - Carastan (30/37) 1 100% 100% - 100%
American - Victory 1 11% 11% - 11%
German - CaraRed 1 100% 100% - 100%
United Kingdom - Pale Chocolate 1 17% 17% - 17%
United Kingdom - Crystal 15L 1 50% 50% - 50%
American - Vienna 1 25% 25% - 25%
American - Caramel / Crystal 75L 1 25% 25% - 25%
German - Dark Munich 1 24% 24% - 24%
American - Pale 2-Row 1 57% 57% - 57%
American - Black Malt 1 7% 7% - 7%
American - Roasted Barley 1 6% 6% - 6%
American - Caramel / Crystal 20L 1 22% 22% - 22%
Canadian - Honey Malt 1 38% 38% - 38%
American - Caramel / Crystal 90L 1 100% 100% - 100%
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