Steeping Grains Used In Special/Best/Premium Bitter Recipes

Name	Recipes	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	5	77%	50% - 100%
American - Caramel / Crystal 60L	3	70%	10% - 100%
United Kingdom - Crystal 90L	3	94%	83% - 100%
American - Aromatic Malt	3	40%	39% - 40%
American - Caramel / Crystal 80L	3	70%	40% - 100%
United Kingdom - Extra Dark Crystal 120L	3	60%	39% - 100%
United Kingdom - Amber	3	36%	22% - 60%
United Kingdom - Extra Dark Crystal 160L	2	50%	50% - 50%
American - Special Roast	2	20%	20% - 20%
United Kingdom - Crystal 70L	2	100%	100% - 100%
German - CaraMunich I	2	100%	100% - 100%
American - Caramel / Crystal 120L	2	45%	40% - 50%
American - Carapils (Dextrine Malt)	2	33%	25% - 40%
United Kingdom - Crystal 140L	2	61%	21% - 100%
United Kingdom - Crystal 50L	2	80%	60% - 100%
Belgian - Biscuit	2	31%	13% - 50%
United Kingdom - Crystal 60L	2	100%	100% - 100%
Flaked Corn	1	33%	33% - 33%
United Kingdom - Cara Malt	1	50%	50% - 50%
American - Caramel / Crystal 40L	1	100%	100% - 100%
Torrified Wheat	1	6%	6% - 6%
United Kingdom - Carastan (30/37)	1	100%	100% - 100%
American - Victory	1	11%	11% - 11%
German - CaraRed	1	100%	100% - 100%
United Kingdom - Pale Chocolate	1	17%	17% - 17%
United Kingdom - Crystal 15L	1	50%	50% - 50%
American - Vienna	1	25%	25% - 25%
American - Caramel / Crystal 75L	1	25%	25% - 25%
German - Dark Munich	1	24%	24% - 24%
American - Pale 2-Row	1	57%	57% - 57%
American - Black Malt	1	7%	7% - 7%
American - Roasted Barley	1	6%	6% - 6%
American - Caramel / Crystal 20L	1	22%	22% - 22%
Canadian - Honey Malt	1	38%	38% - 38%
American - Caramel / Crystal 90L	1	100%	100% - 100%

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