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Home
»
Styles
»
Special/Best/Premium Bitter
»
Steeping Grains
Steeping Grains Used In Special/Best/Premium Bitter Recipes
Name
Recipes
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale
5
77%
50% - 100%
American - Caramel / Crystal 60L
3
70%
10% - 100%
United Kingdom - Crystal 90L
3
94%
83% - 100%
American - Aromatic Malt
3
40%
39% - 40%
American - Caramel / Crystal 80L
3
70%
40% - 100%
United Kingdom - Extra Dark Crystal 120L
3
60%
39% - 100%
United Kingdom - Amber
3
36%
22% - 60%
United Kingdom - Extra Dark Crystal 160L
2
50%
50% - 50%
American - Special Roast
2
20%
20% - 20%
United Kingdom - Crystal 70L
2
100%
100% - 100%
German - CaraMunich I
2
100%
100% - 100%
American - Caramel / Crystal 120L
2
45%
40% - 50%
American - Carapils (Dextrine Malt)
2
33%
25% - 40%
United Kingdom - Crystal 140L
2
61%
21% - 100%
United Kingdom - Crystal 50L
2
80%
60% - 100%
Belgian - Biscuit
2
31%
13% - 50%
United Kingdom - Crystal 60L
2
100%
100% - 100%
Flaked Corn
1
33%
33% - 33%
United Kingdom - Cara Malt
1
50%
50% - 50%
American - Caramel / Crystal 40L
1
100%
100% - 100%
Torrified Wheat
1
6%
6% - 6%
United Kingdom - Carastan (30/37)
1
100%
100% - 100%
American - Victory
1
11%
11% - 11%
German - CaraRed
1
100%
100% - 100%
United Kingdom - Pale Chocolate
1
17%
17% - 17%
United Kingdom - Crystal 15L
1
50%
50% - 50%
American - Vienna
1
25%
25% - 25%
American - Caramel / Crystal 75L
1
25%
25% - 25%
German - Dark Munich
1
24%
24% - 24%
American - Pale 2-Row
1
57%
57% - 57%
American - Black Malt
1
7%
7% - 7%
American - Roasted Barley
1
6%
6% - 6%
American - Caramel / Crystal 20L
1
22%
22% - 22%
Canadian - Honey Malt
1
38%
38% - 38%
American - Caramel / Crystal 90L
1
100%
100% - 100%
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