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Fermentables Used In Special/Best/Premium Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 285 82% 9% - 100%
United Kingdom - Crystal 60L 53 7% 0% - 15%
United Kingdom - Pale 2-Row 38 78% 22% - 100%
United Kingdom - Chocolate 38 2% 0% - 5%
United Kingdom - Golden Promise 36 84% 45% - 100%
Torrified Wheat 36 6% 2% - 20%
United Kingdom - Cara Malt 34 7% 1% - 26%
United Kingdom - Crystal 30L 32 8% 3% - 23%
Pale 2-Row 30 66% 16% - 100%
American - Caramel / Crystal 60L 29 8% 1% - 26%
German - Carapils 28 6% 2% - 13%
United Kingdom - Wheat 27 6% 3% - 14%
United Kingdom - Crystal 50L 26 8% 1% - 21%
Liquid Malt Extract - Light 26 69% 10% - 100%
United Kingdom - Amber 24 7% 1% - 21%
Flaked Barley 23 5% 1% - 15%
United Kingdom - Crystal 90L 23 5% 0% - 13%
Dry Malt Extract - Light 23 46% 8% - 100%
Munich 22 13% 3% - 30%
Munich - Light 10L 21 16% 6% - 51%
American - Victory 21 5% 2% - 11%
Corn Sugar - Dextrose 21 10% 2% - 29%
United Kingdom - Crystal 70L 20 8% 1% - 25%
Flaked Oats 19 6% 2% - 17%
American - Caramel / Crystal 40L 18 8% 2% - 17%
United Kingdom - Roasted Barley 17 1% 0% - 2%
American - Caramel / Crystal 120L 17 5% 2% - 13%
United Kingdom - Crystal 140L 17 5% 3% - 10%
Flaked Corn 15 9% 5% - 23%
American - Pale Ale 15 67% 13% - 92%
United Kingdom - Extra Dark Crystal 120L 15 4% 1% - 9%
United Kingdom - Black Patent 15 1% 0% - 5%
United Kingdom - Extra Dark Crystal 160L 15 4% 1% - 6%
Cane Sugar 15 9% 2% - 20%
German - Pale Ale 15 80% 13% - 100%
German - Wheat Malt 14 8% 2% - 17%
German - Pilsner 14 50% 5% - 93%
Belgian - Biscuit 14 5% 1% - 9%
German - Acidulated Malt 14 3% 2% - 6%
United Kingdom - Crystal 45L 13 5% 1% - 10%
Liquid Malt Extract - Amber 13 57% 7% - 100%
American - Carapils (Dextrine Malt) 13 5% 2% - 11%
United Kingdom - Dark Crystal 80L 12 6% 2% - 14%
German - Vienna 12 29% 7% - 100%
German - CaraMunich II 11 7% 3% - 11%
American - Special Roast 9 3% 2% - 6%
United Kingdom - Pale Chocolate 9 2% 0% - 6%
Belgian - Special B 9 2% 0% - 5%
Aromatic Malt 9 7% 4% - 19%
American - Caramel / Crystal 15L 9 11% 4% - 30%
American - Black Malt 9 1% 1% - 2%
American - Wheat 9 12% 3% - 29%
American - Chocolate 8 1% 1% - 3%
BE - Pale Ale 8 83% 56% - 94%
Canadian - Pale 2-Row 8 58% 14% - 95%
Rice Hulls 8 5% 1% - 12%
Honey Malt 8 6% 2% - 14%
United Kingdom - Crystal 15L 7 7% 3% - 10%
Dry Malt Extract - Amber 7 44% 7% - 100%
Belgian - CaraVienne 7 7% 1% - 13%
German - CaraHell 7 8% 3% - 13%
American - Pilsner 7 66% 33% - 93%
German - Carafa II 7 1% 1% - 2%
Flaked Wheat 6 4% 2% - 8%
Munich Dark 20L 6 15% 5% - 38%
Muntons - Maris Otter 6 85% 66% - 100%
Brown Sugar 6 5% 1% - 11%
New Zealand - Ale Malt 6 72% 31% - 98%
United Kingdom - Brown 6 7% 3% - 19%
Finland - Pale Ale Malt 6 89% 80% - 93%
United Kingdom - Golden Naked Oats 6 21% 5% - 80%
American - Caramel / Crystal 20L 6 6% 4% - 10%
Crisp Malting - Finest Maris Otter 5 86% 72% - 95%
German - CaraMunich I 5 6% 5% - 7%
Honey 5 12% 3% - 16%
United Kingdom - Lager 5 41% 14% - 66%
United Kingdom - Pearl 5 83% 65% - 100%
German - CaraMunich III 5 6% 3% - 10%
German - Melanoidin 5 5% 2% - 13%
Canadian - ESB Malt 5 59% 31% - 89%
United Kingdom - Crystal Rye 5 3% 2% - 4%
American - Caramel / Crystal 80L 5 5% 4% - 6%
German - CaraRed 4 8% 7% - 9%
Simpsons - Crystal Medium 4 5% 1% - 7%
New Zealand - Dark Crystal Malt 4 5% 3% - 10%
New Zealand - Light Crystal Malt 4 6% 2% - 11%
German - Rye 4 4% 4% - 6%
American - Caramel / Crystal 10L 4 6% 4% - 8%
American - Vienna 4 30% 5% - 76%
American - Caramel / Crystal 75L 4 7% 4% - 12%
American - Roasted Barley 4 1% 1% - 2%
Finland - Cara Pale 4 17% 5% - 49%
Liquid Malt Extract - Extra Light 3 67% 49% - 92%
American - Caramel / Crystal 30L 3 8% 7% - 9%
German - Carafa III 3 0% 0% - 1%
United Kingdom - Carastan (30/37) 3 5% 2% - 8%
Finland - Crystal Malt 100 3 5% 3% - 5%
United Kingdom - Optic 3 86% 67% - 100%
German - CaraAroma 3 4% 2% - 6%
Rolled Oats 3 6% 4% - 9%
Maltodextrin 3 3% 2% - 4%
Belgian - Aromatic 3 3% 2% - 5%
Finland - Chocolate Malt 3 1% 0% - 3%
Belgian - Chocolate 3 1% 1% - 2%
Simpsons - Maris Otter pale 3 76% 68% - 90%
Crisp Malting - Torrefied Wheat 3 7% 7% - 7%
German - Caramel Pils 3 3% 2% - 4%
Dry Malt Extract - Extra Light 3 56% 33% - 100%
Turbinado 3 7% 4% - 11%
Belgian - Cara 45L 3 15% 13% - 20%
United Kingdom - Dextrine Malt 3 8% 7% - 11%
United Kingdom - Pilsen 2 57% 21% - 93%
Finland - Wheat Malt 2 13% 4% - 22%
Molasses 2 4% 4% - 5%
Liquid Malt Extract - Pilsen 2 64% 28% - 100%
American - Caramel / Crystal 90L 2 5% 4% - 6%
Belgian - Caramel Pils 2 5% 4% - 5%
United Kingdom - Halcyon 2 38% 18% - 73%
Simpsons - Finest Pale Ale Golden Promise 2 94% 93% - 96%
Dry Malt Extract - Wheat 2 15% 10% - 20%
United Kingdom - Carastan Light (15L) 2 3% 3% - 4%
Briess - Brewers Oat Flakes / Flaked oats 2 2% 1% - 3%
Thomas Fawcett - Pale Chocolate Malt 2 1% 1% - 2%
Viking - Caramel 50 Malt(20L) 2 13% 11% - 14%
New Zealand - Medium Crystal Malt 2 10% 6% - 13%
Simpsons - Golden Naked Oats 2 7% 6% - 8%
Dry Malt Extract - Pilsen 2 20% 19% - 20%
Crisp Malting - Crystal 60L 2 6% 1% - 10%
American - Caramel / Crystal 150L 2 5% 3% - 8%
German - CaraRye 2 2% 1% - 2%
Invert Sugar Syrup 2 7% 4% - 10%
Belgian - Cara 20L 2 10% 9% - 10%
Munich Malt 2 20% 8% - 33%
United Kingdom - Coffee Malt 2 2% 2% - 2%
Simpsons - Light Crystal 2 4% 2% - 6%
Belgian - De-Bittered Black 2 1% 1% - 1%
Briess - DME Sparkling Amber 2 49% 22% - 76%
American - Pale 2-Row - Toasted 2 13% 8% - 17%
New Zealand - Vienna Malt 2 37% 31% - 42%