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Fermentables Used In Special/Best/Premium Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 274 82% 9% - 100%
United Kingdom - Crystal 60L 55 6% 0% - 15%
United Kingdom - Pale 2-Row 41 76% 22% - 100%
United Kingdom - Chocolate 35 1% 0% - 5%
United Kingdom - Golden Promise 33 85% 45% - 100%
United Kingdom - Wheat 31 6% 3% - 14%
United Kingdom - Cara Malt 31 8% 1% - 26%
Torrified Wheat 31 6% 2% - 20%
United Kingdom - Crystal 30L 30 7% 3% - 23%
American - Pale 2-Row 27 66% 16% - 100%
Liquid Malt Extract - Light 26 70% 29% - 100%
United Kingdom - Amber 25 7% 1% - 21%
American - Caramel / Crystal 60L 25 9% 3% - 26%
Dry Malt Extract - Light 24 46% 8% - 100%
German - Carapils 23 6% 2% - 10%
United Kingdom - Crystal 90L 23 5% 0% - 13%
United Kingdom - Crystal 50L 23 8% 1% - 21%
American - Victory 21 5% 2% - 11%
Corn Sugar - Dextrose 21 10% 2% - 29%
Flaked Barley 20 5% 1% - 15%
United Kingdom - Munich 18 13% 3% - 30%
United Kingdom - Crystal 70L 18 8% 4% - 25%
United Kingdom - Crystal 140L 18 5% 2% - 10%
American - Caramel / Crystal 120L 17 5% 2% - 13%
American - Caramel / Crystal 40L 16 8% 2% - 17%
Flaked Oats 16 7% 2% - 17%
United Kingdom - Black Patent 16 1% 0% - 5%
United Kingdom - Extra Dark Crystal 160L 16 4% 1% - 6%
United Kingdom - Roasted Barley 16 1% 0% - 2%
Flaked Corn 15 9% 5% - 22%
German - Pale Ale 14 79% 13% - 100%
German - Wheat Malt 14 8% 2% - 17%
Liquid Malt Extract - Amber 14 56% 7% - 100%
German - Pilsner 14 50% 5% - 93%
United Kingdom - Extra Dark Crystal 120L 14 4% 1% - 9%
American - Pale Ale 13 64% 13% - 92%
American - Carapils (Dextrine Malt) 13 5% 2% - 7%
German - Munich Light 13 16% 6% - 51%
German - Vienna 12 29% 7% - 100%
United Kingdom - Dark Crystal 80L 12 6% 2% - 14%
Cane Sugar 12 9% 2% - 20%
German - Acidulated Malt 10 3% 2% - 6%
German - CaraMunich II 10 7% 3% - 11%
Belgian - Special B 9 3% 0% - 7%
Belgian - Biscuit 9 5% 2% - 9%
United Kingdom - Crystal 45L 9 5% 1% - 10%
United Kingdom - Pale Chocolate 9 2% 0% - 6%
Dry Malt Extract - Amber 8 42% 7% - 100%
United Kingdom - Crystal 15L 8 8% 3% - 17%
German - Carafa II 8 1% 1% - 2%
Belgian - Pale Ale 8 87% 71% - 94%
American - Black Malt 8 1% 1% - 2%
United Kingdom - Brown 8 6% 3% - 19%
American - Chocolate 8 2% 1% - 3%
American - Wheat 8 11% 3% - 29%
American - Munich - Light 10L 7 16% 9% - 27%
Canadian - Honey Malt 7 7% 2% - 14%
American - Special Roast 7 3% 2% - 6%
New Zealand - Ale Malt 7 75% 31% - 98%
Belgian - CaraVienne 7 9% 4% - 15%
American - Caramel / Crystal 20L 7 6% 3% - 10%
Honey 6 16% 3% - 32%
German - CaraHell 6 8% 3% - 13%
Brown Sugar 6 5% 1% - 11%
New Zealand - Light Crystal Malt 6 8% 2% - 11%
American - Aromatic Malt 6 7% 5% - 19%
Canadian - Pale 2-Row 6 48% 14% - 95%
American - Pilsner 6 76% 33% - 93%
American - Caramel / Crystal 15L 6 13% 4% - 30%
Canadian - ESB Malt 5 59% 31% - 89%
United Kingdom - Golden Naked Oats 5 25% 8% - 80%
United Kingdom - Pearl 5 83% 65% - 100%
Finland - Pale Ale Malt 5 89% 80% - 93%
American - Munich - Dark 20L 5 16% 3% - 38%
United Kingdom - Lager 5 41% 14% - 66%
American - Caramel / Crystal 10L 5 6% 4% - 8%
German - CaraRed 5 12% 7% - 27%
German - CaraMunich I 5 6% 5% - 7%
American - Caramel / Crystal 75L 5 7% 4% - 12%
Flaked Wheat 5 5% 4% - 8%
American - Caramel / Crystal 80L 4 5% 4% - 6%
Rice Hulls 4 6% 2% - 12%
New Zealand - Dark Crystal Malt 4 6% 3% - 10%
German - CaraMunich III 4 5% 3% - 10%
Belgian - Aromatic 4 3% 2% - 5%
Dry Malt Extract - Extra Light 4 47% 22% - 100%
German - Melanoidin 4 5% 2% - 13%
German - Rye 4 4% 4% - 6%
Liquid Malt Extract - Extra Light 4 64% 49% - 92%
American - Roasted Barley 4 1% 1% - 2%
United Kingdom - Crystal Rye 4 3% 2% - 4%
Belgian - Cara 45L 3 15% 13% - 20%
United Kingdom - Dextrine Malt 3 8% 7% - 11%
American - Caramel / Crystal 30L 3 8% 7% - 9%
German - Caramel Pils 3 3% 2% - 4%
United Kingdom - Carastan (30/37) 3 5% 2% - 8%
Rolled Oats 3 6% 4% - 9%
Belgian - Munich 3 10% 7% - 16%
United Kingdom - Optic 3 86% 67% - 100%
Turbinado 3 7% 4% - 11%
German - Carafa III 3 0% 0% - 1%
German - CaraAroma 3 4% 2% - 6%
Crisp - Finest Maris Otter 3 83% 72% - 91%
American - Vienna 3 39% 8% - 76%
Finland - Cara Pale 3 6% 5% - 6%
Maltodextrin 3 3% 2% - 4%
Finland - Crystal Malt 100 3 5% 3% - 5%
New Zealand - Vienna Malt 2 37% 31% - 42%
Briess - Caramel Malt - 60L 2 5% 4% - 6%
Finland - Chocolate Malt 2 0% 0% - 0%
United Kingdom - Halcyon 2 38% 18% - 73%
Dry Malt Extract - Pilsen 2 20% 19% - 20%
Invert Sugar Syrup 2 10% 10% - 11%
Belgian - Caramel Pils 2 5% 4% - 5%
Ireland - Ale Malt 2 68% 60% - 75%
Dry Malt Extract - Wheat 2 15% 10% - 20%
American - Caramel / Crystal 150L 2 5% 3% - 8%
United Kingdom - Carastan Light (15L) 2 3% 3% - 4%
American - Munich - 60L 2 28% 11% - 44%
New Zealand - Medium Crystal Malt 2 10% 6% - 13%
United Kingdom - Pilsen 2 57% 21% - 93%
Finland - Wheat Malt 2 13% 4% - 22%
German - Munich Dark 2 6% 5% - 6%
Molasses 2 4% 4% - 5%
Liquid Malt Extract - Pilsen 2 64% 28% - 100%
Belgian - Pilsner 2 75% 74% - 76%
Belgian - Cara 20L 2 10% 9% - 10%
United Kingdom - Coffee Malt 2 2% 2% - 2%
American - Pale 2-Row - Toasted 1 17% 17% - 17%
Dry Malt Extract - Munich 1 14% 14% - 14%
German - Dark Munich 1 7% 7% - 7%
New Zealand - Red Back Malt 1 7% 7% - 7%
American - Blackprinz 1 0% 0% - 0%
Bestmalz - Red X 1 1% 1% - 1%
American - Rye 1 17% 17% - 17%
American - Crystal 10L Millet Malt - Gluten Free 1 6% 6% - 6%
Bairds - Maris Otter Pale Ale 1 100% 100% - 100%
Soft Candi Sugar - Brown 1 5% 5% - 5%
Belgian - De-Bittered Black 1 1% 1% - 1%
German - CaraBohemian 1 5% 5% - 5%
Briess - Brewers Malt 2-Row 1 83% 83% - 83%
American - White Wheat 1 3% 3% - 3%
New Zealand - Wheat Malt 1 15% 15% - 15%
American - Pale 6-Row 1 12% 12% - 12%
German - Floor-Malted Bohemian Pilsner 1 8% 8% - 8%
American - Bonlander Munich 1 6% 6% - 6%
Briess - Rye Malt 1 9% 9% - 9%
Simpsons - CaraMalt Light 1 9% 9% - 9%
German - Bohemian Pilsner 1 5% 5% - 5%
United Kingdom - Oat Malt 1 9% 9% - 9%
White Sorghum Syrup - Gluten Free 1 86% 86% - 86%
United Kingdom - Peated Malt 1 0% 0% - 0%
Briess - Brewers Oat Flakes 1 1% 1% - 1%
Finland - Cookie Malt 1 8% 8% - 8%
Canadian - Munich Light 1 21% 21% - 21%
German - CaraRye 1 2% 2% - 2%
Lactose (Milk Sugar) 1 4% 4% - 4%
German - Caramel Wheat 1 4% 4% - 4%
Belgian - CaraMunich 1 5% 5% - 5%
German - CaraAmber 1 11% 11% - 11%
Crisp - Caramalt 15L 1 8% 8% - 8%
Finland - Munich Malt 1 8% 8% - 8%
Torrified Barley 1 4% 4% - 4%
Briess - Caramel Malt - 120L 1 4% 4% - 4%
Flaked Rye 1 19% 19% - 19%
Muntons - Maris Otter 1 100% 100% - 100%
New Zealand - Aurora Malt 1 4% 4% - 4%
Belgian Candi Sugar - Amber/Brown (60L) 1 6% 6% - 6%
German - Spelt Malt 1 11% 11% - 11%
German - Chocolate Wheat 1 4% 4% - 4%
Corn Syrup 1 5% 5% - 5%
New Zealand - Munich Malt 1 33% 33% - 33%
German - CaraFoam 1 5% 5% - 5%
Briess - Caramel Malt - 20L 1 6% 6% - 6%
Cherry 1 7% 7% - 7%
German - Abbey Malt 1 17% 17% - 17%
United Kingdom - Mild 1 5% 5% - 5%
Briess - Victory Malt 1 2% 2% - 2%
Soft Candi Sugar - Blond 1 19% 19% - 19%
Belgian - Chocolate 1 1% 1% - 1%
New Zealand - Biscuit Malt 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 8% 8% - 8%
Weyermann - CARABELGE 1 6% 6% - 6%
Crisp - Pale Chocolate 1 2% 2% - 2%
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