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Fermentables Used In Special/Best/Premium Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 225 82% 9% - 100%
United Kingdom - Crystal 60L 48 6% 0% - 15%
United Kingdom - Chocolate 34 1% 0% - 5%
United Kingdom - Pale 2-Row 34 77% 22% - 100%
United Kingdom - Golden Promise 30 81% 45% - 100%
United Kingdom - Cara Malt 28 8% 1% - 26%
United Kingdom - Crystal 30L 28 8% 2% - 23%
Torrified Wheat 27 5% 2% - 14%
United Kingdom - Wheat 26 6% 3% - 14%
Pale 2-Row 25 67% 16% - 100%
United Kingdom - Crystal 50L 24 8% 1% - 21%
Dry Malt Extract - Light 23 46% 8% - 100%
American - Caramel / Crystal 60L 21 8% 3% - 26%
Liquid Malt Extract - Light 21 67% 29% - 100%
United Kingdom - Amber 21 7% 3% - 21%
United Kingdom - Crystal 90L 21 5% 0% - 13%
Flaked Barley 20 5% 1% - 15%
American - Victory 20 5% 2% - 11%
Corn Sugar - Dextrose 19 10% 2% - 29%
German - Carapils 18 6% 2% - 10%
United Kingdom - Crystal 140L 16 5% 3% - 10%
American - Caramel / Crystal 40L 16 8% 2% - 17%
Munich 16 14% 5% - 30%
Flaked Oats 16 7% 2% - 17%
United Kingdom - Crystal 70L 16 8% 4% - 25%
United Kingdom - Roasted Barley 15 1% 0% - 2%
United Kingdom - Extra Dark Crystal 160L 14 4% 1% - 6%
American - Caramel / Crystal 120L 14 5% 2% - 13%
German - Pilsner 13 54% 5% - 93%
German - Acidulated Malt 12 3% 2% - 6%
United Kingdom - Black Patent 12 1% 0% - 5%
Liquid Malt Extract - Amber 12 56% 7% - 100%
Flaked Corn 12 8% 5% - 13%
Munich Light 12 15% 6% - 51%
American - Pale Ale 12 69% 26% - 92%
German - Pale Ale 12 78% 13% - 100%
Cane Sugar 11 9% 2% - 20%
American - Carapils (Dextrine Malt) 11 5% 2% - 7%
United Kingdom - Extra Dark Crystal 120L 10 4% 1% - 9%
German - Vienna 10 23% 7% - 100%
German - Wheat Malt 10 7% 2% - 17%
German - CaraMunich II 9 7% 3% - 11%
United Kingdom - Dark Crystal 80L 9 6% 2% - 14%
United Kingdom - Pale Chocolate 8 2% 0% - 6%
American - Black Malt 8 1% 1% - 2%
Belgian - Biscuit 8 5% 2% - 9%
American - Chocolate 7 2% 1% - 3%
American - Wheat 7 12% 3% - 29%
Munich - Light 10L 7 16% 9% - 27%
United Kingdom - Brown 7 6% 3% - 19%
American - Special Roast 7 3% 2% - 6%
Belgian - Pale Ale 7 87% 71% - 94%
Canadian - Pale 2-Row 7 53% 14% - 95%
American - Caramel / Crystal 20L 7 7% 4% - 10%
Belgian - Special B 7 2% 0% - 5%
Dry Malt Extract - Amber 6 48% 7% - 100%
United Kingdom - Crystal 45L 6 5% 4% - 7%
Honey Malt 6 7% 2% - 14%
Brown Sugar 6 5% 1% - 11%
German - Carafa II 6 1% 1% - 2%
Aromatic Malt 6 7% 5% - 19%
German - CaraHell 6 8% 3% - 13%
Honey 5 12% 3% - 16%
United Kingdom - Lager 5 41% 14% - 66%
United Kingdom - Pearl 5 83% 65% - 100%
Belgian - CaraVienne 5 8% 4% - 13%
United Kingdom - Crystal 15L 5 5% 3% - 7%
American - Caramel / Crystal 80L 5 5% 4% - 6%
American - Roasted Barley 4 1% 1% - 2%
Rice Hulls 4 6% 4% - 12%
German - Rye 4 4% 4% - 6%
Canadian - ESB Malt 4 52% 31% - 85%
German - CaraRed 4 8% 7% - 9%
New Zealand - Ale Malt 4 60% 31% - 94%
American - Caramel / Crystal 10L 4 6% 4% - 8%
Munich - Dark 20L 4 19% 5% - 38%
United Kingdom - Golden Naked Oats 4 11% 8% - 13%
United Kingdom - Dextrine Malt 4 8% 6% - 11%
Flaked Wheat 4 4% 4% - 5%
American - Pilsner 4 67% 33% - 88%
German - CaraMunich III 4 5% 3% - 10%
American - Vienna 4 30% 5% - 76%
German - Melanoidin 4 5% 2% - 13%
American - Caramel / Crystal 30L 3 8% 7% - 9%
Belgian - Cara 45L 3 15% 13% - 20%
Finland - Pale Ale Malt 3 91% 86% - 93%
United Kingdom - Crystal Rye 3 3% 2% - 4%
Dry Malt Extract - Extra Light 3 56% 33% - 100%
Belgian - Aromatic 3 3% 2% - 5%
German - Carafa III 3 0% 0% - 1%
United Kingdom - Optic 3 86% 67% - 100%
Turbinado 3 7% 4% - 11%
American - Caramel / Crystal 15L 3 15% 4% - 30%
German - CaraAroma 3 4% 2% - 6%
Liquid Malt Extract - Extra Light 3 67% 49% - 92%
American - Caramel / Crystal 75L 3 8% 5% - 12%
New Zealand - Light Crystal Malt 3 7% 5% - 11%
United Kingdom - Carastan (30/37) 3 5% 2% - 8%
Maltodextrin 3 3% 2% - 4%
German - Caramel Pils 3 3% 2% - 4%
Finland - Crystal Malt 100 2 4% 3% - 5%
Belgian - De-Bittered Black 2 1% 1% - 1%
Finland - Chocolate Malt 2 0% 0% - 0%
Rolled Oats 2 6% 4% - 9%
Dry Malt Extract - Pilsen 2 20% 19% - 20%
Munich 2 11% 7% - 16%
Dry Malt Extract - Wheat 2 15% 10% - 20%
German - CaraMunich I 2 5% 5% - 6%
Belgian - Caramel Pils 2 5% 4% - 5%
New Zealand - Vienna Malt 2 37% 31% - 42%
New Zealand - Dark Crystal Malt 2 8% 5% - 10%
Finland - Wheat Malt 2 13% 4% - 22%
United Kingdom - Pilsen 2 57% 21% - 93%
Finland - Cara Pale 2 6% 6% - 6%
Liquid Malt Extract - Pilsen 2 64% 28% - 100%
United Kingdom - Halcyon 2 38% 18% - 73%
Belgian - Cara 20L 2 10% 9% - 10%
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