English Pale Ale - Special/Best/Premium Bitter (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Special/Best/Premium Bitter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 361 82% 5% - 100%
United Kingdom - Crystal 60L 60 6% 0% - 15%
Torrified Wheat 46 5% 1% - 20%
United Kingdom - Pale 2-Row 46 78% 22% - 100%
German - Carapils 43 6% 2% - 14%
United Kingdom - Chocolate 40 2% 0% - 5%
United Kingdom - Cara Malt 39 6% 1% - 25%
United Kingdom - Golden Promise 38 85% 45% - 100%
United Kingdom - Crystal 30L 36 8% 3% - 23%
US - Pale 2-Row 35 68% 9% - 100%
Flaked Barley 34 5% 1% - 15%
United Kingdom - Wheat 34 7% 3% - 18%
Caramel / Crystal 60L 33 8% 2% - 26%
American - Caramel / Crystal 120L 30 5% 1% - 13%
Liquid Malt Extract - Light 30 68% 8% - 100%
United Kingdom - Amber 28 6% 1% - 21%
Munich 28 12% 1% - 30%
American - Caramel / Crystal 40L 27 8% 2% - 17%
United Kingdom - Crystal 50L 27 8% 1% - 21%
United Kingdom - Crystal 90L 27 5% 0% - 13%
Flaked Oats 26 6% 0% - 17%
Corn Sugar - Dextrose 26 9% 2% - 29%
Dry Malt Extract - Light 25 43% 8% - 100%
Munich - Light 10L 25 15% 6% - 51%
American - Victory 25 6% 2% - 11%
United Kingdom - Crystal 70L 21 8% 1% - 25%
United Kingdom - Roasted Barley 21 1% 0% - 2%
German - Acidulated Malt 19 3% 1% - 6%
Aromatic Malt 18 11% 2% - 100%
American - Carapils (Dextrine Malt) 18 5% 2% - 11%
American - Pale Ale 18 69% 13% - 100%
German - Pale Ale 18 77% 13% - 100%
United Kingdom - Crystal 140L 18 5% 2% - 10%
Cane Sugar 18 8% 2% - 24%
Flaked Corn 17 10% 5% - 23%
United Kingdom - Black Patent 17 1% 0% - 5%
United Kingdom - Extra Dark Crystal 120L 17 3% 1% - 7%
German - Pilsner 16 55% 5% - 93%
American - Special Roast 15 3% 2% - 13%
United Kingdom - Crystal 45L 15 5% 1% - 10%
Liquid Malt Extract - Amber 15 57% 7% - 100%
Belgian - Biscuit 14 5% 1% - 9%
German - Vienna 14 27% 1% - 100%
German - Wheat Malt 14 8% 2% - 17%
United Kingdom - Extra Dark Crystal 160L 14 4% 1% - 6%
German - CaraMunich I 12 7% 5% - 13%
Crisp Malting - Finest Maris Otter 12 76% 15% - 95%
American - Caramel / Crystal 80L 11 4% 0% - 8%
American - Black Malt 10 1% 0% - 2%
American - Caramel / Crystal 20L 10 7% 4% - 11%
American - Wheat 10 12% 3% - 29%
BE - Pale Ale 10 80% 47% - 94%
Special B 10 2% 0% - 5%
Honey Malt 10 6% 2% - 14%
Canadian - Pale 2-Row 10 63% 14% - 95%
German - CaraMunich II 10 6% 3% - 10%
United Kingdom - Dark Crystal 80L 10 6% 2% - 14%
United Kingdom - Pale Chocolate 10 2% 0% - 6%
Rice Hulls 10 5% 1% - 12%
Dry Malt Extract - Amber 9 38% 7% - 100%
American - Caramel / Crystal 15L 9 11% 4% - 30%
American - Pilsner 9 56% 1% - 93%
United Kingdom - Crystal 15L 9 8% 3% - 20%
Muntons - Maris Otter 9 86% 66% - 100%
Flaked Wheat 8 5% 2% - 11%
American - Chocolate 8 2% 1% - 3%
Belgian - CaraVienne 8 8% 1% - 15%
Munich Dark 20L 8 14% 1% - 38%
German - Melanoidin 8 6% 2% - 13%
United Kingdom - Brown 8 6% 2% - 19%
United Kingdom - Golden Naked Oats 8 17% 4% - 80%
Brown Sugar 8 5% 1% - 11%
Finland - Pale Ale Malt 8 89% 80% - 93%
Simpsons - Light Crystal 8 3% 1% - 6%
American - Vienna 7 21% 4% - 76%
German - Carafa II 7 1% 1% - 2%
German - CaraHell 7 8% 3% - 13%
United Kingdom - Dextrine Malt 7 12% 3% - 36%
American - Caramel / Crystal 10L 6 7% 4% - 9%
German - CaraRed 6 12% 7% - 27%
United Kingdom - Lager 6 50% 14% - 94%
United Kingdom - Pearl 6 82% 65% - 100%
Honey 6 16% 3% - 32%
New Zealand - Ale Malt 6 91% 83% - 98%
Crisp Malting - Torrefied Wheat 6 7% 5% - 11%
Simpsons - Maris Otter pale 6 80% 68% - 90%
American - Caramel / Crystal 75L 5 7% 4% - 12%
Belgian - Pilsner 5 60% 45% - 76%
Canadian - ESB Malt 5 59% 31% - 89%
German - CaraMunich III 5 6% 3% - 10%
United Kingdom - Crystal Rye 5 3% 2% - 4%
Dry Malt Extract - Extra Light 5 39% 8% - 100%
Maltodextrin 5 4% 2% - 9%
Simpsons - Crystal Medium 5 5% 1% - 7%
Crisp Malting - Extra Pale Ale Malt 5 63% 21% - 100%
American - Caramel / Crystal 30L 4 7% 2% - 9%
American - Caramel / Crystal 150L 4 6% 3% - 8%
American - Roasted Barley 4 1% 1% - 2%
Aromatic 4 3% 2% - 5%
German - Caramel Pils 4 3% 2% - 5%
German - Rye 4 4% 4% - 6%
United Kingdom - Carastan (30/37) 4 6% 2% - 10%
United Kingdom - Optic 4 90% 67% - 100%
Liquid Malt Extract - Extra Light 4 64% 49% - 92%
Finland - Cara Pale 4 17% 5% - 49%
New Zealand - Light Crystal Malt 4 9% 2% - 11%
United Kingdom - Crystal 55L 4 5% 3% - 9%
German - CaraRye 4 4% 1% - 11%
Simpsons - Finest Pale Ale Golden Promise 4 90% 83% - 96%
Weyermann - CaraAmber 4 8% 3% - 17%
Bairds - Maris Otter Pale Ale 4 80% 57% - 100%
Simpsons - CaraMalt 4 6% 4% - 10%
Simpsons - Aromatic Malt 4 8% 6% - 10%
Crisp Malting - Caramalt 15L 4 8% 4% - 11%
Crisp Malting - Pale Ale 4 86% 71% - 92%
Simpsons - Crystal Light 4 6% 3% - 9%
Crisp Malting - Clear Choice Malt 4 49% 15% - 90%
Pauls Malt - Maris Otter Keep Flying 4 82% 73% - 91%
Rolled Oats 3 6% 4% - 9%
American - Blackprinz 3 1% 0% - 2%
Munich - 60L 3 7% 1% - 11%
American - Pale 2-Row - Toasted 3 10% 4% - 17%
Rye 3 13% 5% - 17%
Cara 45L 3 15% 13% - 20%
Belgian - Chocolate 3 1% 1% - 2%
German - Carafa III 3 0% 0% - 1%
United Kingdom - Halcyon 3 49% 18% - 84%
United Kingdom - Oat Malt 3 7% 4% - 10%
Invert Sugar Syrup 3 8% 4% - 11%
Molasses 3 4% 3% - 5%
Turbinado 3 7% 4% - 11%
Dry Malt Extract - Pilsen 3 26% 19% - 39%
Finland - Crystal Malt 100 3 5% 3% - 5%
Liquid Malt Extract - Maris Otter 3 89% 86% - 96%
New Zealand - Dark Crystal Malt 3 6% 3% - 8%
New Zealand - Medium Crystal Malt 3 10% 6% - 17%
Munich Malt 3 10% 8% - 12%
Weyermann - Carahell 3 7% 2% - 9%
Crisp Malting - Cara Gold malt 3 6% 2% - 10%
Thomas Fawcett - Crystal Malt 3 7% 5% - 10%
Weyermann - Caramunich Type 2 3 4% 2% - 7%
Weyermann - CaraAroma 3 4% 2% - 5%
Crisp Malting - Extra Pale Maris Otter 3 77% 50% - 100%
Weyermann - Pale Ale 3 78% 64% - 93%
Simpsons - Golden Naked Oats 3 7% 6% - 8%
Briess - Victory Malt 3 4% 2% - 7%
Thomas Fawcett - Crystal Malt II 3 7% 4% - 9%
Weyermann - Acidulated 3 3% 1% - 5%
Bestmalz - BEST Biscuit 3 7% 5% - 12%
Weyermann - Pale Rye 3 3% 2% - 5%
Simpsons - Crystal T50 3 6% 3% - 10%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 85% 78% - 91%
Crisp Malting - Crystal 60L 3 9% 8% - 10%
Weyermann - Caramunich Type 1 3 9% 6% - 14%
Thomas Fawcett - Golden Promise Pale Ale Malt 3 73% 29% - 99%
Gladfield - American Ale Malt 3 86% 83% - 89%
Patagonia - Pale ale 3 74% 40% - 92%
Dry Malt Extract - Wheat 2 15% 10% - 20%
American - Caramel / Crystal 90L 2 5% 4% - 6%
American - White Wheat 2 4% 3% - 5%
Cara 20L 2 10% 9% - 10%
Belgian - Caramel Pils 2 5% 4% - 5%
Belgian - De-Bittered Black 2 1% 1% - 1%
German - CaraAroma 2 4% 3% - 6%
United Kingdom - Carastan Light (15L) 2 3% 3% - 4%
United Kingdom - Coffee Malt 2 2% 2% - 2%
United Kingdom - Pilsen 2 57% 21% - 93%
Liquid Malt Extract - Pilsen 2 64% 28% - 100%
Finland - Chocolate Malt 2 0% 0% - 0%
Finland - Wheat Malt 2 13% 4% - 22%
Ireland - Ale Malt 2 68% 60% - 75%
New Zealand - Aurora Malt 2 4% 4% - 4%
New Zealand - Gladiator Malt 2 5% 4% - 5%
New Zealand - Red Back Malt 2 6% 5% - 7%
New Zealand - Wheat Malt 2 15% 15% - 16%
Bestmalz - BEST Vienna 2 19% 3% - 35%
Muntons - Dark Crystal 2 3% 1% - 5%
Crisp Malting - Caramalt 2 7% 4% - 9%
Thomas Fawcett - Amber Malt 2 7% 7% - 8%
Simpsons - Black Malt 2 1% 1% - 1%
Simpsons - Finest Pale Ale Maris Otter 2 86% 83% - 88%
Simpsons - Wheat Malt 2 3% 1% - 5%
Thomas Fawcett - Dark Crystal Malt II 2 4% 3% - 6%
Thomas Fawcett - Pale Chocolate Malt 2 1% 1% - 2%
Crisp Malting - Dextrin Malt 2 8% 7% - 9%
Bestmalz - BEST Pilsen 2 70% 58% - 82%
Crisp Malting - Chocolate Malt 2 2% 1% - 3%
Weyermann - Carapils 2 6% 3% - 9%
Briess - Special Roast 2 4% 2% - 5%
Bestmalz - BEST Pale ale 2 62% 35% - 89%
Thomas Fawcett - Pale Crystal Malt 2 11% 10% - 11%
Crisp Malting - Amber 2 5% 3% - 6%
Crisp Malting - Crystal Dark - 77L 2 3% 2% - 4%
Crisp Malting - Pale Chocolate 2 3% 2% - 4%
Briess - DME Sparkling Amber 2 49% 22% - 76%
Briess - LME Golden Light 2 81% 61% - 100%
Briess - Aromatic Munich Malt 20L 2 4% 4% - 5%
Briess - Roasted Barley 2 4% 1% - 7%
The Swaen - Goldswaen light 2 3% 2% - 5%
Crisp Malting - Torrified Wheat 2 6% 5% - 7%
Viking - Caramel 50 Malt(20L) 2 13% 11% - 14%
Weyermann - CaraRed 2 5% 5% - 5%
The Swaen - Dutch Pale Ale 2 77% 54% - 100%
Simpsons - Roasted Barley 2 1% 1% - 1%
Crisp Malting - No.19 Floor Malt Maris Otter 2 81% 71% - 90%
BA Malt - Pale Ale 2 72% 50% - 94%
BA Malt - Biscuit 2 6% 6% - 7%