Fist Full of Tequila Beer Recipe | All Grain Wood-Aged Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fist Full of Tequila

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 6th 2015
1.063
1.014
6.3%
78.1
10.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.7%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 5.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 70 min 50.77 13.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.2 3.6%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.1 Boil 20 min 6 3.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.27 3.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.08 7.2%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.1 Boil 5 min 3.95 7.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.81 7.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Boil 0 min 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 14 days 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 9%
5.55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Tequila Soaked Oak Chips Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Fist Full of Tequila" Wood-Aged Beer recipe by Mellow Fellow. All Grain, ABV 6.33%, IBU 78.09, SRM 10.55, Fermentables: (Pale 2-Row, Flaked Rye, CaraAroma) Hops: (Warrior, Mosaic, Nelson Sauvin, Amarillo) Other: (Tequila Soaked Oak Chips)
Recipe Picture
Last Updated and Sharing
 
2,533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 16:31 UTC
NEW Water Requirements:
Fist Full of Tequila
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fist Full of Tequila
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information