Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fist Full of Tequila

207 calories 20 carbs
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday May 6th 2015
1.063
1.014
6.33%
78.09
10.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.7%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 5.2%
0.5 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.1%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 70 min 50.77 13.5%
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.2 3.6%
0.2 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.1 Boil 20 min 6 3.6%
0.2 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.27 3.6%
0.4 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.08 7.2%
0.4 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.1 Boil 5 min 3.95 7.2%
0.4 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.81 7.2%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 9%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Boil 0 min 9%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 9%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 14 days 9%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
16 oz Tequila Soaked Oak Chips Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Mellow Fellow, Method: All Grain, Style: Wood-Aged Beer, ABV 6.33%, IBU 78.09, SRM 10.55, Fermentables: (Pale 2-Row, Flaked Rye, CaraAroma) Hops: (Warrior, Mosaic, Nelson Sauvin, Amarillo) Other: (Tequila Soaked Oak Chips)
Last Updated and Sharing
 
1,154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 16:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/