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eik eller ei

173 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday March 17th 2015
1.052
1.015
4.81%
36.33
24.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 75%
600 g German - CaraRed600 g CaraRed 34 20 10%
600 g German - Carapils600 g Carapils 35 1.3 10%
300 g Belgian - Special B300 g Special B 34 115 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Pacific Gem16 g Pacific Gem Hops Pellet 15.3 Boil 60 min 25.66 7.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 21 min 7.47 9.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 7 min 3.21 9.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 18.5%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.3 Boil 0 min 18.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Dry Hop 7 days 18.5%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.3 Dry Hop 7 days 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
8 L Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
20 g Eikechips Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7      
Method: BIAB, Style: Wood-Aged Beer, ABV 4.81%, IBU 36.33, SRM 24.05, Fermentables: (Maris Otter Pale, CaraRed, Carapils, Special B) Hops: (Pacific Gem, East Kent Goldings) Other: (Eikechips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-26 09:52 UTC
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