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Bourbon Stout

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 325 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Thursday August 18th 2022

Original Gravity:

1.096

Final Gravity:

1.032

ABV (standard):

8.3%

IBU (tinseth):

33.9

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	41.9%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	13.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	10.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.2%
0.60 lb	Belgian - De-Bittered Black0.6 lb De-Bittered Black	34	566	3.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.2%
3 lb	Briess - DME Organic Maltoferm3 lb DME Organic Maltoferm - (late boil kettle addition)	45	4	15.7%
19.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Boil	60 min	28.9	56.5%
1 oz	Hops Direct - Fuggles US1 oz Fuggles US Hops	Pellet	4.3	Boil	10 min	4.95	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Cascade (Pellet)	28.9	56.5%
1 oz	Hops Direct - Fuggles US (Pellet)	4.95	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	168 °F	158 °F	60 min
1.5 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	bourbon	Flavor	Secondary	7 days
6 oz	Oak Chips	Flavor	Secondary	7 days
3 each	Vanilla Bean	Flavor	Secondary	7 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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