Greenbriar Oak Stout

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Monday March 9th 2015

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.22%

IBU (tinseth):

58.78

SRM (morey):

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	76%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	8%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	8%
0.5 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4%
0.5 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	52.48	50%
0.7 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.31	35%
0.3 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		15%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	Start	52.48	50%
0.7 oz	Fuggles0.6999999983988 oz Fuggles Hops	End	6.31	35%
0.3 oz	East Kent Goldings	End		15%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06

2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey

Last Updated and Sharing

1,238

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-09 23:47 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Greenbriar Oak Stout