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Greenbriar Oak Stout

216 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Share: <EMBED>
1.065
1.018
6.22%
58.78
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.48
0.7 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.31
0.3 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06

2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey
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View Count: 1138
Brew Count: 0
Last Updated: 2015-03-09 23:47 UTC
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