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Abandon Ship Rum Barrel Stout

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Efficiency: 70% (brew house)
Source: John Benedetti
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday December 30th 2012
1.066
1.017
6.45%
29.83
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 75.5%
4 lb Belgian - Munich4 lb Munich 38 6 7.5%
4 lb American - Chocolate4 lb Chocolate 29 350 7.5%
2.50 lb United Kingdom - Black Patent2.5 lb Black Patent 27 525 4.7%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 4.7%
53 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.47 42.9%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Boil 60 min 6.49 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.87 19%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 9.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Aroma 0 min 14.3%
10.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 Temperature 153 °F 60 min
20 Sparge 170 °F 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whole Vanilla Beans Spice Secondary --
2 tsp Powered Clove Spice Boil 5 min.
1 oz Coffee Spice Boil 20 min.
2 tsp Vanilla Extract Flavor Boil 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum.
Finished at 1.012 gravity.
Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-03-28 04:55 UTC
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