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Abandon Ship Rum Barrel Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Efficiency: 70% (brew house)
Source: John Benedetti
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday December 30th 2012
1.066
1.017
6.5%
29.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 75.5%
4 lb Belgian - Munich4 lb Munich 38 6 7.5%
4 lb American - Chocolate4 lb Chocolate 29 350 7.5%
2.50 lb United Kingdom - Black Patent2.5 lb Black Patent 27 525 4.7%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 4.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.47 42.9%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Boil 60 min 6.49 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.87 19%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 9.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Aroma 0 min 14.3%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whole Vanilla Beans Spice Secondary --
2 tsp Powered Clove Spice Boil 5 min.
1 oz Coffee Spice Boil 20 min.
2 tsp Vanilla Extract Flavor Boil 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 Temperature -- 153 °F 60 min
20 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.89 gal (87.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.89 gal (39.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off. 23.19 92.8  
Strike water volume at mash thickness of 1.75 qt/lb 23.19 92.8  
Mash volume with grains 27.43 109.7  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.89 g | 87.6 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.88 115.5
Equipment Profile Used: System Default
 
Notes

Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum.
Finished at 1.012 gravity.
Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel.

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  • Last Updated: 2013-03-28 04:55 UTC