Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
17.86 lb |
British Pale Malt (Marris Otter)17.8574 lb British Pale Malt (Marris Otter) |
37 |
3 |
100% |
|
17.86 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.71 oz |
Styrian Goldings0.70548 oz Styrian Goldings Hops |
Pellet |
5.1 |
Boil
|
60 min |
|
36.4% |
|
0.71 oz |
Styrian Goldings0.70548 oz Styrian Goldings Hops |
Pellet |
5.1 |
Boil
|
30 min |
|
36.4% |
|
0.53 oz |
Styrian Goldings0.529109 oz Styrian Goldings Hops |
Pellet |
5.1 |
Boil
|
15 min |
|
27.3% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
Mash Out (170°F) |
Infusion |
154.4 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.03 lb |
Irish Moss 15 Min.
|
Other |
Boil |
1 hr. |
Notes
50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-13 02:15 UTC
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