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JD SMaSH

237 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Boil Size: 6 liters
Efficiency: 75% (brew house)
Calories: 237 calories (Per 355mL)
Share: <EMBED>
1.072
1.015
7.47%
16.55
6.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.8574 lb British Pale Malt (Marris Otter)17.8574 lb British Pale Malt (Marris Otter) 37 3 100%
17.86 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.70548 oz Styrian Goldings0.70548 oz Styrian Goldings Hops Pellet 5.1 Boil 60 min
0.70548 oz Styrian Goldings0.70548 oz Styrian Goldings Hops Pellet 5.1 Boil 30 min
0.529109 oz Styrian Goldings0.529109 oz Styrian Goldings Hops Pellet 5.1 Boil 15 min
 
Mash Guidelines
Amount Description Type Temp Time
--Mash Out (170°F)Infusion154.4 °C60 min
 
Other Ingredients
Amount Name Type Use Time
0.0330693 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon
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View Count: 1429
Brew Count: 0
Last Updated: 2012-05-13 02:15 UTC
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