Jason Franssen
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.86 lb | British Pale Malt (Marris Otter) | 37 | 3 | 100% | |
8.1 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.71 oz | Styrian Goldings | Pellet | 5.1 | Boil | 60 min | 36.4% | ||
0.71 oz | Styrian Goldings | Pellet | 5.1 | Boil | 30 min | 36.4% | ||
0.53 oz | Styrian Goldings | Pellet | 5.1 | Boil | 15 min | 27.3% | ||
1.94 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |