JD SMaSH

221.02 calories 20.78 g
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday May 13th 2012
1.072
1.015
7.47%
16.55
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.86 lb British Pale Malt (Marris Otter)17.8574 lb British Pale Malt (Marris Otter) 37 3 100%
17.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Styrian Goldings0.70548 oz Styrian Goldings Hops Pellet 5.1 Boil 60 min 36.4%
0.71 oz Styrian Goldings0.70548 oz Styrian Goldings Hops Pellet 5.1 Boil 30 min 36.4%
0.53 oz Styrian Goldings0.529109 oz Styrian Goldings Hops Pellet 5.1 Boil 15 min 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash Out (170°F) Infusion 154.4 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon

View Count: 1608
Brew Count: 0
Last Updated: 2012-05-13 02:15 UTC

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