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JD SMaSH

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday May 13th 2012
1.072
1.015
7.5%
16.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.86 lb British Pale Malt (Marris Otter)17.8574 lb British Pale Malt (Marris Otter) 37 3 100%
17.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Styrian Goldings0.70548 oz Styrian Goldings Hops Pellet 5.1 Boil 60 min 36.4%
0.71 oz Styrian Goldings0.70548 oz Styrian Goldings Hops Pellet 5.1 Boil 30 min 36.4%
0.53 oz Styrian Goldings0.529109 oz Styrian Goldings Hops Pellet 5.1 Boil 15 min 27.3%
1.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Out (170°F) Infusion -- 154.4 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 20.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Going into fermentor 6
Total: 15  
Equipment Profile Used: System Default
 
Notes

50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon

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  • Last Updated: 2012-05-13 02:15 UTC