Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess - LME Traditional Dark6.6 lb LME Traditional Dark |
|
35 |
30 |
49% |
|
2 lb |
Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) |
|
44.6 |
30 |
14.8% |
|
1 lb |
Brown Sugar1 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
7.4% |
|
8 oz |
Cranberry8 oz Cranberry - (late fermenter addition) |
|
1.8 |
0 |
3.7% |
|
8 oz |
Cherry8 oz Cherry - (late fermenter addition) |
|
6.3 |
0 |
3.7% |
|
8 oz |
Raspberries - Raspberry8 oz Raspberry - (late fermenter addition) |
|
3.15 |
0 |
3.7% |
|
11.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.81 |
25% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
12.07 |
25% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
3.29 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
14.81 |
25% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
12.07 |
25% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
3.29 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Mash |
20 min. |
|
1 tsp |
Water salts
|
|
Water Agt |
Mash |
20 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
20 min. |
|
2 oz |
Oak chips
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Salisbury MA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Prior to brew day, freeze cranberries, cherries, and raspberries.
On brew day add oak chips to clean mason jar and cover in bourbon.
Last Updated and Sharing
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- Last Updated: 2023-10-01 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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