Christmas 2023 - Beer Recipe - Brewer's Friend

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Christmas 2023

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angry Beever Brewery
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday October 1st 2023
1.070
1.012
7.6%
30.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 35 30 49%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 14.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.4%
8 oz Cranberry8 oz Cranberry - (late fermenter addition) 1.8 0 3.7%
8 oz Cherry8 oz Cherry - (late fermenter addition) 6.3 0 3.7%
8 oz Raspberries - Raspberry8 oz Raspberry - (late fermenter addition) 3.15 0 3.7%
11.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
10 oz American - Chocolate10 oz Chocolate 29 350 4.6%
8 oz Gladfield - Rolled Oats (blm)8 oz Rolled Oats (blm) 32.2 2.79 3.7%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 60 min 14.81 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 12.07 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 20 min.
1 tsp Water salts Water Agt Mash 20 min.
1 tsp Yeast Nutrient Other Mash 20 min.
2 oz Oak chips Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
 
Notes

Prior to brew day, freeze cranberries, cherries, and raspberries.

On brew day add oak chips to clean mason jar and cover in bourbon.

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  • Last Updated: 2023-10-01 14:26 UTC