Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Boyd's 40 Word Bourbon Barrel Ale

296 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 296 calories (Per 12oz)
Share: <EMBED>
1.089
1.022
8.79%
54.76
12.18
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 50%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.5%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb Honey1 lb Honey 42 2 6.3%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.16
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.11
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.06
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.43
2 oz Columbia2 oz Columbia Hops Leaf/Whole 15 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz Oak Cubes Flavor Secondary --
16 oz Kentucky Bourbon Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Mellow Fellow, Method: All Grain, Style: Wood-Aged Beer, ABV 8.79%, IBU 54.76, SRM 12.18, Fermentables: (Pale Ale, Red Wheat, Rye, Caramel / Crystal 60L, Flaked Rye, Honey, Honey (Buckwheat)) Hops: (Columbus, Cascade, Columbia) Other: (Oak Cubes, Kentucky Bourbon)
This recipe is shared.
Recipe QR Code
View Count: 1163
Brew Count: 0
Last Updated: 2015-03-09 21:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/