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Boyd's 40 Word Bourbon Barrel Ale

296 calories 30 carbs
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 296 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Monday January 26th 2015
1.089
1.022
8.79%
54.76
12.18
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 50%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.5%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb Honey1 lb Honey 42 2 6.3%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.16 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.11 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.06 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.43 12.5%
2 oz Columbia2 oz Columbia Hops Leaf/Whole 15 Dry Hop 7 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz Oak Cubes Flavor Secondary --
16 oz Kentucky Bourbon Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Mellow Fellow, Method: All Grain, Style: Wood-Aged Beer, ABV 8.79%, IBU 54.76, SRM 12.18, Fermentables: (Pale Ale, Red Wheat, Rye, Caramel / Crystal 60L, Flaked Rye, Honey, Honey (Buckwheat)) Hops: (Columbus, Cascade, Columbia) Other: (Oak Cubes, Kentucky Bourbon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-09 21:07 UTC
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