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Bourbon Barrel Aged Ukrainian Stout

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brent Leech
Calories: 318 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.097

Final Gravity:

1.012

ABV (standard):

11.1%

IBU (tinseth):

94.3

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - American - Pale Ale Malt 2-Row16 lb American - Pale Ale Malt 2-Row	36.8	3.5	80%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	7.5%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.5%
0.50 lb	Muntons - Chocolate Malt0.5 lb Chocolate Malt	30.8	350	2.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
0.50 lb	Warminster Maltings - Brown Malt0.5 lb Brown Malt	34	40	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	90 min	76.55	66.7%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	15 min	17.76	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Magnum (Pellet)		94.31	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 149 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 06:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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