Bourbon Barrel Aged Ukrainian Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel Aged Ukrainian Stout

318 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brent Leech
Calories: 318 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday August 30th 2023
1.097
1.012
11.1%
94.3
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - American - Pale Ale Malt 2-Row16 lb American - Pale Ale Malt 2-Row 36.8 3.5 80%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 7.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.5%
0.50 lb Muntons - Chocolate Malt0.5 lb Chocolate Malt 30.8 350 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.50 lb Warminster Maltings - Brown Malt0.5 lb Brown Malt 34 40 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 76.55 66.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 15 min 17.76 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"Bourbon Barrel Aged Ukrainian Stout" Wood-Aged Beer recipe by Brent Leech. All Grain, ABV 11.09%, IBU 94.31, SRM 39.22, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, Roasted Barley, Chocolate Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Brown Malt) Hops: (Magnum)
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  • Last Updated: 2024-01-07 06:17 UTC