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That's not necessary

302 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob & Bobby
Calories: 302 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Wednesday July 11th 2018
1.092
1.013
10.4%
102.2
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 57.3%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 14.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
7 oz German - Carafa II7 oz Carafa II 32 425 2.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.4%
20.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.54 15.8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.95 21.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 52.39 42.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.33 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 155 °F 90 min
5 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Spice Boil 10 min.
3 oz 60% dark chocolate Spice Boil 10 min.
3 oz Cacao Nibs Other Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 8 13 47 36.8
Mash Chemistry and Brewing Water Calculator
 
Notes

1 liter starter of san diego super made with wort popper & distilled water ~1 day prior

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 13:46 UTC
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