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Fermentables Used In Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 28 64% 19% - 91%
United Kingdom - Maris Otter Pale 17 55% 13% - 90%
American - Chocolate 15 5% 2% - 8%
American - Caramel / Crystal 120L 9 4% 2% - 7%
Belgian - Special B 9 4% 3% - 6%
American - Caramel / Crystal 60L 8 6% 3% - 12%
Munich 8 12% 4% - 18%
American - Caramel / Crystal 40L 8 6% 2% - 9%
Flaked Barley 7 6% 5% - 8%
American - Roasted Barley 6 5% 1% - 7%
American - Caramel / Crystal 80L 6 5% 2% - 7%
American - Rye 6 12% 8% - 15%
Munich - Light 10L 6 18% 12% - 32%
Brown Sugar 6 7% 2% - 18%
American - Carapils (Dextrine Malt) 6 11% 4% - 31%
American - Wheat 5 8% 6% - 15%
United Kingdom - Chocolate 5 8% 7% - 8%
Flaked Oats 5 5% 4% - 8%
Liquid Malt Extract - Light 5 53% 18% - 92%
American - Pale Ale 5 63% 48% - 84%
Honey 5 11% 6% - 16%
Belgian - Biscuit 5 4% 3% - 6%
Flaked Wheat 5 12% 8% - 18%
United Kingdom - Black Patent 5 4% 1% - 8%
Belgian - CaraMunich 5 3% 2% - 4%
United Kingdom - Brown 4 8% 1% - 15%
Liquid Malt Extract - Dark 4 67% 43% - 100%
Belgian - De-Bittered Black 4 3% 3% - 3%
German - Pale Ale 4 54% 31% - 83%
Munich Dark 20L 4 13% 10% - 20%
Smoked Malt 3 11% 3% - 25%
Dry Malt Extract - Light 3 27% 10% - 54%
German - Melanoidin 3 8% 4% - 13%
Corn Sugar - Dextrose 3 8% 4% - 12%
Honey Malt 3 7% 4% - 13%
Dry Malt Extract - Amber 3 18% 13% - 27%
American - White Wheat 3 19% 5% - 38%
Flaked Rye 3 6% 5% - 6%
United Kingdom - Golden Promise 3 19% 8% - 31%
United Kingdom - Amber 3 5% 2% - 9%
United Kingdom - Crystal 70L 3 9% 3% - 14%
German - Pale Wheat 3 8% 8% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 5% - 9%
Aromatic Malt 3 9% 3% - 22%
American - Red Wheat 3 12% 11% - 13%
German - CaraRed 2 16% 10% - 22%
German - CaraAroma 2 7% 4% - 10%
Cane Sugar 2 13% 8% - 19%
German - Caramel Pils 2 26% 26% - 27%
United Kingdom - Dark Crystal 80L 2 4% 4% - 4%
American - Pale 6-Row 2 9% 6% - 13%
Finland - Dark Ale 2 14% 5% - 22%
American - Black Malt 2 3% 3% - 3%
Rice Hulls 2 6% 6% - 6%
German - CaraMunich II 2 5% 2% - 7%
Crisp Malting - Caramalt 2 12% 10% - 14%
American - Pilsner 2 20% 19% - 20%
Peated Malt 2 9% 8% - 10%
Honey (Buckwheat) 2 11% 6% - 15%
German - Carapils 2 7% 4% - 10%
United Kingdom - Malted Naked Oats 2 7% 6% - 7%
Dry Malt Extract - Extra Light 2 23% 8% - 38%
Extra Pale Malt 2 79% 72% - 85%
Molasses 2 4% 2% - 6%
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