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Fermentables Used In Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 33 66% 19% - 91%
American - Chocolate 19 5% 2% - 8%
United Kingdom - Maris Otter Pale 18 56% 13% - 90%
American - Caramel / Crystal 120L 13 4% 1% - 7%
Belgian - Special B 13 4% 2% - 7%
American - Caramel / Crystal 40L 9 6% 2% - 9%
Caramel / Crystal 60L 9 6% 3% - 12%
American - Roasted Barley 9 5% 1% - 7%
Munich 8 12% 4% - 18%
Flaked Barley 8 6% 5% - 8%
United Kingdom - Black Patent 8 4% 1% - 8%
Munich - Light 10L 7 18% 12% - 32%
Belgian - Biscuit 7 4% 3% - 6%
Flaked Oats 7 6% 4% - 8%
Belgian - CaraMunich 7 3% 2% - 4%
American - Pale Ale 6 65% 48% - 84%
American - Carapils (Dextrine Malt) 6 11% 4% - 31%
Brown Sugar 6 7% 2% - 18%
American - Wheat 6 8% 6% - 15%
American - Caramel / Crystal 80L 6 5% 2% - 7%
American - Rye 6 12% 8% - 15%
United Kingdom - Chocolate 5 8% 7% - 8%
Liquid Malt Extract - Light 5 53% 18% - 92%
Munich Dark 20L 5 12% 7% - 20%
Honey 5 11% 6% - 16%
Flaked Wheat 5 12% 8% - 18%
Aromatic Malt 5 6% 1% - 22%
Dry Malt Extract - Light 4 21% 0% - 54%
German - Pale Ale 4 54% 31% - 83%
United Kingdom - Golden Promise 4 36% 8% - 85%
United Kingdom - Brown 4 8% 1% - 15%
Belgian - De-Bittered Black 4 3% 3% - 3%
Liquid Malt Extract - Dark 4 67% 43% - 100%
American - White Wheat 3 19% 5% - 38%
Corn Sugar - Dextrose 3 8% 4% - 12%
German - Melanoidin 3 8% 4% - 13%
German - Carafa II 3 1% 1% - 2%
United Kingdom - Amber 3 5% 2% - 9%
Dry Malt Extract - Amber 3 18% 13% - 27%
American - Red Wheat 3 12% 11% - 13%
United Kingdom - Crystal 70L 3 9% 3% - 14%
German - Pale Wheat 3 8% 8% - 9%
Flaked Rye 3 6% 5% - 6%
German - Carapils 3 8% 4% - 11%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 5% - 9%
Dry Malt Extract - Extra Light 3 49% 8% - 100%
Cane Sugar 3 12% 8% - 19%
Smoked Malt 3 11% 3% - 25%
Honey Malt 3 7% 4% - 13%
Molasses 3 3% 2% - 6%
Smoked Malt 2 4% 1% - 7%
German - Caramel Pils 2 26% 26% - 27%
American - Caramel / Crystal 20L 2 5% 5% - 6%
American - Pilsner 2 20% 19% - 20%
Finland - Dark Ale 2 14% 5% - 22%
American - Black Malt 2 3% 3% - 3%
German - CaraMunich II 2 5% 2% - 7%
Munich - 60L 2 13% 11% - 14%
Peated Malt 2 9% 8% - 10%
Rice Hulls 2 6% 6% - 6%
German - Carafa III 2 2% 1% - 3%
Honey (Buckwheat) 2 11% 6% - 15%
Crisp Malting - Caramalt 2 12% 10% - 14%
United Kingdom - Malted Naked Oats 2 7% 6% - 7%
German - Acidulated Malt 2 4% 3% - 5%
German - Rye 2 14% 3% - 25%
German - CaraRed 2 16% 10% - 22%
American - Pale 6-Row 2 9% 6% - 13%
Extra Pale Malt 2 79% 72% - 85%
German - CaraAroma 2 7% 4% - 10%
United Kingdom - Dark Crystal 80L 2 4% 4% - 4%