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Steeping Grains Used In Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 2 4% 4% - 4%
American - Caramel / Crystal 120L 2 36% 14% - 57%
Belgian - CaraMunich 2 24% 14% - 33%
American - Caramel / Crystal 40L 2 83% 67% - 100%
American - Dark Chocolate 2 10% 6% - 14%
Flaked Barley 1 11% 11% - 11%
Belgian - Special B 1 11% 11% - 11%
American - Caramel / Crystal 80L 1 20% 20% - 20%
Flaked Oats 1 11% 11% - 11%
German - Abbey Malt 1 14% 14% - 14%
American - Caramel / Crystal 90L 1 90% 90% - 90%
Belgian - Biscuit 1 100% 100% - 100%
Rolled Oats 1 71% 71% - 71%
United Kingdom - Black Patent 1 6% 6% - 6%
American - Caramel / Crystal 30L 1 14% 14% - 14%
American - Chocolate 1 14% 14% - 14%
Belgian - Munich 1 23% 23% - 23%
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