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Steeping Grains Used In Wood-Aged Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 2 32% 14% - 50%
American - Caramel / Crystal 40L 2 83% 67% - 100%
American - Dark Chocolate 2 10% 6% - 14%
American - Caramel / Crystal 80L 2 23% 20% - 25%
American - Roasted Barley 2 4% 4% - 4%
American - Caramel / Crystal 120L 2 36% 14% - 57%
Belgian - CaraMunich 2 24% 14% - 33%
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