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Kentucky Bourbon Barrel Ale Clone 1

Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday July 25th 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

20.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.65 lb	Dry Malt Extract - Extra Light3.65 lb Dry Malt Extract - Extra Light		42	2.5	77.5%
3.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	8%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	4%
5 oz	American - Red Wheat5 oz Red Wheat	38	2.5	6.6%
3 oz	Aromatic Malt3 oz Aromatic Malt	35	20	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Kent Goldings7 g Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	9.13	41.2%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	45 min	8.3	41.2%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	30 min	2.98	17.6%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Kent Goldings (Leaf/Whole) 7 g Kent Goldings (Leaf/Whole) Hops	9.13	41.2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	11.28	58.8%
17 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 oz	Oak chips		Flavor	Secondary	0 min.
4 oz	Jefferson's		Flavor	Secondary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4oz CO₂ Level: 1.8 Volumes

Target Water Profile

Madison Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	1	5	8	17	151

Notes

Add soaked spiral in secondary for 7-14 days.

Last Updated and Sharing

1,863

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 21:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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