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Kveik Saison

197 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Tuesday September 18th 2018
1.065
1.008
7.4%
21.7
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner 38 1.8 73%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 14.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.5%
0.20 kg Belgian - Unmalted Wheat0.2 kg Unmalted Wheat 36 2 1.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 1.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.7%
13.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.12 33.3%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 30 min 13.59 66.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 55 °C 20 min
Temperature 65 °C 30 min
Temperature 70 °C 30 min
Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
House Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12723
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 19
Mash Chemistry and Brewing Water Calculator
 
Notes

Safbrew BE-256 10 L

Safbrew S-33 10L

Safbrew T-58 10L

House Kveik 20L

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 10:27 UTC
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