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DRH's Farm House Ale

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Source: Donnie Herman
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Wednesday May 2nd 2012
1.068
1.015
7.1%
32.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 90 min 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 mash Temperature 152 °F 75 min
12 sparge Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp paradise seed Spice Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
1 oz bitter orange Herb Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pepper, citrus. Ready to drink after carbonation but gets better with time.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-11 19:28 UTC
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