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DRH's Farm House Ale

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Source: Donnie Herman
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Wednesday May 2nd 2012
1.068
1.015
7.1%
32.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 90 min 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 mash Temperature 152 °F 75 min
12 sparge Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp paradise seed Spice Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
1 oz bitter orange Herb Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.79 35.1
 
Notes

Pepper, citrus. Ready to drink after carbonation but gets better with time.

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  • Last Updated: 2012-12-11 19:28 UTC