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Other Ingredients Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 139 57% 0% - 100%
Whirlfloc 116 60% 0% - 100%
Gypsum 102 27% 0% - 100%
Lactic acid 43 66% 0% - 100%
Calcium Chloride (dihydrate) 40 11% 0% - 63%
Epsom Salt 30 11% 0% - 61%
Calcium Chloride (dihydrate) 19 15% 0% - 56%
Table Salt 16 2% 0% - 23%
Chalk 11 16% 0% - 38%
Wyeast - Beer Nutrient 9 43% 1% - 100%
Baking Soda 9 8% 0% - 25%
Calcium Chloride (anhydrous) 7 6% 0% - 26%
Phosphoric acid 6 73% 5% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 56% 8% - 100%
Citric acid 3 58% 33% - 100%
Magnesium Chloride 3 6% 0% - 15%
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