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Other Ingredients Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 196 26% 0% - 100%
Irish Moss 158 58% 0% - 100%
Whirlfloc 152 56% 0% - 100%
Lactic acid 85 67% 0% - 100%
Calcium Chloride (dihydrate) 68 19% 0% - 67%
Calcium Chloride (dihydrate) 56 14% 0% - 67%
Epsom Salt 54 9% 0% - 61%
Table Salt 30 5% 0% - 37%
Wyeast - Beer Nutrient 26 41% 0% - 100%
Baking Soda 21 15% 0% - 50%
Calcium Chloride (anhydrous) 18 16% 0% - 80%
Phosphoric acid 16 81% 5% - 100%
Chalk 15 12% 0% - 38%
Yeast Nutrient 9 39% 0% - 67%
Coriander Seed 8 62% 3% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 7 64% 25% - 100%
Hibiscus 5 64% 0% - 100%
Citric acid 5 44% 20% - 100%
Campden Tablets 3 32% 7% - 50%
Magnesium Chloride 3 6% 0% - 15%
Servomyces 3 4% 0% - 12%
Sweet Orange Peel 3 39% 0% - 67%
Bitter Orange Peel 3 5% 2% - 10%
Ginger 2 65% 62% - 69%
Lemon peel 2 10% 1% - 19%
Protafloc 2 95% 93% - 97%
Acetic acid 2 100% 100% - 100%
Grains of paradise 2 18% 3% - 33%