|
Gypsum
|
400 |
22% |
0% - 100% |
|
Whirlfloc
|
237 |
56% |
0% - 100% |
|
Irish Moss
|
225 |
56% |
0% - 100% |
|
Lactic acid
|
193 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
190 |
17% |
0% - 100% |
|
Epsom Salt
|
144 |
8% |
0% - 61% |
|
Calcium Chloride (anhydrous)
|
85 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
60 |
13% |
0% - 67% |
|
Yeast Nutrient
|
57 |
34% |
0% - 100% |
|
Phosphoric acid
|
56 |
72% |
0% - 100% |
|
Coriander Seed
|
56 |
31% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
50 |
36% |
0% - 100% |
|
Baking Soda
|
50 |
9% |
0% - 50% |
|
Table Salt
|
44 |
9% |
0% - 100% |
|
Sweet Orange Peel
|
36 |
30% |
0% - 100% |
|
Chalk
|
30 |
11% |
0% - 100% |
|
Bitter Orange Peel
|
25 |
25% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
22 |
38% |
3% - 100% |
|
Citric acid
|
16 |
43% |
0% - 100% |
|
Grains of paradise
|
15 |
26% |
0% - 100% |
|
Lemon peel
|
14 |
36% |
0% - 100% |
|
Ginger
|
14 |
46% |
4% - 100% |
|
Lemon Zest
|
11 |
46% |
1% - 98% |
|
Servomyces
|
8 |
11% |
0% - 66% |
|
Hibiscus
|
8 |
49% |
0% - 100% |
|
Protafloc
|
7 |
63% |
17% - 100% |
|
Acetic acid
|
7 |
86% |
3% - 100% |
|
Orange Zest
|
7 |
56% |
0% - 100% |
|
Magnesium Chloride
|
7 |
5% |
0% - 17% |
|
Lemongrass
|
7 |
37% |
0% - 100% |
|
Slaked Lime
|
5 |
3% |
0% - 9% |
|
Hydrochloric acid
|
5 |
91% |
74% - 100% |
|
Campden Tablets
|
4 |
49% |
7% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
75% |
0% - 100% |
|
Cinnamon stick
|
3 |
47% |
15% - 66% |
|
Ascorbic Acid
|
3 |
63% |
0% - 94% |
|
Tartaric acid
|
3 |
17% |
0% - 26% |
|
Biofine Clear
|
3 |
60% |
49% - 80% |
|
Brewtan B
|
3 |
8% |
0% - 33% |
|
Potassium Metabisulfite
|
3 |
0% |
0% - 0% |
|
BSG - Fermax Yeast Nutrient
|
3 |
69% |
7% - 100% |
|
Sea salt
|
2 |
0% |
0% - 0% |
|
Cinnamon
|
2 |
18% |
17% - 20% |
|
Five Star Chemicals - Super Moss
|
2 |
0% |
0% - 0% |
|
Brewers Clarex
|
2 |
54% |
8% - 100% |
|
Grapefruit Peel
|
2 |
42% |
33% - 50% |
|
Toasted Coconut
|
2 |
52% |
4% - 100% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
100% |
100% - 100% |
|
Vanilla Bean
|
2 |
35% |
29% - 42% |
|
Lime Zest
|
2 |
60% |
21% - 100% |
