|
Belgian - Pilsner
|
830 |
68% |
7% - 100% |
|
American - Pilsner
|
537 |
66% |
1% - 100% |
|
German - Pilsner
|
532 |
68% |
6% - 100% |
|
American - White Wheat
|
507 |
14% |
2% - 100% |
|
US - Pale 2-Row
|
451 |
59% |
3% - 100% |
|
Flaked Oats
|
399 |
7% |
1% - 71% |
|
German - Acidulated Malt
|
395 |
4% |
0% - 29% |
|
Munich - Light 10L
|
387 |
11% |
1% - 50% |
|
German - Vienna
|
372 |
17% |
0% - 100% |
|
Flaked Wheat
|
368 |
10% |
1% - 60% |
|
American - Wheat
|
358 |
13% |
2% - 50% |
|
German - Wheat Malt
|
332 |
15% |
1% - 80% |
|
American - Vienna
|
331 |
15% |
2% - 100% |
|
Cane Sugar
|
308 |
8% |
1% - 25% |
|
Rye
|
265 |
13% |
2% - 92% |
|
Honey
|
260 |
9% |
1% - 90% |
|
Belgian - Wheat
|
254 |
14% |
1% - 67% |
|
Munich
|
233 |
12% |
2% - 86% |
|
Corn Sugar - Dextrose
|
206 |
8% |
1% - 23% |
|
American - Carapils (Dextrine Malt)
|
194 |
6% |
1% - 24% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
163 |
9% |
1% - 31% |
|
Belgian - CaraMunich
|
144 |
4% |
1% - 17% |
|
Rice Hulls
|
141 |
5% |
0% - 15% |
|
United Kingdom - Maris Otter Pale
|
133 |
50% |
1% - 100% |
|
Flaked Corn
|
123 |
13% |
3% - 36% |
|
German - CaraMunich I
|
119 |
5% |
1% - 25% |
|
Flaked Rye
|
117 |
10% |
2% - 67% |
|
BE - Pale Ale
|
115 |
54% |
4% - 100% |
|
German - Rye
|
109 |
13% |
2% - 76% |
|
Dry Malt Extract - Pilsen
|
106 |
48% |
3% - 100% |
|
American - Red Wheat
|
104 |
13% |
1% - 47% |
|
Special B
|
104 |
3% |
1% - 12% |
|
Dry Malt Extract - Light
|
98 |
41% |
3% - 100% |
|
Aromatic
|
98 |
5% |
1% - 20% |
|
German - Bohemian Pilsner
|
96 |
67% |
4% - 100% |
|
Dry Malt Extract - Wheat
|
94 |
25% |
3% - 100% |
|
Honey Malt
|
92 |
6% |
0% - 14% |
|
German - Carapils
|
89 |
7% |
1% - 33% |
|
Liquid Malt Extract - Pilsen
|
89 |
68% |
25% - 100% |
|
German - Spelt Malt
|
87 |
16% |
3% - 100% |
|
Torrified Wheat
|
86 |
11% |
1% - 100% |
|
Belgian - Biscuit
|
85 |
6% |
1% - 27% |
|
German - Pale Wheat
|
83 |
16% |
2% - 85% |
|
Munich Dark 20L
|
79 |
11% |
2% - 73% |
|
American - Caramel / Crystal 20L
|
75 |
7% |
2% - 18% |
|
Belgian - CaraVienne
|
75 |
7% |
2% - 30% |
|
American - Pale Ale
|
66 |
62% |
8% - 100% |
|
Aromatic Malt
|
62 |
7% |
2% - 42% |
|
Weyermann - Pilsner
|
62 |
69% |
13% - 100% |
|
Dingemans - Belgian Pilsner Malt
|
60 |
67% |
17% - 100% |
|
Caramel / Crystal 60L
|
59 |
5% |
1% - 12% |
|
Weyermann - Pale Wheat
|
59 |
16% |
3% - 57% |
|
United Kingdom - Wheat
|
58 |
12% |
2% - 44% |
|
Liquid Malt Extract - Light
|
56 |
63% |
21% - 100% |
|
German - Pale Ale
|
55 |
58% |
4% - 100% |
|
Brown Sugar
|
53 |
9% |
1% - 29% |
|
Canadian - Pale 2-Row
|
52 |
65% |
21% - 100% |
|
Rolled Oats
|
50 |
6% |
2% - 43% |
|
German - CaraMunich II
|
50 |
5% |
0% - 36% |
|
Weyermann - Vienna Malt
|
50 |
12% |
3% - 37% |
|
American - Caramel / Crystal 40L
|
48 |
6% |
2% - 13% |
|
American - Caramel / Crystal 10L
|
47 |
7% |
1% - 38% |
|
Munich Malt
|
44 |
11% |
2% - 36% |
|
German - CaraFoam
|
42 |
6% |
2% - 25% |
|
United Kingdom - Golden Promise
|
42 |
53% |
4% - 100% |
|
Turbinado
|
42 |
7% |
4% - 19% |
|
Canadian - Pale Wheat
|
41 |
15% |
3% - 29% |
|
United Kingdom - Pilsen
|
40 |
61% |
1% - 100% |
|
German - Floor-Malted Bohemian Pilsner
|
39 |
71% |
27% - 100% |
|
Briess - Wheat Malt, White
|
39 |
12% |
2% - 47% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
38 |
10% |
3% - 36% |
|
Finland - Pilsner Malt
|
38 |
67% |
26% - 96% |
|
Finland - Wheat Malt
|
38 |
15% |
4% - 45% |
|
Briess - Bonlander Munich Malt 10L
|
36 |
10% |
2% - 28% |
|
Dry Malt Extract - Extra Light
|
36 |
43% |
6% - 100% |
|
Weyermann - Acidulated
|
36 |
5% |
1% - 29% |
|
Flaked Barley
|
35 |
7% |
2% - 25% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
34 |
8% |
1% - 32% |
|
American - Victory
|
33 |
7% |
2% - 25% |
|
Unmalted Wheat
|
33 |
12% |
1% - 47% |
|
German - Melanoidin
|
33 |
7% |
1% - 25% |
|
Belgian - Caramel Pils
|
32 |
9% |
1% - 83% |
|
Briess - DME Pilsen Light
|
32 |
47% |
5% - 100% |
|
Flaked Rice
|
31 |
9% |
2% - 20% |
|
American - Pale 6-Row
|
31 |
37% |
4% - 100% |
|
Liquid Malt Extract - Wheat
|
31 |
35% |
6% - 86% |
|
Weyermann - Munich Type I
|
31 |
12% |
1% - 71% |
|
Munich - 60L
|
30 |
7% |
2% - 26% |
|
German - CaraHell
|
30 |
8% |
3% - 40% |
|
Briess - LME Pilsen Light
|
29 |
65% |
3% - 100% |
|
Briess - DME Bavarian Wheat
|
28 |
27% |
5% - 100% |
|
Briess - Pilsen Malt 2-Row
|
28 |
59% |
8% - 100% |
|
Cara 20L
|
27 |
8% |
2% - 29% |
|
Finland - Vienna Malt
|
27 |
13% |
4% - 45% |
|
Bestmalz - BEST Pilsen
|
27 |
65% |
33% - 94% |
|
Briess - Rye Malt
|
27 |
13% |
1% - 25% |
|
German - CaraRed
|
26 |
8% |
0% - 29% |
|
Briess - Carapils Malt
|
26 |
5% |
2% - 10% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
25 |
9% |
3% - 21% |
|
New Zealand - Wheat Malt
|
25 |
13% |
4% - 38% |
|
United Kingdom - Pale 2-Row
|
24 |
59% |
7% - 100% |
|
American - Midnight Wheat Malt
|
23 |
4% |
0% - 12% |
|
German - CaraMunich III
|
23 |
4% |
1% - 10% |
|
American - Caramel / Crystal 120L
|
22 |
5% |
1% - 16% |
|
United Kingdom - Golden Naked Oats
|
20 |
8% |
2% - 30% |
|
Viking - Wheat Malt
|
20 |
13% |
4% - 33% |
|
Castle Malting - Château Pilsen 2RS
|
20 |
66% |
20% - 98% |
|
Soft Candi Sugar - Blond
|
19 |
8% |
3% - 12% |
|
Liquid Malt Extract - Munich
|
19 |
34% |
4% - 83% |
|
Finland - Pale Ale Malt
|
19 |
61% |
8% - 100% |
|
Bestmalz - BEST Wheat Malt
|
19 |
19% |
6% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
19 |
61% |
11% - 81% |
|
Briess - Brewers Malt 2-Row
|
19 |
69% |
19% - 100% |
|
Rahr - White Wheat
|
19 |
20% |
6% - 50% |
|
Belgian Candi Sugar - Dark (275L)
|
18 |
5% |
1% - 11% |
|
Weyermann - Pale Ale
|
18 |
61% |
17% - 100% |
|
American - Caramel / Crystal 30L
|
17 |
6% |
1% - 15% |
|
Weyermann - CARABELGE
|
17 |
8% |
3% - 30% |
|
United Kingdom - Oat Malt
|
17 |
11% |
3% - 22% |
|
Bestmalz - Rye Malt
|
17 |
11% |
4% - 29% |
|
Weyermann - Carapils
|
17 |
6% |
2% - 11% |
|
Weyermann - Caramunich Type 1
|
17 |
5% |
1% - 11% |
|
German - Carafa II
|
16 |
2% |
0% - 6% |
|
United Kingdom - Lager
|
16 |
71% |
40% - 95% |
|
New Zealand - Pilsner Malt
|
16 |
66% |
5% - 100% |
|
Briess - Goldpils Vienna Malt
|
16 |
17% |
3% - 80% |
|
Cara 45L
|
15 |
7% |
1% - 18% |
|
German - Carafa III
|
15 |
3% |
0% - 5% |
|
The Swaen - Swaen Pilsner
|
15 |
65% |
18% - 95% |
|
Gladfield - Pilsner Malt
|
15 |
72% |
42% - 91% |
|
Dry Malt Extract - Amber
|
14 |
32% |
3% - 80% |
|
German - Chocolate Rye
|
14 |
4% |
1% - 9% |
|
German - Dark Wheat
|
14 |
14% |
3% - 44% |
|
United Kingdom - Crystal Rye
|
14 |
5% |
2% - 8% |
|
Liquid Malt Extract - Amber
|
14 |
54% |
6% - 100% |
|
New Zealand - Vienna Malt
|
14 |
23% |
4% - 82% |
|
Rahr - Standard 2-Row
|
14 |
65% |
25% - 86% |
|
Weyermann - Caramunich Type 2
|
14 |
5% |
1% - 9% |
|
Great Western - White Wheat
|
14 |
15% |
3% - 29% |
|
Castle Malting - Château Wheat Blanc
|
14 |
13% |
2% - 36% |
|
Avangard - Pilsner
|
14 |
69% |
11% - 100% |
|
Weyermann - Rye Malt
|
14 |
12% |
4% - 26% |
|
American - Chocolate
|
13 |
4% |
0% - 11% |
|
American - Roasted Barley
|
13 |
2% |
0% - 7% |
|
Smoked Malt
|
13 |
12% |
3% - 39% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
13 |
10% |
2% - 22% |
|
Briess - White Wheat Raw
|
13 |
10% |
2% - 37% |
|
United Kingdom - Cara Malt
|
12 |
7% |
2% - 19% |
|
Red X
|
12 |
20% |
3% - 50% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
12 |
10% |
4% - 24% |
|
Bestmalz - BEST Vienna
|
12 |
18% |
7% - 40% |
|
Bestmalz - BEST Munich
|
12 |
11% |
3% - 18% |
|
Viking - Pilsner Malt
|
12 |
60% |
27% - 92% |
|
Crisp Malting - Europils Malt
|
12 |
78% |
44% - 100% |
|
Crisp Malting - Wheat Malt
|
12 |
14% |
5% - 41% |
|
Bestmalz - BEST Pale ale
|
12 |
36% |
18% - 65% |
|
Crisp Malting - Rye Malt
|
12 |
15% |
5% - 29% |
|
Dingemans - Wheat Malt
|
12 |
11% |
5% - 25% |
|
Gladfield - Wheat Malt
|
12 |
13% |
4% - 32% |
|
American - Caramel / Crystal 15L
|
11 |
7% |
3% - 22% |
|
German - Carafa I
|
11 |
3% |
0% - 12% |
|
German - Caramel Wheat
|
11 |
11% |
1% - 45% |
|
United Kingdom - Amber
|
11 |
6% |
2% - 11% |
|
Briess - Victory Malt
|
11 |
3% |
2% - 9% |
|
Briess - DME Golden Light
|
11 |
31% |
5% - 86% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
11 |
61% |
41% - 83% |
|
American - Caramel / Crystal 80L
|
10 |
3% |
1% - 5% |
|
American - Pale 2-Row - Toasted
|
10 |
54% |
3% - 100% |
|
German - Abbey Malt
|
10 |
10% |
2% - 33% |
|
German - CaraAroma
|
10 |
4% |
0% - 13% |
|
Dingemans - Pilsen
|
10 |
69% |
22% - 90% |
|
Weyermann - Carahell
|
10 |
7% |
3% - 17% |
|
Canada Malting - WHITE WHEAT MALT
|
10 |
9% |
4% - 18% |
|
Rahr - Premium Pilsner
|
10 |
68% |
18% - 90% |
|
Weyermann - Munich Type II (Dark)
|
10 |
13% |
4% - 33% |
|
Gladfield - German Pilsner Malt
|
10 |
53% |
24% - 79% |
|
American - Black Malt
|
9 |
2% |
0% - 8% |
|
German - CaraAmber
|
9 |
20% |
2% - 100% |
|
United Kingdom - Malted Naked Oats
|
9 |
15% |
5% - 22% |
|
Invert Sugar Syrup
|
9 |
6% |
2% - 11% |
|
Liquid Malt Extract - Extra Light
|
9 |
58% |
26% - 100% |
|
Agave Nectar
|
9 |
16% |
4% - 43% |
|
Ireks - Pilsner Malt
|
9 |
67% |
30% - 91% |
|
Weyermann - Pale Rye
|
9 |
11% |
2% - 21% |
|
Crisp Malting - Pale Wheat Malt
|
9 |
17% |
4% - 47% |
|
Rahr - Red Wheat
|
9 |
17% |
9% - 25% |
|
Crisp Malting - Finest Maris Otter
|
9 |
48% |
15% - 86% |
|
Briess - Brewers Red Wheat Flakes
|
9 |
11% |
3% - 25% |
|
Briess - Caramel Malt - 20L
|
9 |
7% |
5% - 12% |
|
Briess - Midnight Wheat Malt
|
9 |
2% |
0% - 9% |
|
Gambrinus - Pilsner Malt
|
9 |
69% |
42% - 80% |
|
American - CaraCrystal Wheat Malt
|
8 |
8% |
3% - 15% |
|
German - Caramel Pils
|
8 |
5% |
2% - 11% |
|
German - Floor-Malted Bohemian Wheat
|
8 |
17% |
3% - 50% |
|
United Kingdom - Black Patent
|
8 |
2% |
0% - 6% |
|
United Kingdom - Crystal 30L
|
8 |
6% |
1% - 22% |
|
United Kingdom - Crystal 60L
|
8 |
6% |
2% - 16% |
|
German - CaraRye
|
8 |
6% |
2% - 20% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
8 |
54% |
21% - 88% |
|
Franco-Belges - Pilsen Malt
|
8 |
69% |
30% - 86% |
|
Viking - Vienna
|
8 |
11% |
3% - 18% |
|
Castle Malting - Château Vienna
|
8 |
19% |
5% - 56% |
|
Weyermann - Barke Pilsner Malt
|
8 |
68% |
21% - 96% |
|
Great Western - Premium 2-Row
|
8 |
71% |
32% - 95% |
|
Avangard - Light Munich
|
8 |
12% |
2% - 54% |
|
Briess - LME Golden Light
|
8 |
50% |
30% - 86% |
|
Extra Pale Malt
|
8 |
59% |
14% - 91% |
|
BA Malt - Pilsen
|
8 |
80% |
67% - 100% |
|
Smoked Malt
|
7 |
12% |
2% - 32% |
|
Belgian - De-Bittered Black
|
7 |
2% |
0% - 4% |
|
United Kingdom - Brown
|
7 |
6% |
1% - 19% |
|
United Kingdom - Crystal 45L
|
7 |
4% |
1% - 11% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
7 |
7% |
3% - 10% |
|
Lactose (Milk Sugar)
|
7 |
5% |
2% - 8% |
|
Dry Malt Extract - Munich
|
7 |
39% |
12% - 97% |
|
Finland - Cara Pale
|
7 |
8% |
4% - 22% |
|
Peach
|
7 |
28% |
10% - 57% |
|
New Zealand - Malted Rye
|
7 |
14% |
7% - 32% |
|
Castle Malting - Château Munich
|
7 |
12% |
6% - 16% |
|
Castle Malting - Château Pale Ale
|
7 |
43% |
12% - 73% |
|
Simpsons - Wheat Malt
|
7 |
14% |
6% - 22% |
|
Bestmalz - BEST Acidulated
|
7 |
4% |
1% - 7% |
|
Avangard - Vienna
|
7 |
7% |
4% - 12% |
|
Castle Malting - Château Rye Malt (Malta De Centeno)
|
7 |
11% |
4% - 20% |
|
Simpsons - Extra Pale Ale Malt
|
7 |
63% |
13% - 91% |
|
Crisp Malting - Torrefied Wheat
|
7 |
14% |
5% - 26% |
|
Briess - LME Bavarian Wheat
|
7 |
34% |
6% - 50% |
|
Canada Malting - CMC 2-ROW MALT
|
7 |
75% |
59% - 87% |
|
Raw Honey
|
7 |
10% |
4% - 17% |
|
Gladfield - Flaked Spelt
|
7 |
10% |
4% - 18% |
|
United Kingdom - Crystal 50L
|
6 |
5% |
1% - 10% |
|
Peated Malt
|
6 |
3% |
1% - 6% |
|
Honey (Buckwheat)
|
6 |
10% |
4% - 25% |
|
American - Buckwheat Malt - Gluten Free
|
6 |
12% |
5% - 22% |
|
Finland - Melanoid Malt
|
6 |
2% |
1% - 4% |
|
Plum
|
6 |
17% |
9% - 26% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
6 |
7% |
4% - 10% |
|
New Zealand - Medium Crystal Malt
|
6 |
5% |
4% - 7% |
|
Weyermann - Abbey Malt
|
6 |
19% |
2% - 50% |
|
Viking - Pale Ale Malt
|
6 |
57% |
32% - 76% |
|
The Swaen - WhiteSwaen Classic
|
6 |
11% |
4% - 29% |
|
Proximity - Pilsen Malt
|
6 |
76% |
57% - 90% |
|
Simpsons - Munich Malt
|
6 |
11% |
3% - 25% |
|
Bestmalz - BEST Spelt
|
6 |
16% |
5% - 31% |
|
Briess - Aromatic Munich Malt 20L
|
6 |
11% |
2% - 35% |
|
Briess - Pale Ale Malt 2-Row
|
6 |
60% |
16% - 92% |
|
Gambrinus - Honey Malt
|
6 |
8% |
5% - 17% |
|
Weyermann - Melanoidin
|
6 |
6% |
1% - 15% |
|
American - Caramel / Crystal 75L
|
5 |
5% |
3% - 7% |
|
American - Special Roast
|
5 |
4% |
2% - 7% |
|
Belgian - Chocolate
|
5 |
2% |
1% - 4% |
|
United Kingdom - Chocolate
|
5 |
4% |
0% - 9% |
|
United Kingdom - Crystal 15L
|
5 |
4% |
2% - 8% |
|
United Kingdom - Pale Chocolate
|
5 |
5% |
1% - 8% |
|
Soft Candi Sugar - Brown
|
5 |
10% |
8% - 12% |
|
Maltodextrin
|
5 |
2% |
1% - 4% |
|
Finland - Organic Pilsner Malt
|
5 |
80% |
69% - 88% |
|
Finland - Crystal Malt 150
|
5 |
6% |
2% - 10% |
|
Blueberry
|
5 |
12% |
6% - 21% |
|
New Zealand - Ale Malt
|
5 |
43% |
10% - 69% |
|
Simpsons - Golden Naked Oats
|
5 |
6% |
3% - 9% |
|
Skagit Valley Malting - Triticale
|
5 |
7% |
6% - 7% |
|
Dingemans - Biscuit
|
5 |
5% |
2% - 6% |
|
Simpsons - Finest Lager Malt
|
5 |
55% |
20% - 72% |
|
Rahr - Unmalted Wheat
|
5 |
8% |
3% - 15% |
|
Briess - LME Rye
|
5 |
48% |
21% - 65% |
|
Briess - Caramel Malt - 40L
|
5 |
4% |
1% - 9% |
|
Briess - Dextrose
|
5 |
4% |
3% - 6% |
|
Mecca Grade - Wickiup (Hard Red Spring Wheat)
|
5 |
9% |
4% - 13% |
|
Weyermann - CaraWheat
|
5 |
5% |
2% - 8% |
|
Dingemans - Aromatic Malt
|
5 |
6% |
3% - 9% |
|
Weyermann - Carafoam
|
5 |
4% |
1% - 6% |
|
Weyermann - CaraRed
|
5 |
6% |
2% - 17% |
|
Ireks - Wheat Malt Light
|
5 |
10% |
6% - 14% |
|
Crisp Malting - Extra Pale Ale Malt
|
5 |
76% |
20% - 100% |
|
Dingemans - Cara 20 MD (Caravienne)
|
5 |
5% |
2% - 8% |
|
American - Blackprinz
|
4 |
2% |
1% - 3% |
|
German - CaraBohemian
|
4 |
3% |
1% - 4% |
|
United Kingdom - Crystal 70L
|
4 |
8% |
3% - 9% |
|
Finland - Crystal Malt 50
|
4 |
11% |
4% - 29% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
4 |
6% |
4% - 9% |
|
Bestmalz - Best RED X
|
4 |
16% |
8% - 24% |
|
Mecca Grade - Pelton
|
4 |
64% |
54% - 82% |
|
Franco-Belges - CaraVienna
|
4 |
12% |
3% - 31% |
|
Bestmalz - BEST Chit Malt
|
4 |
9% |
7% - 10% |
|
Simpsons - CaraMalt
|
4 |
7% |
3% - 17% |
|
Castle Malting - Château Cara Blond
|
4 |
10% |
3% - 17% |
|
Viking - Munich Light
|
4 |
15% |
8% - 31% |
|
Castle Malting - Château Cara Ruby
|
4 |
5% |
2% - 8% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
4 |
23% |
10% - 41% |
|
Avangard - Wheat
|
4 |
17% |
5% - 33% |
|
Great Western - Pure Idaho Pilsen
|
4 |
53% |
32% - 91% |
|
Crisp Malting - Caramalt 15L
|
4 |
5% |
3% - 8% |
|
Crisp Malting - Chevallier Heritage Malt
|
4 |
48% |
21% - 68% |
|
Crisp Malting - Pale Ale
|
4 |
61% |
38% - 77% |
|
Briess - LME Munich
|
4 |
11% |
4% - 22% |
|
Briess - Barley, Flaked
|
4 |
9% |
5% - 11% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
7% |
4% - 16% |
|
Briess - Brewers Yellow Corn Flakes
|
4 |
15% |
9% - 19% |
|
Briess - Caramel Malt - 60L
|
4 |
7% |
4% - 9% |
|
Briess - Caramel Munich 60L
|
4 |
3% |
1% - 5% |
|
Avangard - Pale 2-Row
|
4 |
51% |
15% - 75% |
|
Northern Brewer - Wildflower Honey
|
4 |
10% |
7% - 17% |
|
US - Pilsner
|
4 |
68% |
56% - 86% |
|
Voyager Craft Malt - Atlas Latrobe
|
4 |
75% |
66% - 85% |
|
Simpsons - Maris Otter Extra Pale
|
4 |
65% |
37% - 80% |
|
Joe White - Wheat Malt
|
4 |
11% |
6% - 14% |
|
Gambrinus - Wheat Malt
|
4 |
23% |
11% - 36% |
|
Gladfield - Harraways Flaked Wheat
|
4 |
13% |
5% - 19% |
|
Gladfield - Vienna Malt
|
4 |
15% |
10% - 20% |
|
Gladfield - Munich Malt
|
4 |
8% |
2% - 13% |
|
Bairds - Vienna Malt
|
4 |
16% |
5% - 34% |
|
Canada Malting - MUNICH MALT
|
4 |
13% |
7% - 27% |
|
Crisp Malting - Vienna Malt
|
4 |
10% |
8% - 11% |
|
Proximity - Rye Malt
|
4 |
12% |
9% - 17% |
|
American - Caramel / Crystal 90L
|
3 |
8% |
3% - 11% |
|
American - Caramel / Crystal 150L
|
3 |
3% |
2% - 4% |
|
German - Chocolate Wheat
|
3 |
2% |
2% - 3% |
|
United Kingdom - Carastan (30/37)
|
3 |
24% |
2% - 65% |
|
United Kingdom - Carastan Light (15L)
|
3 |
5% |
4% - 7% |
|
United Kingdom - Dextrine Malt
|
3 |
8% |
5% - 11% |
|
Maple Syrup
|
3 |
11% |
6% - 20% |
|
Mango
|
3 |
15% |
9% - 18% |
|
Raspberry
|
3 |
21% |
19% - 24% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
3 |
6% |
4% - 8% |
|
Raspberry, red
|
3 |
12% |
6% - 23% |
|
New Zealand - American Ale Malt
|
3 |
59% |
59% - 60% |
|
New Zealand - Gladiator Malt
|
3 |
8% |
5% - 13% |
|
New Zealand - Shepherds Delight Malt
|
3 |
32% |
1% - 89% |
|
BSG - Flaked White Wheat
|
3 |
10% |
2% - 17% |
|
Mecca Grade - Vanora (Vienna-style)
|
3 |
10% |
6% - 17% |
|
Weyermann - Barke Munich Malt
|
3 |
7% |
5% - 9% |
|
Dingemans - Pale Ale
|
3 |
58% |
30% - 79% |
|
Castle Malting - Château Biscuit
|
3 |
8% |
3% - 11% |
|
Dingemans - Munich MD
|
3 |
11% |
6% - 20% |
|
Viking - Pilsner Zero Malt
|
3 |
50% |
9% - 79% |
|
Weyermann - Special W
|
3 |
3% |
2% - 3% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
47% |
18% - 64% |
|
Ireks - Vienna
|
3 |
17% |
7% - 33% |
|
Weyermann - Carafa III
|
3 |
3% |
1% - 6% |
|
Weyermann - Beech Smoked Barley
|
3 |
30% |
15% - 39% |
|
Crisp Malting - Chocolate Malt
|
3 |
5% |
2% - 8% |
|
Grouse Malt House - Buckwheat Malt
|
3 |
7% |
7% - 8% |
|
Maltear - Pilsener
|
3 |
64% |
33% - 88% |
|
Viking - Dextrine Malt
|
3 |
8% |
5% - 15% |
|
Simpsons - Aromatic Malt
|
3 |
6% |
5% - 10% |
|
Proximity - Base Malt
|
3 |
69% |
56% - 83% |
|
Riverbend Malt - Pilsner
|
3 |
73% |
70% - 77% |
|
Simpsons - Vienna
|
3 |
16% |
9% - 21% |
|
Weyermann - Chocolate Rye
|
3 |
2% |
1% - 4% |
|
Simpsons - Pale 2-Row
|
3 |
67% |
60% - 78% |
|
Crisp Malting - Best Ale
|
3 |
63% |
50% - 76% |
|
Briess - DME Pale Ale
|
3 |
30% |
10% - 43% |
|
Briess - DME Sparkling Amber
|
3 |
11% |
7% - 17% |
|
Briess - Brewers Torrified Wheat
|
3 |
8% |
6% - 9% |
|
Briess - Red Wheat Raw
|
3 |
21% |
8% - 27% |
|
Briess - Synergy Select Pilsen Malt
|
3 |
33% |
2% - 86% |
|
Briess - Wheat Malt, Red
|
3 |
5% |
3% - 6% |
|
Proximity - Wheat Malt
|
3 |
8% |
4% - 14% |
|
Great Western - Vienna
|
3 |
9% |
6% - 12% |
|
Viking - Rye Malt
|
3 |
10% |
4% - 20% |
|
Grain Millers - Flaked White Wheat
|
3 |
16% |
10% - 19% |
|
The Swaen - Swaen Vienna
|
3 |
11% |
8% - 12% |
|
Simpsons - Dextrin Malt
|
3 |
10% |
5% - 19% |
|
Proximity - Vienna
|
3 |
11% |
10% - 14% |
|
Voyager Craft Malt - Triticale
|
3 |
20% |
15% - 26% |
|
Joe White - Pilsner / Export Pilsner
|
3 |
66% |
54% - 78% |
|
Crisp Malting - Torrified Wheat
|
3 |
13% |
7% - 20% |
|
Great Western - Superior Pilsen (1.6 °L)
|
3 |
52% |
29% - 71% |
|
Brewmaster - Honey, Orange Blossom
|
3 |
18% |
4% - 30% |
|
Ireks - Munich Malt
|
3 |
11% |
10% - 11% |
|
Joe White - Light Munich
|
3 |
7% |
4% - 11% |
|
Gladfield - Sour Grapes Acid Malt
|
3 |
3% |
1% - 4% |
|
Gladfield - Aurora Malt
|
3 |
5% |
3% - 8% |
|
Gladfield - Big O, Malted Oats
|
3 |
9% |
6% - 14% |
|
Proximity - Malted Oats
|
3 |
10% |
4% - 13% |
|
Canada Malting - OAT MALT
|
3 |
14% |
11% - 15% |
|
Agrária - Pilsner Malt
|
3 |
50% |
32% - 65% |
|
Malteurop - Pilsen Malt
|
3 |
84% |
73% - 100% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
3 |
7% |
4% - 9% |
|
Proximity - Caramunich 60
|
3 |
6% |
1% - 16% |
|
Proximity - Pale Malt
|
3 |
75% |
58% - 91% |
|
Briess - American Honey Malt
|
3 |
12% |
3% - 22% |
|
Castle Malting - Pilsner
|
3 |
71% |
62% - 81% |
|
Grits
|
2 |
16% |
10% - 22% |
|
Torrified Barley
|
2 |
11% |
10% - 11% |
|
American - Black Barley
|
2 |
47% |
6% - 87% |
|
German - De-Husked Caraf II
|
2 |
2% |
1% - 2% |
|
German - De-Husked Caraf III
|
2 |
2% |
2% - 3% |
|
United Kingdom - Crystal 90L
|
2 |
6% |
4% - 8% |
|
United Kingdom - Crystal 140L
|
2 |
2% |
1% - 2% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
2% |
2% - 3% |
|
United Kingdom - Mild
|
2 |
8% |
8% - 8% |
|
United Kingdom - Pearl
|
2 |
34% |
17% - 50% |
|
United Kingdom - Roasted Barley
|
2 |
4% |
1% - 7% |
|
Corn Syrup
|
2 |
12% |
11% - 13% |
|
Molasses
|
2 |
2% |
0% - 3% |
|
White Sorghum Syrup - Gluten Free
|
2 |
49% |
22% - 77% |
|
American - Medium Roasted Millet Malt - Gluten Free
|
2 |
6% |
6% - 6% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
2 |
12% |
12% - 14% |
|
Finland - Crystal Malt 100
|
2 |
4% |
3% - 5% |
|
Apricot
|
2 |
24% |
18% - 29% |
|
Date
|
2 |
9% |
2% - 17% |
|
Pear
|
2 |
28% |
23% - 33% |
|
Strawberry
|
2 |
23% |
14% - 31% |
|
Ireland - Ale Malt
|
2 |
68% |
60% - 77% |
|
Cherry, dark sweet
|
2 |
13% |
7% - 19% |
|
Grape
|
2 |
26% |
5% - 46% |
|
Lychee (Litchi)
|
2 |
20% |
15% - 25% |
|
Maple Syrup
|
2 |
35% |
33% - 37% |
|
Pomegranate
|
2 |
22% |
10% - 33% |
|
Rhubarb
|
2 |
27% |
26% - 29% |
|
Orange
|
2 |
2% |
0% - 4% |
|
New Zealand - Biscuit Malt
|
2 |
8% |
3% - 13% |
|
Brown Malt
|
2 |
7% |
4% - 10% |
|
New Zealand - Light Crystal Malt
|
2 |
4% |
4% - 5% |
|
New Zealand - Rolled Oats
|
2 |
7% |
4% - 9% |
|
Pumpkin (canned)
|
2 |
14% |
6% - 19% |
|
United Kingdom - Crystal 55L
|
2 |
3% |
3% - 4% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
2 |
5% |
3% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Brun Foncé
|
2 |
4% |
4% - 4% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
2 |
17% |
15% - 19% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
49% |
17% - 80% |
|
The Swaen - CaraMunich
|
2 |
3% |
2% - 4% |
|
Muntons - Maris Otter
|
2 |
74% |
48% - 100% |
|
Weyermann - CaraAmber
|
2 |
9% |
7% - 10% |
|
Crisp Malting - Cara Gold malt
|
2 |
10% |
5% - 14% |
|
Briess - Extra Special Malt
|
2 |
3% |
3% - 3% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
3% |
3% - 4% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
11% |
5% - 17% |
|
Root Shoot Malting - Genie Pale 2-Row
|
2 |
57% |
52% - 63% |
|
Weyermann - Caramunich Type 3
|
2 |
4% |
4% - 4% |
|
Franco-Belges - Special Aromatic
|
2 |
7% |
5% - 9% |
|
Castle Malting - Château Cara Clair
|
2 |
10% |
9% - 10% |
|
Crisp Malting - Dextrin Malt
|
2 |
8% |
4% - 11% |
|
Bestmalz - BEST Melanoidin
|
2 |
3% |
3% - 4% |
|
Barrett Burston - Ale Malt
|
2 |
62% |
49% - 75% |
|
Castle Malting - Château Cara Gold
|
2 |
5% |
1% - 9% |
|
Briess - Special Roast
|
2 |
4% |
2% - 6% |
|
Great Western - California Select 2-Row Malt
|
2 |
53% |
7% - 100% |
|
Simpsons - Crystal Medium
|
2 |
4% |
1% - 6% |
|
Riverbend Malt - Appalachian Wheat
|
2 |
9% |
3% - 14% |
|
Barnowl - Soft Red Wheat Malt
|
2 |
25% |
10% - 40% |
|
Castle Malting - Château Arome
|
2 |
2% |
1% - 4% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
6% |
5% - 7% |
|
Briess - LME Goldpils Vienna
|
2 |
5% |
2% - 8% |
|
Briess - LME White Grain Sorghum
|
2 |
63% |
35% - 90% |
|
Briess - Blackprinz Malt
|
2 |
1% |
0% - 1% |
|
Briess - Caramel Malt - 10L
|
2 |
18% |
8% - 29% |
|
Briess - Caramel Malt - 120L
|
2 |
13% |
1% - 24% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
6% |
5% - 7% |
|
Castle Malting - Château Melano
|
2 |
10% |
8% - 11% |
|
Dingemans - Cara 45
|
2 |
9% |
5% - 14% |
|
Weyermann - Barke Vienna
|
2 |
13% |
9% - 18% |
|
Simpsons - Maris Otter pale
|
2 |
57% |
37% - 78% |
|
Simpsons - Premium English Caramalt
|
2 |
8% |
5% - 12% |
|
The Swaen - GoldSwaen Aroma
|
2 |
3% |
1% - 4% |
|
Proximity - Pale Ale Malt
|
2 |
80% |
80% - 80% |
|
Deer Creek - Pale Wheat
|
2 |
9% |
6% - 12% |
|
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
2 |
23% |
17% - 30% |
|
Weyermann - Carafa Special Type II
|
2 |
1% |
0% - 2% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
3% |
1% - 5% |
|
Bestmalz - BEST Melanoidin Light
|
2 |
7% |
3% - 10% |
|
Gladfield - Rye Malt
|
2 |
10% |
8% - 12% |
|
Gladfield - American Ale Malt
|
2 |
55% |
46% - 65% |
|
Bairds - Pilsen/Lager
|
2 |
71% |
62% - 81% |
|
Weyermann - Spelt Malt
|
2 |
19% |
6% - 32% |
|
BA Malt - Wheat Malt
|
2 |
26% |
22% - 30% |
|
Bairds - Pale Ale
|
2 |
82% |
77% - 87% |
|
Rahr - Pale Ale
|
2 |
76% |
70% - 83% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
85% |
83% - 87% |
|
The Swaen - Munich Light
|
2 |
8% |
2% - 13% |
|
Oat hulls
|
2 |
5% |
5% - 6% |
|
Gladfield - Dextrose Sugar
|
2 |
3% |
2% - 5% |
|
Innomalt - Ble Rouge Malté (Red Wheat Malt)
|
2 |
17% |
7% - 28% |
|
Innomalt - Pils Traditionnel
|
2 |
33% |
24% - 43% |
|
Malteurop - 2 Row
|
2 |
65% |
39% - 91% |
|
US - Wine Juice 25 brix
|
2 |
39% |
22% - 57% |
|
Muntons - Wheat Spraymalt (DME)
|
2 |
11% |
9% - 13% |
|
Red shed - Lowe 2 Row
|
2 |
80% |
80% - 81% |
|
Weyermann - Eraclea Pilsner
|
2 |
62% |
44% - 80% |
|
Weyermann - CaraRye
|
2 |
4% |
4% - 5% |
