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Fermentables Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 542 67% 7% - 100%
German - Pilsner 354 67% 6% - 100%
Pale 2-Row 307 57% 3% - 100%
American - White Wheat 296 14% 2% - 100%
American - Pilsner 268 64% 1% - 100%
Flaked Oats 236 7% 1% - 71%
Flaked Wheat 220 10% 1% - 60%
German - Vienna 217 19% 0% - 100%
German - Acidulated Malt 214 4% 0% - 29%
American - Wheat 198 13% 3% - 46%
German - Wheat Malt 189 15% 1% - 56%
Honey 182 9% 1% - 90%
Cane Sugar 171 8% 1% - 25%
American - Vienna 160 16% 2% - 100%
American - Rye 160 14% 2% - 92%
Belgian - Wheat 145 12% 2% - 40%
Munich Light 138 11% 2% - 42%
Munich - Light 10L 116 10% 2% - 33%
American - Carapils (Dextrine Malt) 109 6% 1% - 24%
Munich 106 13% 2% - 86%
Corn Sugar - Dextrose 104 8% 0% - 23%
Belgian Candi Sugar - Clear/Blond (0L) 98 9% 1% - 31%
Dry Malt Extract - Pilsen 84 45% 3% - 100%
Belgian - Pale Ale 82 54% 8% - 100%
Flaked Rye 79 10% 2% - 50%
Belgian - CaraMunich 79 4% 1% - 17%
Dry Malt Extract - Wheat 77 23% 3% - 100%
United Kingdom - Maris Otter Pale 75 55% 3% - 100%
Belgian - Aromatic 75 5% 1% - 20%
Dry Malt Extract - Light 72 38% 3% - 100%
German - Rye 70 13% 2% - 37%
Belgian - Special B 68 3% 1% - 12%
Flaked Corn 68 12% 3% - 36%
Liquid Malt Extract - Pilsen 68 64% 25% - 100%
Rice Hulls 67 4% 1% - 14%
Honey Malt 58 5% 0% - 14%
American - Red Wheat 54 13% 1% - 44%
German - CaraMunich I 54 5% 1% - 25%
Belgian - Biscuit 53 6% 1% - 20%
Belgian - CaraVienne 49 8% 2% - 30%
Liquid Malt Extract - Light 47 62% 21% - 100%
Torrified Wheat 47 9% 2% - 25%
German - Carapils 46 6% 1% - 33%
German - Pale Wheat 44 18% 3% - 85%
American - Caramel / Crystal 20L 42 7% 2% - 18%
American - Pale Ale 36 65% 8% - 100%
American - Caramel / Crystal 60L 36 5% 1% - 12%
Turbinado 35 7% 4% - 19%
United Kingdom - Wheat 35 12% 2% - 44%
American - Caramel / Crystal 40L 34 6% 2% - 13%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 32 10% 3% - 36%
German - Spelt Malt 32 16% 3% - 46%
Canadian - Pale 2-Row 31 63% 21% - 88%
German - Bohemian Pilsner 30 64% 15% - 93%
Dry Malt Extract - Extra Light 30 42% 6% - 100%
German - CaraMunich II 29 5% 0% - 36%
Finland - Pilsner Malt 27 64% 26% - 92%
Liquid Malt Extract - Wheat 27 35% 6% - 86%
Munich Dark 27 10% 2% - 33%
United Kingdom - Golden Promise 27 45% 4% - 100%
Canadian - Pale Wheat 27 16% 4% - 46%
German - Pale Ale 27 56% 10% - 98%
Belgian - Cara 20L 27 9% 2% - 29%
German - CaraFoam 26 5% 2% - 12%
American - Caramel / Crystal 10L 26 7% 2% - 38%
Belgian - Caramel Pils 24 7% 1% - 21%
Rolled Oats 24 5% 2% - 10%
German - Melanoidin 23 7% 2% - 19%
Aromatic Malt 23 8% 2% - 42%
German - Floor-Malted Bohemian Pilsner 23 70% 17% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 23 8% 4% - 32%
Finland - Wheat Malt 23 18% 5% - 45%
Brown Sugar 23 10% 3% - 27%
Munich - Dark 20L 22 9% 2% - 25%
United Kingdom - Pilsen 22 60% 1% - 100%
Munich 22 15% 2% - 82%
Flaked Rice 22 10% 2% - 38%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 20 9% 3% - 21%
American - Pale 6-Row 20 28% 4% - 81%
American - Victory 19 7% 2% - 14%
German - CaraHell 18 9% 3% - 40%
Unmalted Wheat 18 11% 1% - 47%
Flaked Barley 17 8% 2% - 25%
American - Midnight Wheat Malt 17 3% 0% - 12%
Liquid Malt Extract - Munich 16 28% 4% - 83%
Finland - Pale Ale Malt 14 52% 8% - 80%
German - CaraRed 14 7% 0% - 15%
United Kingdom - Pale 2-Row 13 60% 26% - 100%
United Kingdom - Golden Naked Oats 13 6% 2% - 11%
American - Caramel / Crystal 30L 13 6% 2% - 13%
American - Caramel / Crystal 120L 12 4% 1% - 13%
Dry Malt Extract - Amber 12 27% 3% - 57%
Belgian Candi Sugar - Dark (275L) 12 6% 3% - 11%
Weyermann - CARABELGE 12 9% 3% - 30%
Munich Malt 11 11% 4% - 27%
Briess - Bonlander Munich 11 10% 2% - 23%
American - Roasted Barley 11 2% 0% - 7%
Liquid Malt Extract - Amber 11 55% 6% - 100%
German - Carafa III 11 2% 0% - 5%
Belgian - Cara 45L 10 6% 1% - 16%
Munich - 60L 10 8% 2% - 13%
United Kingdom - Crystal Rye 10 4% 2% - 8%
German - Dark Wheat 10 15% 3% - 44%
American - Caramel / Crystal 15L 10 7% 3% - 22%
German - CaraMunich III 9 4% 2% - 5%
New Zealand - Wheat Malt 9 16% 4% - 38%
German - Carafa II 9 2% 0% - 6%
Smoked Malt 9 10% 3% - 29%
United Kingdom - Amber 8 6% 3% - 11%
American - Chocolate 8 4% 1% - 9%
Dark Munich 8 22% 6% - 73%
German - CaraAroma 8 3% 0% - 6%
United Kingdom - Lager 8 67% 40% - 90%
Red X 7 19% 3% - 46%
Dry Malt Extract - Munich 7 39% 12% - 97%
Smoked Malt 7 12% 2% - 32%
American - CaraCrystal Wheat Malt 7 7% 3% - 15%
Finland - Cara Pale 7 8% 4% - 22%
German - Caramel Wheat 7 12% 2% - 45%
United Kingdom - Crystal 60L 7 6% 2% - 16%
Belgian - De-Bittered Black 6 2% 0% - 4%
United Kingdom - Cara Malt 6 4% 1% - 5%
Briess - Wheat Malt, White 6 18% 4% - 38%
Munich Light 6 13% 4% - 34%
American - Caramel / Crystal 80L 6 3% 1% - 5%
Briess - Goldpils Vienna Malt 6 13% 4% - 41%
United Kingdom - Black Patent 6 1% 0% - 2%
Liquid Malt Extract - Extra Light 6 66% 31% - 100%
Briess - Pilsen Malt 2-Row 6 70% 45% - 83%
American - Black Malt 6 3% 0% - 8%
United Kingdom - Crystal 30L 5 4% 1% - 7%
Soft Candi Sugar - Blond 5 7% 5% - 8%
Finland - Vienna Malt 5 23% 10% - 45%
Candi Syrup - Belgian Candi Syrup - D-45 5 11% 6% - 18%
Briess - DME Bavarian Wheat 5 18% 4% - 40%
German - Caramel Pils 5 5% 2% - 11%
Lactose (Milk Sugar) 5 6% 5% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 6% 3% - 10%
German - Abbey Malt 5 6% 2% - 11%
United Kingdom - Crystal 15L 5 4% 2% - 8%
United Kingdom - Malted Naked Oats 5 17% 8% - 22%
German - Chocolate Rye 4 2% 1% - 4%
Agave Nectar 4 17% 4% - 43%
New Zealand - Pilsner Malt 4 84% 70% - 90%
Orange 4 1% 0% - 4%
German - CaraAmber 4 8% 3% - 14%
United Kingdom - Crystal 50L 4 6% 3% - 10%
Finland - Melanoid Malt 4 3% 1% - 4%
Weyermann - Pilsner 4 71% 59% - 81%
Finland - Crystal Malt 50 4 11% 5% - 29%
German - Floor-Malted Bohemian Wheat 4 23% 3% - 50%
United Kingdom - Brown 4 2% 2% - 3%
United Kingdom - Oat Malt 4 11% 3% - 20%
Candi Syrup - Belgian Candi Syrup - D-180 4 7% 4% - 10%
Peated Malt 4 3% 2% - 6%
Munich Malt 4 10% 2% - 18%
Briess - Carapils Malt 3 5% 3% - 7%
American - Blackprinz 3 2% 1% - 3%
American - Buckwheat Malt - Gluten Free 3 14% 7% - 17%
Briess - DME Pilsen Light 3 53% 25% - 75%
Soft Candi Sugar - Brown 3 9% 8% - 10%
German - CaraBohemian 3 3% 2% - 4%
Weyermann - Pale Wheat 3 16% 6% - 21%
United Kingdom - Carastan (30/37) 3 24% 2% - 65%
German - CaraRye 3 9% 4% - 20%
Invert Sugar Syrup 3 6% 4% - 8%
United Kingdom - Crystal 45L 3 2% 1% - 2%
New Zealand - Vienna Malt 3 9% 4% - 19%
German - Carafa I 3 4% 0% - 12%
American - Special Roast 3 4% 2% - 6%
United Kingdom - Pale Chocolate 3 2% 1% - 5%
New Zealand - Malted Rye 3 11% 7% - 18%
Candi Syrup - Belgian Candi Syrup - D-90 3 7% 4% - 10%
New Zealand - Medium Crystal Malt 3 4% 4% - 5%
Belgian - Chocolate 3 2% 1% - 4%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 10% 8% - 14%
United Kingdom - Crystal 70L 3 7% 3% - 9%
Blueberry 2 14% 7% - 21%
American - Caramel / Crystal 75L 2 5% 3% - 7%
Honey (Buckwheat) 2 8% 8% - 9%
Finland - Crystal Malt 150 2 3% 2% - 4%
Weyermann - Pale Rye 2 9% 5% - 13%
Briess - Rye Malt 2 6% 4% - 7%
German - Chocolate Wheat 2 2% 2% - 2%
Briess - White Wheat Raw 2 25% 14% - 37%
Castle Malting - Ch√Ęteau Pilsen 2RS 2 77% 72% - 81%
United Kingdom - Crystal 140L 2 2% 1% - 2%
Date 2 9% 2% - 17%
Weyermann - Acidulated 2 4% 2% - 5%
Maple Syrup 2 6% 6% - 7%
Plum 2 22% 19% - 26%
United Kingdom - Chocolate 2 5% 2% - 8%
United Kingdom - Pearl 2 34% 17% - 50%
Mango 2 18% 17% - 18%
Pomegranate 2 22% 10% - 33%
Briess - Bonlander Munich Malt 10L 2 13% 10% - 17%
Raspberry 2 22% 21% - 24%
United Kingdom - Dextrine Malt 2 8% 5% - 11%
Maltodextrin 2 3% 3% - 4%
German - De-Husked Caraf II 2 2% 1% - 2%
Bestmalz - BEST Wheat Malt 2 11% 8% - 13%
Peach 2 34% 10% - 57%
American - Caramel / Crystal 150L 2 3% 2% - 4%
Finland - Crystal Malt 100 2 4% 3% - 5%
Molasses 2 2% 0% - 3%
Briess - Brewers Malt 2-Row 2 59% 41% - 76%
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