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Fermentables Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 631 67% 7% - 100%
German - Pilsner 412 68% 6% - 100%
Pale 2-Row 359 59% 3% - 100%
American - White Wheat 359 14% 2% - 100%
American - Pilsner 350 65% 1% - 100%
Munich - Light 10L 305 11% 2% - 42%
German - Acidulated Malt 271 4% 0% - 29%
Flaked Oats 271 7% 1% - 71%
Flaked Wheat 268 10% 1% - 60%
German - Vienna 268 18% 0% - 100%
German - Wheat Malt 245 15% 1% - 80%
American - Wheat 241 13% 3% - 46%
American - Vienna 213 16% 2% - 100%
Cane Sugar 209 8% 1% - 25%
American - Rye 205 14% 2% - 92%
Honey 201 10% 1% - 90%
Belgian - Wheat 178 13% 2% - 67%
Munich 155 12% 2% - 86%
American - Carapils (Dextrine Malt) 134 6% 1% - 24%
Corn Sugar - Dextrose 131 8% 1% - 23%
Belgian Candi Sugar - Clear/Blond (0L) 117 9% 1% - 31%
Belgian - CaraMunich 99 4% 1% - 17%
United Kingdom - Maris Otter Pale 94 52% 3% - 100%
BE - Pale Ale 92 55% 8% - 100%
Flaked Rye 88 11% 2% - 67%
Rice Hulls 88 5% 1% - 14%
Dry Malt Extract - Pilsen 86 46% 3% - 100%
Dry Malt Extract - Light 83 40% 3% - 100%
Belgian - Aromatic 82 5% 1% - 20%
Flaked Corn 82 13% 3% - 36%
German - Rye 81 14% 2% - 76%
Dry Malt Extract - Wheat 81 24% 3% - 100%
Belgian - Special B 77 3% 1% - 12%
German - CaraMunich I 73 5% 1% - 25%
Liquid Malt Extract - Pilsen 72 65% 25% - 100%
Honey Malt 70 5% 0% - 14%
American - Red Wheat 68 13% 1% - 44%
German - Carapils 65 7% 1% - 33%
Belgian - Biscuit 64 6% 1% - 27%
Munich Dark 20L 63 11% 2% - 73%
Belgian - CaraVienne 60 8% 2% - 30%
German - Pale Wheat 59 19% 3% - 85%
Torrified Wheat 57 9% 2% - 25%
German - Bohemian Pilsner 51 67% 15% - 100%
American - Caramel / Crystal 20L 50 6% 2% - 18%
Liquid Malt Extract - Light 49 62% 21% - 100%
German - Spelt Malt 48 17% 3% - 100%
American - Caramel / Crystal 60L 43 5% 1% - 12%
American - Pale Ale 41 64% 8% - 100%
United Kingdom - Wheat 40 12% 2% - 44%
German - CaraMunich II 38 5% 0% - 36%
Turbinado 37 6% 4% - 19%
American - Caramel / Crystal 40L 36 6% 2% - 13%
German - Pale Ale 36 57% 8% - 98%
Canadian - Pale 2-Row 36 62% 21% - 88%
Aromatic Malt 35 8% 2% - 42%
German - CaraFoam 33 5% 2% - 15%
Finland - Pilsner Malt 33 65% 26% - 92%
United Kingdom - Golden Promise 32 50% 4% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 32 10% 3% - 36%
American - Caramel / Crystal 10L 32 7% 1% - 38%
Dry Malt Extract - Extra Light 32 43% 6% - 100%
Canadian - Pale Wheat 31 15% 4% - 29%
Brown Sugar 29 10% 3% - 27%
Rolled Oats 29 5% 2% - 10%
Finland - Wheat Malt 29 17% 4% - 45%
German - Floor-Malted Bohemian Pilsner 28 70% 17% - 100%
Liquid Malt Extract - Wheat 27 35% 6% - 86%
Munich Malt 27 12% 2% - 36%
United Kingdom - Pilsen 26 59% 1% - 100%
Belgian - Cara 20L 26 9% 2% - 29%
American - Pale 6-Row 25 33% 4% - 88%
Belgian - Caramel Pils 25 7% 1% - 21%
German - Melanoidin 24 7% 2% - 19%
Belgian Candi Sugar - Amber/Brown (60L) 24 9% 4% - 32%
German - CaraHell 24 9% 3% - 40%
Unmalted Wheat 24 11% 1% - 47%
Flaked Rice 24 9% 2% - 20%
Flaked Barley 23 8% 2% - 25%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 23 9% 3% - 21%
American - Victory 21 7% 2% - 25%
American - Midnight Wheat Malt 20 3% 0% - 12%
German - CaraRed 19 7% 0% - 15%
Munich - 60L 19 8% 2% - 26%
Liquid Malt Extract - Munich 17 29% 4% - 83%
American - Caramel / Crystal 120L 17 6% 1% - 16%
New Zealand - Wheat Malt 17 13% 4% - 38%
United Kingdom - Pale 2-Row 16 63% 26% - 100%
Weyermann - Pale Wheat 16 18% 4% - 57%
American - Caramel / Crystal 30L 15 5% 1% - 13%
United Kingdom - Golden Naked Oats 15 7% 2% - 11%
Briess - Wheat Malt, White 15 14% 2% - 38%
Weyermann - Pilsner 15 70% 25% - 100%
Belgian Candi Sugar - Dark (275L) 14 5% 3% - 11%
Briess - Bonlander Munich 14 8% 2% - 23%
Finland - Pale Ale Malt 14 54% 8% - 87%
Weyermann - CARABELGE 13 8% 3% - 30%
Dry Malt Extract - Amber 13 31% 3% - 80%
German - CaraMunich III 13 4% 2% - 6%
Liquid Malt Extract - Amber 13 54% 6% - 100%
Belgian - Cara 45L 13 7% 1% - 18%
New Zealand - Pilsner Malt 12 68% 5% - 100%
German - Carafa III 12 2% 0% - 5%
Weyermann - Vienna Malt 12 7% 3% - 10%
Finland - Vienna Malt 12 16% 4% - 45%
German - Carafa II 12 2% 0% - 6%
American - Roasted Barley 11 2% 0% - 7%
German - Chocolate Rye 11 5% 1% - 9%
United Kingdom - Lager 11 67% 40% - 90%
American - Caramel / Crystal 15L 11 7% 3% - 22%
Red X 10 19% 3% - 46%
Soft Candi Sugar - Blond 10 7% 3% - 10%
United Kingdom - Crystal Rye 10 4% 2% - 8%
Smoked Malt 10 13% 3% - 39%
German - Dark Wheat 10 15% 3% - 44%
United Kingdom - Amber 9 7% 3% - 11%
Briess - LME Pilsen Light 8 59% 40% - 100%
German - CaraAroma 8 3% 0% - 6%
American - Chocolate 8 4% 1% - 9%
American - CaraCrystal Wheat Malt 8 8% 3% - 15%
Bestmalz - BEST Wheat Malt 8 15% 8% - 33%
Candi Syrup - Belgian Candi Syrup - D-45 8 11% 6% - 24%
New Zealand - Vienna Malt 8 14% 4% - 36%
German - Carafa I 8 4% 0% - 12%
United Kingdom - Oat Malt 8 13% 3% - 20%
United Kingdom - Cara Malt 8 5% 2% - 12%
American - Caramel / Crystal 80L 7 3% 1% - 5%
German - Caramel Wheat 7 12% 2% - 45%
Weyermann - Munich Type I 7 7% 1% - 14%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 7 9% 4% - 14%
Dry Malt Extract - Munich 7 39% 12% - 97%
United Kingdom - Crystal 60L 7 6% 2% - 16%
Weyermann - Acidulated 7 5% 2% - 10%
American - Black Malt 7 3% 0% - 8%
Finland - Cara Pale 7 8% 4% - 22%
Smoked Malt 7 12% 2% - 32%
Liquid Malt Extract - Extra Light 6 66% 31% - 100%
Candi Syrup - Belgian Candi Syrup - D-180 6 7% 4% - 10%
Briess - DME Pilsen Light 6 52% 25% - 75%
Dingemans - Belgian Pilsner Malt 6 65% 35% - 90%
Briess - Carapils Malt 6 5% 3% - 6%
United Kingdom - Black Patent 6 1% 0% - 2%
Briess - DME Bavarian Wheat 6 29% 4% - 92%
Belgian - De-Bittered Black 6 2% 0% - 4%
Weyermann - Pale Ale 6 58% 29% - 86%
German - Caramel Pils 6 6% 2% - 11%
Lactose (Milk Sugar) 6 5% 2% - 8%
German - CaraAmber 6 8% 3% - 19%
United Kingdom - Malted Naked Oats 6 15% 6% - 22%
German - Floor-Malted Bohemian Wheat 6 20% 3% - 50%
German - Abbey Malt 5 10% 3% - 20%
Weyermann - Pale Rye 5 8% 2% - 14%
United Kingdom - Crystal 50L 5 5% 1% - 10%
Finland - Crystal Malt 150 5 6% 2% - 10%
Briess - Pilsen Malt 2-Row 5 71% 45% - 100%
Agave Nectar 5 15% 4% - 43%
Weyermann - Bohemian Pilsner Malt 5 74% 65% - 81%
United Kingdom - Crystal 15L 5 4% 2% - 8%
Briess - White Wheat Raw 5 13% 2% - 37%
United Kingdom - Brown 5 5% 2% - 14%
Bestmalz - BEST Pilsen 5 59% 33% - 82%
United Kingdom - Crystal 30L 5 4% 1% - 7%
Peated Malt 5 3% 1% - 6%
Briess - Goldpils Vienna Malt 5 15% 4% - 41%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 6% 3% - 10%
Finland - Melanoid Malt 5 3% 1% - 4%
United Kingdom - Crystal 45L 4 3% 1% - 5%
Viking - Wheat Malt 4 10% 8% - 11%
Weyermann - Carapils 4 7% 3% - 10%
Blueberry 4 10% 6% - 21%
Honey (Buckwheat) 4 7% 4% - 9%
Belgian - Chocolate 4 2% 1% - 4%
United Kingdom - Pale Chocolate 4 4% 1% - 8%
Invert Sugar Syrup 4 7% 4% - 8%
German - CaraBohemian 4 4% 2% - 5%
Soft Candi Sugar - Brown 4 9% 8% - 10%
New Zealand - Medium Crystal Malt 4 4% 4% - 5%
Briess - Brewers Malt 2-Row 4 85% 76% - 92%
United Kingdom - Crystal 70L 4 8% 3% - 9%
Finland - Crystal Malt 50 4 11% 4% - 29%
American - Blackprinz 4 2% 1% - 3%
Crisp Malting - Finest Maris Otter 4 44% 23% - 59%
Viking - Pilsner Malt 4 73% 47% - 92%
Briess - Rye Malt 4 9% 4% - 17%
Briess - DME Pale Ale 4 36% 29% - 43%
German - CaraRye 4 9% 4% - 20%
American - Special Roast 4 3% 2% - 6%
Briess - Brewers Red Wheat Flakes 3 17% 4% - 25%
Peach 3 33% 10% - 57%
Voyager Craft Malt - Triticale 3 20% 15% - 26%
United Kingdom - Carastan (30/37) 3 24% 2% - 65%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 4% 2% - 7%
Maltodextrin 3 5% 3% - 8%
Bestmalz - BEST Munich 3 7% 5% - 8%
United Kingdom - Chocolate 3 4% 2% - 8%
New Zealand - Malted Rye 3 11% 7% - 18%
American - Buckwheat Malt - Gluten Free 3 13% 5% - 17%
Avangard - Pilsner 3 76% 47% - 91%
Briess - Caramel Malt - 40L 3 5% 2% - 9%
German - Chocolate Wheat 3 2% 2% - 3%
Maple Syrup 3 11% 6% - 20%
Avangard - Vienna 3 5% 4% - 8%
Briess - DME Golden Light 3 27% 8% - 57%
Candi Syrup - Belgian Candi Syrup - D-90 3 7% 4% - 10%
American - Caramel / Crystal 75L 3 5% 3% - 7%
Dingemans - Wheat Malt 3 12% 6% - 19%
Voyager Craft Malt - Atlas Latrobe 3 72% 66% - 79%
Briess - Barley, Flaked 3 10% 10% - 11%
Gladfield - Pilsner Malt 3 75% 67% - 84%
German - De-Husked Caraf II 2 2% 1% - 2%
Weyermann - Floor-Malted Bohemian Pilsner 2 61% 60% - 62%
Finland - Crystal Malt 100 2 4% 3% - 5%
Briess - Midnight Wheat Malt 2 1% 0% - 1%
Molasses 2 2% 0% - 3%
Gladfield - Flaked Spelt 2 12% 6% - 18%
Orange 2 2% 0% - 4%
Canada Malting - WHITE WHEAT MALT 2 9% 5% - 13%
Weyermann - Munich Type II (Dark) 2 19% 4% - 33%
United Kingdom - Crystal 140L 2 2% 1% - 2%
Viking - Pilsner Zero Malt 2 44% 9% - 79%
Dingemans - Cara 20 MD (Caravienne) 2 5% 3% - 6%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 2 18% 6% - 30%
Pomegranate 2 22% 10% - 33%
German - De-Husked Caraf III 2 2% 2% - 3%
United Kingdom - Mild 2 8% 8% - 8%
Rahr - Standard 2-Row 2 76% 72% - 80%
New Zealand - Ale Malt 2 24% 10% - 38%
Briess - Bonlander Munich Malt 10L 2 15% 14% - 17%
Weyermann - Carafoam 2 5% 4% - 5%
Dingemans - Pilsen 2 69% 48% - 90%
Proximity - Base Malt 2 62% 56% - 69%
Castle Malting - Château Pilsen 2RS 2 77% 72% - 81%
Gladfield - German Pilsner Malt 2 52% 26% - 78%
Castle Malting - Château Pale Ale 2 59% 18% - 100%
Grits 2 16% 10% - 22%
Rahr - Premium Pilsner 2 83% 76% - 90%
New Zealand - American Ale Malt 2 59% 59% - 60%
The Swaen - Swaen Pilsner 2 48% 18% - 77%
Dingemans - Aromatic Malt 2 7% 5% - 10%
United Kingdom - Dextrine Malt 2 8% 5% - 11%
Bestmalz - BEST Acidulated 2 2% 1% - 3%
Gladfield - Vienna Malt 2 17% 13% - 20%
Weyermann - Caramunich Type 2 2 7% 7% - 7%
The Swaen - CaraMunich 2 3% 2% - 4%
United Kingdom - Pearl 2 34% 17% - 50%
Date 2 9% 2% - 17%
Candi Syrup - Belgian Candi Syrup - Blanc 2 4% 4% - 4%
Raspberry, red 2 15% 6% - 23%
Simpsons - Maris Otter Extra Pale 2 79% 77% - 80%
Crisp Malting - Wheat Malt 2 25% 10% - 41%
Proximity - Vienna 2 12% 10% - 14%
Proximity - Wheat Malt 2 9% 4% - 14%
American - Caramel / Crystal 150L 2 3% 2% - 4%
Plum 2 22% 19% - 26%
Briess - Red Wheat Raw 2 17% 8% - 27%
Viking - Pale Ale Malt 2 61% 47% - 76%
Corn Syrup 2 12% 11% - 13%
Brewmaster - Honey, Orange Blossom 2 25% 20% - 30%
Mango 2 18% 17% - 18%
Rhubarb 2 27% 26% - 29%
Briess - LME Golden Light 2 48% 44% - 52%
Raspberry 2 22% 21% - 24%
Apricot 2 24% 18% - 29%
New Zealand - Biscuit Malt 2 8% 3% - 13%