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Steeping Grains Used In Trappist Single Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 65% 50% - 80%
Belgian - Biscuit 2 43% 20% - 67%
Belgian - Caramel Pils 2 50% 50% - 50%
Belgian - Aromatic 2 67% 33% - 100%
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