Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Franco-Belges - Pilsen Malt |
$ 2.99 / lb $ 23.92 |
39 | 1.7 | 84.2% |
0.50 lb | Briess - Aromatic Munich Malt 20L |
$ 2.69 / lb $ 1.35 |
35.4 | 20 | 5.3% |
1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) |
$ 8.99 / lb $ 8.99 |
32 | 5 | 10.5% |
9.50 lbs / $ 34.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 2.21 |
Pellet | 2.9 | Boil | 60 min | 16.04 | 37.5% |
1.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.47 / oz $ 2.21 |
Pellet | 2.9 | Boil | 15 min | 7.96 | 37.5% |
1 oz | Yakima Valley Hops - Fuggle |
$ 1.47 / oz $ 1.47 |
Pellet | 4.3 | Boil | 5 min | 3.16 | 25% |
4 oz / $ 5.88 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Infusion | -- | 148 °F | 45 min | |
Infusion | 148 °F | 158 °F | 45 min | ||
Infusion | 158 °F | 168 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Mash | -- |
1 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.12 |
Other | Mash | -- |
$ 0.42 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.49 |
Method: co2 Amount: 13.26 psi Temp: 36 °F CO2 Level: 2.8 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |