View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nectar of the Abbey

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

24.5

SRM (morey):

4.9

Mash pH

5.5

Cost $

53.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Franco-Belges - Pilsen Malt5.5 lb Pilsen Malt	$ 2.99 / lb $ 16.45	39	1.7	51.2%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	$ 2.69 / lb $ 1.35	35.4	20	4.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	$ 8.99 / lb $ 8.99	32	5	9.3%
3.50 lb	Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt	$ 2.59 / lb $ 9.07	37.03	1.75	32.6%
4 oz	Weyermann - Carafoam4 oz Carafoam	$ 2.74 / lb $ 0.69	34.5	2.2	2.3%
10.75 lbs / $ 36.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 1.84	Pellet	2.9	Boil	60 min	13.36	33.3%
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops	$ 1.47 / oz $ 2.21	Pellet	2.9	Boil	15 min	7.95	40%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	$ 1.47 / oz $ 1.47	Pellet	4.3	Boil	5 min	3.16	26.7%
3.75 oz / $ 5.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.47 / oz $ 4.04	21.31	73.3%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 1.47 / oz $ 1.47	3.16	26.7%
3.75 oz / $ 5.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	148 °F	45 min
	Infusion	148 °F	158 °F	45 min
	Infusion	158 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.12	Other	Boil	10 min.
$ 0.42

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.26 psi Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7	0	105	62	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-26 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!