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westvleteren blond clone

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Westvleteren blonde inspired
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday June 4th 2017
1.054
1.010
5.75%
38.57
8.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 47.3%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 47.3%
0.20 kg Soft Candi Sugar - Blond0.2 kg Soft Candi Sugar - Blond - (late addition) 38 5 2.7%
0.20 kg Soft Candi Sugar - Blond0.2 kg Soft Candi Sugar - Blond - (late addition) 38 5 2.7%
7.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.4 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.11 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 2.06 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 64 °C 60 min
Temperature 72 °C 15 min
Temperature 78 °C 5 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1: The goal is to get 1051 - 1052 OG

2a: Use 200g (2.7%) sugar as late addition if you are bottle carbonating the beer. Then, when bottling, add approx 200g sugar to get it carbonated (200+200 = 400). 5.8% abv is the goal.

2.b: Use 400g sugar directly to the boil as late addition if you are kegging or adding co2. This depends on your efficiency.

3: Store for approx 6 weeks.

4: Enjoy

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-16 06:09 UTC
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