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westvleteren blond clone

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Westvleteren blonde inspired
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 4th 2017
1.054
1.010
5.8%
38.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 47.3%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 47.3%
0.20 kg Soft Candi Sugar - Blond0.2 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 11.85 2.7%
0.20 kg Soft Candi Sugar - Blond0.2 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 11.85 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.4 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.11 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 2.06 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.52 L. Suggest reducing initial strike volume to 40.78 L and adding 5.12 L sparge/top-off. 45.9
Strike water volume (equipment estimates 50.6 L) 45.9
Mash volume with grains (equipment estimates 55.2 L) 50.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 38
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34
Volume into fermentor 34
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

1: The goal is to get 1051 - 1052 OG

2a: Use 200g (2.7%) sugar as late addition if you are bottle carbonating the beer. Then, when bottling, add approx 200g sugar to get it carbonated (200+200 = 400). 5.8% abv is the goal.

2.b: Use 400g sugar directly to the boil as late addition if you are kegging or adding co2. This depends on your efficiency.

3: Store for approx 6 weeks.

4: Enjoy

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  • Last Updated: 2017-06-16 06:09 UTC