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Hops Used In Trappist Single Recipes

Name Recipes Avg. Usage Usage Range
Saaz 87 39% 13% - 100%
Styrian Goldings 56 32% 7% - 67%
Hallertau Mittelfruh 33 35% 6% - 94%
Magnum 32 26% 2% - 100%
Hallertau Hersbrucker 22 38% 13% - 77%
Perle 15 38% 15% - 56%
Tettnanger 14 38% 13% - 65%
Domestic Hallertau 12 42% 20% - 67%
Northern Brewer 10 36% 23% - 60%
East Kent Goldings 10 30% 8% - 67%
Cascade 10 31% 14% - 67%
Fuggles 8 43% 17% - 78%
Nugget 7 50% 29% - 77%
Mosaic 5 27% 19% - 36%
Hallertau Blanc 5 32% 14% - 50%
Willamette 5 31% 23% - 43%
Citra 4 34% 20% - 40%
Goldings 4 36% 11% - 58%
Amarillo 3 28% 20% - 40%
Motueka 3 43% 17% - 63%
Centennial 3 28% 5% - 50%
Mandarina Bavaria 3 43% 25% - 57%
Strisselspalt 3 48% 29% - 100%
Crystal 3 89% 67% - 100%
Galena 3 32% 20% - 50%
Huell Melon 2 29% 9% - 50%
Nelson Sauvin 2 33% 33% - 33%
Chinook 2 23% 17% - 30%
Super Styrians 2 31% 13% - 50%
Hersbrucker 2 46% 42% - 50%
Challenger 2 35% 29% - 41%
Sterling 2 40% 20% - 60%
Brewmaster - Czech Saaz 2 50% 49% - 50%
Southern Cross 2 63% 44% - 81%
Apollo 2 17% 14% - 20%
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