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Fermentables Used In Trappist Single Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 97 78% 25% - 100%
German - Pilsner 39 72% 17% - 100%
Cane Sugar 34 8% 3% - 15%
Belgian Candi Sugar - Clear/Blond (0L) 28 9% 3% - 20%
Belgian - Special B 25 4% 1% - 12%
Belgian - Biscuit 24 6% 2% - 11%
American - Pilsner 22 79% 22% - 100%
Belgian - Pale Ale 19 58% 22% - 96%
Pale 2-Row 19 64% 16% - 100%
Belgian - Aromatic 15 4% 1% - 13%
German - Acidulated Malt 15 3% 1% - 5%
German - Vienna 14 17% 5% - 50%
Corn Sugar - Dextrose 10 9% 2% - 15%
Turbinado 9 10% 5% - 13%
German - Abbey Malt 9 15% 5% - 39%
Flaked Oats 9 9% 2% - 27%
American - Carapils (Dextrine Malt) 8 4% 2% - 11%
German - CaraHell 8 7% 1% - 14%
German - Pale Ale 8 39% 8% - 92%
Torrified Wheat 8 4% 2% - 7%
German - Bohemian Pilsner 8 77% 28% - 97%
German - Wheat Malt 7 11% 5% - 16%
Honey 7 9% 2% - 14%
American - White Wheat 7 10% 4% - 23%
Belgian Candi Sugar - Amber/Brown (60L) 7 8% 3% - 20%
Liquid Malt Extract - Pilsen 7 60% 25% - 86%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 6 9% 4% - 14%
Rice Hulls 6 3% 1% - 6%
Belgian - CaraMunich 6 6% 2% - 8%
Belgian - CaraVienne 6 11% 2% - 19%
German - Floor-Malted Bohemian Pilsner 6 82% 39% - 100%
Belgian - Wheat 6 12% 4% - 27%
Flaked Wheat 5 15% 4% - 48%
American - Wheat 5 13% 7% - 25%
German - Carapils 5 7% 2% - 11%
Munich Light 5 15% 6% - 28%
German - CaraMunich I 5 4% 2% - 5%
United Kingdom - Maris Otter Pale 5 39% 17% - 47%
Candi Syrup - Belgian Candi Syrup - D-180 5 10% 6% - 14%
Munich 5 9% 2% - 14%
German - Melanoidin 5 9% 0% - 20%
American - Caramel / Crystal 60L 4 2% 1% - 2%
Honey Malt 4 5% 3% - 5%
American - Red Wheat 4 16% 10% - 32%
Weyermann - CARABELGE 4 8% 6% - 10%
Dry Malt Extract - Pilsen 4 70% 23% - 100%
Soft Candi Sugar - Blond 4 5% 3% - 10%
Dry Malt Extract - Extra Light 4 66% 33% - 100%
American - Vienna 4 13% 8% - 15%
German - Pale Wheat 4 21% 4% - 30%
German - CaraMunich II 4 8% 4% - 13%
Liquid Malt Extract - Light 3 70% 50% - 100%
Belgian - Caramel Pils 3 29% 5% - 75%
American - Rye 3 12% 4% - 23%
American - Pale 6-Row 3 18% 13% - 26%
Munich - Light 10L 3 13% 6% - 24%
Candi Syrup - Belgian Candi Syrup - D-90 3 9% 8% - 9%
German - Carafa I 3 3% 3% - 3%
American - Caramel / Crystal 40L 3 7% 5% - 12%
Finland - Pilsner Malt 3 66% 27% - 89%
Aromatic Malt 2 3% 2% - 3%
Flaked Barley 2 6% 6% - 6%
German - CaraAmber 2 7% 6% - 8%
Munich Dark 2 11% 7% - 15%
German - Rye 2 13% 11% - 14%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 5% 5% - 5%
United Kingdom - Pale 2-Row 2 71% 47% - 96%
American - Caramel / Crystal 20L 2 4% 4% - 5%
United Kingdom - Lager 2 69% 42% - 96%
Smoked Malt 2 6% 3% - 9%
American - Caramel / Crystal 90L 2 4% 4% - 5%
American - Victory 2 4% 2% - 6%
American - Caramel / Crystal 30L 2 6% 2% - 9%
Belgian Candi Sugar - Dark (275L) 2 9% 4% - 15%
Flaked Rye 2 9% 2% - 16%
Dry Malt Extract - Light 2 53% 6% - 100%
Munich 2 7% 4% - 11%
American - Caramel / Crystal 10L 2 8% 4% - 12%
Corn Syrup 2 14% 9% - 20%
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