|
Belgian - Pilsner
|
167 |
77% |
25% - 100% |
|
Cane Sugar
|
106 |
8% |
2% - 29% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
66 |
8% |
0% - 20% |
|
German - Pilsner
|
61 |
73% |
17% - 100% |
|
Belgian - Biscuit
|
59 |
5% |
1% - 13% |
|
Special B
|
49 |
4% |
1% - 13% |
|
American - Pilsner
|
46 |
79% |
22% - 100% |
|
US - Pale 2-Row
|
37 |
62% |
4% - 100% |
|
BE - Pale Ale
|
34 |
55% |
10% - 95% |
|
German - Acidulated Malt
|
31 |
3% |
1% - 7% |
|
Aromatic
|
28 |
7% |
1% - 100% |
|
German - Vienna
|
28 |
21% |
2% - 100% |
|
Corn Sugar - Dextrose
|
28 |
8% |
2% - 15% |
|
Flaked Oats
|
25 |
8% |
1% - 27% |
|
Dingemans - Belgian Pilsner Malt
|
25 |
80% |
35% - 100% |
|
Aromatic Malt
|
18 |
13% |
1% - 100% |
|
American - Carapils (Dextrine Malt)
|
18 |
5% |
2% - 12% |
|
Honey
|
18 |
12% |
2% - 60% |
|
Rice Hulls
|
16 |
4% |
1% - 8% |
|
German - Bohemian Pilsner
|
15 |
80% |
28% - 97% |
|
German - Floor-Malted Bohemian Pilsner
|
15 |
86% |
39% - 100% |
|
German - Wheat Malt
|
15 |
13% |
5% - 20% |
|
Munich - Light 10L
|
14 |
15% |
5% - 34% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
14 |
9% |
3% - 20% |
|
Turbinado
|
14 |
10% |
4% - 13% |
|
Flaked Wheat
|
13 |
15% |
4% - 48% |
|
American - White Wheat
|
13 |
11% |
0% - 23% |
|
Belgian - Wheat
|
13 |
15% |
4% - 29% |
|
German - CaraHell
|
13 |
5% |
1% - 14% |
|
Dingemans - Biscuit
|
13 |
4% |
2% - 6% |
|
German - Abbey Malt
|
12 |
16% |
5% - 39% |
|
Belgian - CaraMunich
|
11 |
7% |
2% - 14% |
|
Belgian - CaraVienne
|
11 |
8% |
2% - 19% |
|
German - Carapils
|
11 |
8% |
2% - 25% |
|
German - Pale Ale
|
11 |
43% |
8% - 92% |
|
Munich
|
11 |
9% |
2% - 14% |
|
Liquid Malt Extract - Pilsen
|
11 |
67% |
25% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
11 |
9% |
5% - 25% |
|
Weyermann - CARABELGE
|
10 |
5% |
1% - 10% |
|
United Kingdom - Maris Otter Pale
|
10 |
46% |
17% - 97% |
|
Torrified Wheat
|
9 |
5% |
2% - 9% |
|
Honey Malt
|
9 |
4% |
1% - 5% |
|
American - Vienna
|
8 |
18% |
2% - 63% |
|
American - Wheat
|
8 |
10% |
5% - 25% |
|
Belgian - Caramel Pils
|
8 |
18% |
3% - 75% |
|
German - CaraMunich I
|
8 |
7% |
2% - 23% |
|
Belgian Candi Sugar - Dark (275L)
|
8 |
6% |
0% - 15% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
8 |
10% |
4% - 22% |
|
Soft Candi Sugar - Blond
|
8 |
7% |
3% - 13% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
8 |
10% |
7% - 12% |
|
Bestmalz - BEST Pilsen
|
8 |
78% |
54% - 95% |
|
Dingemans - Aromatic Malt
|
8 |
9% |
2% - 38% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
8 |
61% |
27% - 90% |
|
Dry Malt Extract - Light
|
7 |
62% |
6% - 100% |
|
American - Red Wheat
|
7 |
14% |
2% - 32% |
|
Munich Dark 20L
|
7 |
25% |
4% - 100% |
|
German - Carafa I
|
7 |
2% |
0% - 3% |
|
German - CaraMunich II
|
7 |
7% |
2% - 13% |
|
Brown Sugar
|
7 |
8% |
2% - 25% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
7 |
10% |
6% - 14% |
|
Dingemans - Pilsen
|
7 |
76% |
41% - 100% |
|
Weyermann - Pilsner
|
7 |
76% |
39% - 98% |
|
Weyermann - Barke Pilsner Malt
|
7 |
81% |
36% - 100% |
|
Flaked Corn
|
6 |
12% |
5% - 24% |
|
American - Caramel / Crystal 20L
|
6 |
6% |
4% - 13% |
|
American - Caramel / Crystal 40L
|
6 |
9% |
5% - 14% |
|
Liquid Malt Extract - Light
|
6 |
57% |
13% - 100% |
|
Dry Malt Extract - Pilsen
|
6 |
61% |
23% - 100% |
|
Viking - Pilsner Malt
|
6 |
71% |
36% - 95% |
|
Flaked Barley
|
5 |
10% |
6% - 18% |
|
Caramel / Crystal 60L
|
5 |
2% |
1% - 6% |
|
German - Pale Wheat
|
5 |
17% |
2% - 30% |
|
Finland - Pilsner Malt
|
5 |
63% |
23% - 94% |
|
Finland - Pale Ale Malt
|
5 |
86% |
66% - 100% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
5 |
79% |
76% - 85% |
|
Weyermann - Munich Type I
|
5 |
24% |
8% - 54% |
|
Flaked Rye
|
4 |
8% |
2% - 16% |
|
American - Pale 6-Row
|
4 |
34% |
13% - 82% |
|
Rye
|
4 |
13% |
4% - 23% |
|
German - Melanoidin
|
4 |
10% |
0% - 20% |
|
Corn Syrup
|
4 |
14% |
8% - 20% |
|
Dry Malt Extract - Extra Light
|
4 |
66% |
33% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
4 |
10% |
5% - 18% |
|
Bestmalz - BEST Vienna
|
4 |
28% |
4% - 47% |
|
Rahr - Standard 2-Row
|
4 |
64% |
28% - 95% |
|
Weyermann - Abbey Malt
|
4 |
23% |
5% - 74% |
|
Briess - Victory Malt
|
4 |
5% |
2% - 6% |
|
Weyermann - Acidulated
|
4 |
3% |
2% - 5% |
|
Weyermann - Carapils
|
4 |
7% |
2% - 14% |
|
Castle Malting - Château Pilsen 2RS
|
4 |
54% |
17% - 75% |
|
Crisp Malting - Finest Maris Otter
|
4 |
31% |
7% - 71% |
|
BA Malt - Pilsen
|
4 |
86% |
60% - 100% |
|
American - Caramel / Crystal 10L
|
3 |
7% |
4% - 12% |
|
American - Caramel / Crystal 30L
|
3 |
6% |
2% - 9% |
|
American - Caramel / Crystal 90L
|
3 |
7% |
4% - 11% |
|
American - Chocolate
|
3 |
1% |
1% - 2% |
|
American - Pale Ale
|
3 |
31% |
11% - 45% |
|
Canadian - Pale 2-Row
|
3 |
94% |
86% - 100% |
|
German - CaraAmber
|
3 |
8% |
6% - 10% |
|
German - CaraAroma
|
3 |
5% |
2% - 8% |
|
German - Carafa II
|
3 |
4% |
1% - 8% |
|
German - CaraRed
|
3 |
7% |
6% - 9% |
|
German - Rye
|
3 |
12% |
11% - 14% |
|
German - Spelt Malt
|
3 |
10% |
7% - 16% |
|
United Kingdom - Amber
|
3 |
5% |
3% - 8% |
|
United Kingdom - Lager
|
3 |
61% |
42% - 96% |
|
United Kingdom - Pale 2-Row
|
3 |
76% |
47% - 96% |
|
United Kingdom - Wheat
|
3 |
5% |
2% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
3 |
15% |
10% - 20% |
|
Franco-Belges - Pilsen Malt
|
3 |
75% |
45% - 90% |
|
Weyermann - Carahell
|
3 |
5% |
3% - 5% |
|
Weyermann - Pale Ale
|
3 |
76% |
46% - 100% |
|
Castle Malting - Château Monastique
|
3 |
9% |
4% - 16% |
|
Castle Malting - Château Vienna
|
3 |
12% |
8% - 15% |
|
Castle Malting - Château Wheat Blanc
|
3 |
25% |
7% - 50% |
|
Bestmalz - BEST Caramel Hell
|
3 |
3% |
1% - 7% |
|
Briess - Caramel Malt - 20L
|
3 |
7% |
2% - 13% |
|
Briess - Carapils Malt
|
3 |
4% |
2% - 6% |
|
Joe White - Wheat Malt
|
3 |
9% |
2% - 19% |
|
Gladfield - Pilsner Malt
|
3 |
84% |
74% - 90% |
|
Weyermann - Melanoidin
|
3 |
4% |
1% - 6% |
|
Dry Malt Extract - Wheat
|
2 |
16% |
15% - 18% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
16% |
5% - 28% |
|
American - Caramel / Crystal 15L
|
2 |
7% |
3% - 11% |
|
American - Caramel / Crystal 150L
|
2 |
4% |
1% - 8% |
|
Munich - 60L
|
2 |
8% |
6% - 10% |
|
American - Victory
|
2 |
4% |
2% - 6% |
|
Cara 20L
|
2 |
3% |
2% - 4% |
|
Cara 45L
|
2 |
3% |
2% - 3% |
|
Belgian - Chocolate
|
2 |
1% |
1% - 1% |
|
German - CaraFoam
|
2 |
7% |
4% - 10% |
|
United Kingdom - Crystal 60L
|
2 |
4% |
2% - 6% |
|
United Kingdom - Golden Promise
|
2 |
63% |
36% - 90% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
5% |
4% - 5% |
|
Invert Sugar Syrup
|
2 |
8% |
7% - 8% |
|
Molasses
|
2 |
4% |
4% - 5% |
|
White Sorghum Syrup - Gluten Free
|
2 |
60% |
60% - 60% |
|
Finland - Chocolate Malt
|
2 |
2% |
0% - 3% |
|
Blueberry
|
2 |
16% |
14% - 17% |
|
Red X
|
2 |
1% |
1% - 2% |
|
Ireland - Ale Malt
|
2 |
48% |
48% - 49% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
8% |
7% - 9% |
|
Munich Malt
|
2 |
32% |
21% - 43% |
|
New Zealand - Pilsner Malt
|
2 |
66% |
65% - 68% |
|
Bestmalz - Rye Malt
|
2 |
25% |
23% - 28% |
|
Rahr - Standard 6-Row
|
2 |
24% |
12% - 35% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
59% |
30% - 89% |
|
Castle Malting - Château Biscuit
|
2 |
4% |
2% - 5% |
|
Castle Malting - Château Abbey
|
2 |
2% |
1% - 4% |
|
Castle Malting - Château Munich
|
2 |
14% |
11% - 17% |
|
Viking - Pale Ale Malt
|
2 |
30% |
24% - 36% |
|
Castle Malting - Château Special Belgium
|
2 |
2% |
2% - 2% |
|
Weyermann - Pale Wheat
|
2 |
3% |
1% - 5% |
|
Bairds - Maris Otter Pale Ale
|
2 |
44% |
33% - 55% |
|
Franco-Belges - Special Aromatic
|
2 |
7% |
6% - 8% |
|
Avangard - Pale Ale Malt
|
2 |
47% |
8% - 85% |
|
Bestmalz - BEST Acidulated
|
2 |
4% |
3% - 5% |
|
Bestmalz - BEST Caramel Pils
|
2 |
7% |
4% - 9% |
|
Dingemans - Special B
|
2 |
4% |
4% - 4% |
|
Weyermann - Vienna Malt
|
2 |
7% |
7% - 7% |
|
Avangard - Pilsner
|
2 |
84% |
68% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
67% |
51% - 83% |
|
Great Western - Pure Idaho Pilsen
|
2 |
91% |
90% - 91% |
|
Briess - Brewers Malt 2-Row
|
2 |
71% |
60% - 81% |
|
Briess - Rye Malt
|
2 |
6% |
5% - 8% |
|
Briess - Wheat Malt, White
|
2 |
7% |
1% - 14% |
|
Briess - White Wheat Raw
|
2 |
24% |
8% - 40% |
|
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
6% |
5% - 7% |
|
Joe White - Ale Malt
|
2 |
28% |
27% - 28% |
|
Dingemans - Wheat Malt
|
2 |
4% |
4% - 4% |
|
Weyermann - Carafoam
|
2 |
4% |
3% - 5% |
|
Rahr - White Wheat
|
2 |
10% |
6% - 13% |
|
Weyermann - CaraRed
|
2 |
4% |
4% - 5% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Biscuit Malt
|
2 |
5% |
5% - 6% |
|
Malteurop - Pilsen Malt
|
2 |
69% |
46% - 92% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
62% |
50% - 75% |
|
Gladfield - German Pilsner Malt
|
2 |
93% |
90% - 95% |
