Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14 |
Boil
|
70 min |
20.11 |
25% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
9.47 |
37.5% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
2.57 |
37.5% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
60 °C |
64 °C |
60 min |
|
6 L |
|
Sparge |
70 °C |
69 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 167.3 g
Temp: 15 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Priming: 80g maple syrup + 70g table sugar for 17L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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