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Next Chapter Patersbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Sunday March 20th 2016
1.048
1.010
4.88%
23.85
4.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 93%
172 g United Kingdom - Munich172 g Munich 37 6 4%
86 g Belgian - Biscuit86 g Biscuit 35 23 2%
43 g Belgian - Aromatic43 g Aromatic 33 38 1%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Hallertau Mittelfruh31.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 60 min 13.41 40.4%
31.50 g Saaz31.5 g Saaz Hops Leaf/Whole 2.19 Boil 60 min 8.9 40.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.19 Boil 10 min 1.54 19.2%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.8 L Protein Rest Infusion 49 °C 20 min
3.8 L Beta Sacc Infusion 64 °C 30 min
3.8 L Alpha Sacc Infusion 69 °C 30 min
3.8 L Mash Out Infusion 77 °C 10 min
10 L Fly Sparge 77 °C 30 min
Starting Mash Thickness: 2.095 L/kg
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
30ml AMS added to 19.4l of (total) mash water before brewing
Mash Chemistry and Brewing Water Calculator
 
Notes

People loved this beer. It worked out really well. If I was to brew again, however, I would go for more body and malt character. Probably by increasing the aromatic to 5%, munich to 10%, and adding in 7.5% wheat.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 08:53 UTC
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João Paulo 04/19/2016 at 04:38pm
4 of 5




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