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red beard's delight

177 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Share: <EMBED>
1.054
1.011
5.72%
24.35
17.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.5%
8.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 21.66
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.5 Boil 15 min 2.69
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.72%, IBU 24.35, SRM 17.67, Fermentables: (Caramel / Crystal 40L, Maris Otter Pale, Roasted Barley, Dry Malt Extract - Light, Caramel / Crystal 120L) Hops: (Kent Goldings)
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View Count: 3475
Brew Count: 0
Last Updated: 2014-04-05 02:01 UTC
Other Brewers Who Brewed This Recipe:
Silverspoons
Discussion about this recipe:
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System Account 05/26/2014 at 07:12am
I am a bit curious as to why you opted for 3 lbs DME instead of tossing in 2.5 lbs of 2-Row?


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