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Hoppy Red Ale

172 calories
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 50% (steeping grains only)
Source: Møllenberg Brygghuus
Calories: 172 calories (Per 355mL)
Share: <EMBED>
1.052
1.013
5.09%
29.55
12.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 69.8%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
50 gAmerican - Black Barley275301.2%
500 gGerman - CaraRed342011.6%
250 gUnited Kingdom - Crystal 60L34605.8%
500 gAmerican - Pale 2-Row371.811.6%
 
Hops
Amount Variety Type AA Use Time IBU
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 60 min 21.03
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 15 min 2.1
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 15 min 1.74
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 10 min 1.54
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 10 min 1.27
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 5 min 0.84
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 5 min 0.7
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 1 min 0.18
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 1 min 0.15
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop 7 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Møllenberg Brygghuus, Method: Extract, Style: Irish Red Ale, ABV 5.09%, IBU 29.55, SRM 12.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Barley, CaraRed, Crystal 60L, Pale 2-Row) Hops: (Columbus, Cascade)
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View Count: 2422
Brew Count: 0
Last Updated: 2013-01-28 20:57 UTC
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