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Hoppy Red Ale

172 calories 18 carbs
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 50% (steeping grains only)
Source: Møllenberg Brygghuus
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday January 28th 2013
1.052
1.013
5.09%
29.55
12.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 69.8%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
50 g American - Black Barley50 g Black Barley 27 530 1.2%
500 g German - CaraRed500 g CaraRed 34 20 11.6%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 5.8%
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 11.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.9 Boil 60 min 21.03 20.3%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 15 min 2.1 8.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 15 min 1.74 3.4%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 10 min 1.54 8.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 10 min 1.27 3.4%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 5 min 0.84 8.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 5 min 0.7 3.4%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 1 min 0.18 8.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 1 min 0.15 3.4%
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop 7 days 33.8%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Møllenberg Brygghuus, Method: Extract, Style: Irish Red Ale, ABV 5.09%, IBU 29.55, SRM 12.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Barley, CaraRed, Crystal 60L, Pale 2-Row) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-28 20:57 UTC
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