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Gypsy Tears

184 calories 21 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 120 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parallel 49
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday December 23rd 2014
1.055
1.017
5.02%
22.34
14.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Munich5 lb Munich 37 6 8.8%
4.17 lb United Kingdom - Carastan (30/37)4.17 lb Carastan (30/37) 35 34 7.3%
0.63 lb American - Midnight Wheat Malt0.63 lb Midnight Wheat Malt 33 550 1.1%
45.83 lb Fawcett Maris Otter45.83 lb Fawcett Maris Otter 36 2.6 80.6%
1.25 lb Baird Crystal 85L1.25 lb Baird Crystal 85L 33 85 2.2%
56.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.17 oz Cascade4.17 oz Cascade Hops Pellet 7 Boil 10 min 8.23 18.7%
2.08 oz Centennial2.08 oz Centennial Hops Pellet 10 Boil 10 min 5.87 9.3%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 10 min 5.64 5.6%
5.83 oz Cascade5.83 oz Cascade Hops Pellet 7 Boil 1 min 1.37 26.1%
1.67 oz Centennial1.67 oz Centennial Hops Pellet 10 Boil 1 min 0.56 7.5%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 1 min 0.67 5.6%
4.17 oz Cascade4.17 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.6%
0.63 oz Zeus0.63 oz Zeus Hops Pellet 16 Dry Hop 7 days 2.8%
 
Mash Guidelines
Amount Description Type Temp Time
69 qt Infusion Infusion 140 °F 30 min
0 qt Sacrification Temperature 154 °F 60 min
qt Sparge temp Sparge 168 °F 1 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 668 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Parallel 49, Method: All Grain, Style: Irish Red Ale, ABV 5.02%, IBU 22.34, SRM 14.89, Fermentables: (Munich, Carastan (30/37), Midnight Wheat Malt, Fawcett Maris Otter, Baird Crystal 85L) Hops: (Cascade, Centennial, Zeus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-25 18:16 UTC
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