Gypsy Tears - Beer Recipe - Brewer's Friend

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Gypsy Tears

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 120 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parallel 49
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 23rd 2014
1.055
1.017
5.0%
22.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Munich5 lb Munich 37 6 8.8%
4.17 lb United Kingdom - Carastan (30/37)4.17 lb Carastan (30/37) 35 34 7.3%
0.63 lb American - Midnight Wheat Malt0.63 lb Midnight Wheat Malt 33 550 1.1%
45.83 lb Fawcett Maris Otter45.83 lb Fawcett Maris Otter 36 2.6 80.6%
1.25 lb Baird Crystal 85L1.25 lb Baird Crystal 85L 33 85 2.2%
56.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.17 oz Cascade4.17 oz Cascade Hops Pellet 7 Boil 10 min 8.23 18.7%
2.08 oz Centennial2.08 oz Centennial Hops Pellet 10 Boil 10 min 5.87 9.3%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 10 min 5.64 5.6%
5.83 oz Cascade5.83 oz Cascade Hops Pellet 7 Boil 1 min 1.37 26.1%
1.67 oz Centennial1.67 oz Centennial Hops Pellet 10 Boil 1 min 0.56 7.5%
1.25 oz Zeus1.25 oz Zeus Hops Pellet 16 Boil 1 min 0.67 5.6%
4.17 oz Cascade4.17 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.6%
0.63 oz Zeus0.63 oz Zeus Hops Pellet 16 Dry Hop 7 days 2.8%
22.30 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 qt Infusion Infusion -- 140 °F 30 min
Sacrification Temperature -- 154 °F 60 min
Sparge temp Sparge -- 168 °F 1 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.61 gal (118.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.61 gal (70.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.92 gal (95.68 qt). Suggest reducing strike water volume to 7.55 gal (30.2 qt) and adding 11.92 gal (47.68 qt) sparge/top-off. 19.47 77.9  
Strike water volume at mash thickness of 1.4 qt/lb 19.47 77.9  
Mash volume with grains 23.92 95.7  
Grain absorption losses -6.95 -27.8  
Remaining sparge water volume (equipment estimates 17.23 g | 68.9 qt) 21.12 84.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 29.61 g | 118.4 qt) 33.5 134  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 40.6 162.4
Equipment Profile Used: System Default
"Gypsy Tears" Irish Red Ale beer recipe by Parallel 49. All Grain, ABV 5.02%, IBU 22.34, SRM 14.89, Fermentables: (Munich, Carastan (30/37), Midnight Wheat Malt, Fawcett Maris Otter, Baird Crystal 85L) Hops: (Cascade, Centennial, Zeus)
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  • Last Updated: 2014-12-25 18:16 UTC